2bleus 2 Minute 2 Easy Pizza Sauce Recipes

2BLEU'S 2 MINUTE 2 EASY PIZZA SAUCE

This sauce is packed with pizza flavor and requires no cooking! Done in 2 minutes, although it's recommended to let sit for a few hours to allow the flavors to meld.

Provided by 2Bleu

Categories Sauces

Time 2m

Yield 2 cups

Number Of Ingredients 8

2bleu's 2 Minute 2 Easy Pizza Sauce image

Steps:

Wisk all ingredients except olive oil. Then slowly drizzle olive oil in while whisking quickly to incorporate the oil. We sometimes put it all into a jar and shake it very well until blended, then refrigerate until needed.
It's recommended to let it sit a few hours, but it can be used right away. To store, pour into an air-tight jar and store in the refrigerator for up to 1 week. You can also freeze it for up to 2 months or use a canning method to store for up to 1 year.

Nutrition Facts : Calories 327.2, Fat 21.1, SaturatedFat 2.9, Sodium 2965.1, Carbohydrate 34.2, Fiber 7, Sugar 23.8, Protein 7

Ingredients

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon italian seasoning
2 teaspoons garlic powder
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes, to taste (optional)
3 tablespoons olive oil

BLACK-AND-BLUE PIZZAS

Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad to make the meal complete. -Michelle Huelskamp, Marion, North Carolina

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 pizzas (12 pieces each).

Number Of Ingredients 15

Black-and-Blue Pizzas image

Steps:

Roll dough into two 16x10-in. rectangles; transfer to ungreased baking sheets and build up edges slightly., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sprinkle chicken with blackened seasoning; cook chicken in the drippings until no longer pink. Add shallots and garlic; cook 1 minute longer. Set aside., Spread sauce over crusts; top with chicken mixture, bacon, mushrooms, olives and tomatoes. Sprinkle with blue cheese, basil and thyme; top with provolone and Parmesan cheeses., Bake at 450° for 14-18 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 263 calories, Fat 12g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 657mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
8 bacon strips, chopped
1 pound boneless skinless chicken breasts, cut into strips
5 teaspoons blackened seasoning
3 shallots, finely chopped
2 garlic cloves, minced
1 jar (15 ounces) Alfredo sauce
2-1/2 cups sliced fresh shiitake mushrooms
1 can (3.8 ounces) sliced ripe olives, drained
1/2 cup finely chopped sun-dried tomatoes (not packed in oil)
1-1/4 cups (5 ounces) crumbled blue cheese
3 tablespoons minced fresh basil or 3 teaspoons dried basil
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
12 slices provolone cheese
3 ounces Parmesan cheese, shaved into strips or 3/4 cup grated Parmesan cheese

GOT THE 2BLEU'S HOT SAUCE

This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice hint of garlic along with other spices in this wonderful condiment. This could easily be compared with habanero sauce, but you'll notice there is no vinegar in this recipe. Use it on grilled beef or lamb. For folks who say they can't find a sauce hot enough, this one will blow them away.

Provided by 2Bleu

Categories Moroccan

Time 5m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 7

Got the 2bleu's Hot Sauce image

Steps:

In a mini food processor blend all the dry ingredients. Add the water and olive oil and puree for 2-3 minutes until it thickens.
Transfer to a jar and cover with olive oil. This will keep in the refrigerator for up to 6 months.

Nutrition Facts : Calories 118, Fat 6.9, SaturatedFat 1.2, Sodium 10.4, Carbohydrate 19.3, Fiber 9.2, Sugar 3.5, Protein 4.1

Ingredients

1/4 cup red pepper flakes
2 teaspoons paprika
1 teaspoon garlic powder
1/4 teaspoon ground coriander
1/4 teaspoon ground caraway
1/2 cup water
1 tablespoon olive oil

2BLEU'S PEPPERONI PIZZA BURGERS

Pizza burgers lack many things, among them, pepperoni! Here is our version which we feel is totally 'Pizza'! Try it with our recipe #255242 which is packed with pizza flavor and requires no cooking! Suggested from a friend: Instead of patting burgers with a spatula, on a TV cooking show the chef placed an indent in the middle of the raw patty with their thumb. As the burgers cook the indent recedes and the burger keeps its shape. Haven't tried it yet but will let you know if it works. Apparently a good way to check the doneness too.

Provided by 2Bleu

Categories Lunch/Snacks

Time 25m

Yield 4 Burgers

Number Of Ingredients 10

2bleu's Pepperoni Pizza Burgers image

Steps:

To a food processor, add the sliced pepperoni. Mix until most of the pepperoni is ground up, pulsing as you go. Add the ground beef and sausage. Form meat into 4 patties.
To a large skillet over medium/med-high heat, melt the butter and olive oil until butter is melted. If using mushrooms, saute them until done, 1-2 minutes. Remove with slotted spoon and set aside.
Add the patties to the pan and cook 4-5 minutes per side until cooked thru. Pat the burgers down with the spatula as needed to retain a wide burger (enough to cover the bun).
When burgers are just about done, place mushrooms on burgers (if using), then 1 slice each of the cheeses on top of each burger. Reduce heat to low (or turn burner off if electric oven), cover tightly and let steam until cheese is melted (1-2 minutes).
Place burgers on top of bottom bun then spread warmed pizza sauce over top of melted cheese. Close up buns and enjoy.

Nutrition Facts : Calories 805.1, Fat 52.1, SaturatedFat 21.7, Cholesterol 137.9, Sodium 1880.1, Carbohydrate 35.9, Fiber 1.8, Sugar 3.4, Protein 45.7

Ingredients

3 -4 ounces sliced pepperoni
1/2 lb ground beef
1/2 lb ground mild Italian sausage
1 teaspoon butter
1 teaspoon olive oil
1/2 cup sliced mushrooms (optional)
4 slices mozzarella cheese
4 slices provolone cheese
1/2 cup pizza sauce, warmed (recommended 2bleu's 2 Minute 2 Easy Pizza Sauce)
4 kaiser rolls, toasted (or similar type burger buns)

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HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)

Web Apr 23, 2020 Keyword: pizza sauce, red sauce for pizza Skill Level: Easy Cost to Make: $4-$6 Calories: 32 Servings: 12 (Makes 3 cups of pizza …
From natashaskitchen.com
5/5 (112)
Total Time 5 mins
Category Condiments, Sauce
Calories 32 per serving

Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.

2bleus 2 Minute 2 Easy Pizza Sauce Recipes

2BLEU'S 2 MINUTE 2 EASY PIZZA SAUCE

This sauce is packed with pizza flavor and requires no cooking! Done in 2 minutes, although it's recommended to let sit for a few hours to allow the flavors to meld.

BLACK-AND-BLUE PIZZAS

Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad to make the meal complete. -Michelle Huelskamp, Marion, North Carolina

GOT THE 2BLEU'S HOT SAUCE

2BLEU'S PEPPERONI PIZZA BURGERS

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