1 Pea Salad Most Requested Recipes

OLD FASHIONED PEA SALAD

My mother-in-law used to make this every summer and I could not get enough of it.

Provided by OhioLadybug

Categories Salad Vegetable Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Old Fashioned Pea Salad image

Steps:

Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 12.7 g, Cholesterol 77.6 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 209.2 mg, Sugar 5.2 g

Ingredients

1 (16 ounce) package frozen peas, thawed
1 onion, finely chopped
2 hard-cooked eggs, chopped
½ cup mayonnaise
salt and ground black pepper to taste

MY MOST-REQUESTED DINNER SALAD

This is my most-requested salad recipe ever. It's a staple at family gatherings, potlucks, and dinner parties. I think the blue cheese and pepper flavors make this a great accompaniment to beef, but my friends and family tell me it tastes great with anything!

Provided by Saveur

Categories Side Dish Sauces and Condiments Salad Dressing Recipes

Time 3h30m

Yield 8

Number Of Ingredients 13

My Most-Requested Dinner Salad image

Steps:

Combine sugar, vinegar, water, mustard, garlic, salt, and red pepper flakes in a blender and mix on high until smooth. Slowly drizzle in oil while blending on low speed until dressing is thick. Season with black pepper and additional salt, if desired. Refrigerate about 3 hours, or up to overnight.
Place mixed greens in a large, party-sized bowl. Add bacon, onion, and blue cheese and arrange tomatoes on top. Drizzle desired amount of dressing on top and toss gently to coat.

Nutrition Facts : Calories 624.6 calories, Carbohydrate 13.8 g, Cholesterol 15.9 mg, Fat 61.8 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 12.6 g, Sodium 1189.4 mg, Sugar 10 g

Ingredients

⅓ cup white sugar
6 tablespoons white vinegar
6 tablespoons water
2 tablespoons ground mustard
1 tablespoon bottled minced garlic
1 tablespoon salt, or to taste
2 teaspoons crushed red pepper flakes
2 cups vegetable oil
2 packages mixed salad greens
8 slices cooked pepper bacon, torn into bite-sized pieces
½ small red onion, thinly sliced into rings
6 ounces crumbled blue cheese
2 medium tomatoes, cut into wedges

PEA SALAD

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Pea Salad image

Steps:

In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

Ingredients

1-1/2 cups frozen peas, thawed
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1-1/2 teaspoons prepared mustard

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Add more salt and pepper to taste. Stir 2/3 of the dressing into the peas until the peas are coated.
Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.) Remove from the fridge and stir in the rest of the dressing to your liking.

1 Pea Salad Most Requested Recipes

OLD FASHIONED PEA SALAD

My mother-in-law used to make this every summer and I could not get enough of it.

MY MOST-REQUESTED DINNER SALAD

This is my most-requested salad recipe ever. It's a staple at family gatherings, potlucks, and dinner parties. I think the blue cheese and pepper flavors make this a great accompaniment to beef, but my friends and family tell me it tastes great with anything!

PEA SALAD

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

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