Acorn Squash Soup Best Recipes

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ACORN SQUASH SOUP

2021-12-05



Acorn Squash Soup image

Provided by Guy Fieri

Categories     appetizer

Time 2h40m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients:

  • 3 whole acorn squash, approximately 8 cups when cooked
  • 6 shallots, 1 cup diced, 3 left whole and peeled
  • 6 garlic cloves, peeled
  • 3 tablespoons olive oil, plus 1/3 cup extra-virgin olive oil
  • 1 tablespoon salt
  • 1 tablespoon pepper, freshly cracked, plus more for seasoning
  • 1 stick unsalted butter, in all
  • 4 cups chicken stock, low-sodium
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon white pepper
  • 1 teaspoon sage, dry
  • 1 teaspoon savory
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1/3 cup grated Parmesan

Steps:

  • Preheat the oven to 350 degrees F. Cut the squash in half on the equator and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat. Line a baking sheet with aluminum foil and arrange the squash, cut side up. To 3 of the squash halves, add a peeled shallot and to the other 3 add 2 garlic cloves on each. Drizzle with 2 tablespoons of olive oil and season with 1 tablespoon each of the salt and freshly cracked pepper. Roast in the hot oven until very tender and starting to caramelize and collapse, approximately 1 hour. Remove from oven and when cool enough to handle, remove the squash from the skin. Reserve the roasted shallots and garlic with the squash. Can be done ahead.
  • In a large Dutch oven, heat 1 tablespoon of the olive oil and 2 tablespoons of the butter over medium-high heat and when the butter is starting to foam, add the raw diced shallots and saute until they are starting to caramelize, about 5 to 6 minutes. Deglaze with 1/2 cup of the chicken stock and stir to remove any fond. Reduce the heat to medium-low and add in the reserved squash, roasted shallots and garlic and then the remaining chicken stock. Stir to combine, then puree with a stick blender. The mixture will be very thick. Add in the cayenne, white pepper and the herbs. Stir in the cream and Worcestershire sauce and heat slowly over medium-low heat. When the mixture comes to a slow simmer, mix again with the stick blender and stir in 1/4 cup of the Parmesan and turn heat to low. Serve with a fresh crack of black pepper, a nice drizzle of extra-virgin olive oil and a light sprinkle of remaining Parmesan. Ladle into soup bowls and serve.

Top Asked Questions

  1. How to cook acorn squash for squash soup?
    Cut the acorn squash in half, crosswise. Scoop out seeds and discard. Place cut side down in 9 x13 baking pans (you will need two) and add about one inch of water. Bake for an hour. Remove from pans and set aside to cool. If the squash are rather small, it might take as many as five squash to make the required six pounds.
  2. Is acorn squash soup high in vitamin A?
    Acorn squash soup with warm spices. Photo, Erik Putz. This creamy, triple-tested acorn squash soup recipe with warm spices is a great source of vitamin A and under 200 calories per serving. PREHEAT oven to 350F.
  3. What to do with acorn squash and ground beef?
    The acorn squash provides a perfect bowl and the ground beef, combined with the roasted red pepper and tomato soup, is very flavorful. Also, it would be very easy to make this recipe a meal for four. Would recommend you give it a try.
  4. What kind of soup is pumpkin and Acorn Soup?
    This Creamy Pumpkin and Acorn Squash Soup is thick and hearty, and perfect for warming up on a cool winter’s night.

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2021-12-05Directions. In a large saucepan, saute onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes. Add …
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  • Add the squash, salt and pepper; heat through., In a blender, process the soup in batches until smooth.
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CURRIED ACORN SQUASH SOUP RECIPE | ALLRECIPES
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  • Cut acorn squash in half and remove seeds and pulp. Place cut-side down in a baking dish; add about 1 inch of water.
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  • Add remaining 1 tbsp of olive oil to a large pot over medium-high heat. Add onions. Cook until transluscent (about 3-4 minutes).
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ACORN SQUASH SOUP - MY FOOD AND FAMILY
2021-12-05Place squash halves, cut sides down, in microwaveable dish; cover with waxed paper. Microwave on HIGH 12 to 14 min. or until tender, turning after 7 min. Remove from microwave; cool 5 min. Scoop squash from shells into bowl. Discard shells. 2. Heat dressing …
From myfoodandfamily.com
Servings 5
Total Time 1 hr
Category Home
Calories 170 per serving
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ACORN SQUASH AND SAUSAGE SOUP - 90/10 NUTRITION
2015-10-31 Instructions. Preheat oven to 425 degrees. Cut acorn squashes in half and place on a baking sheet, open side down. Bake for 20-25 minutes until soft to the touch. When your acorn squash has about 10 minutes left to cook, add a large skillet over medium heat along with your 2 tablespoons of olive oil, minced garlic, and diced onions.
From 9010nutrition.com
Cuisine Soups And Stews
Category Dinner
Servings 6
Estimated Reading Time 2 mins
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AN ACORN SQUASH SOUP RECIPE WITH MAPLE AND MISO FOR COOL ...
2021-10-28 Step 1. Start by steaming the squash in the microwave: Arrange the halves, cut side down, in a microwave-safe bowl or casserole. Add a splash of …
From washingtonpost.com
Servings 3.5
Total Time 30 mins
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STUFFED ACORN SQUASH RECIPE - COOK WITH CAMPBELLS CANADA
2017-11-28 Drain off any fat. Add garlic and Italian seasoning; cook and stir for 30 seconds. Reduce heat to medium. Mix in soup and lemon juice; cook, stirring occasionally, for 2 minutes. When squash is cooked, arrange cut side up in lightly greased 2 qt (1.9 L) baking dish. Spoon soup mixture into wells in squash halves, mounding if necessary.
From cookwithcampbells.ca
5/5 (2)
Calories 510
Servings 2
Calories 510 per serving
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ACORN SQUASH SOUP RECIPE | VITAMIX
2021-12-05
From vitamix.com
4.2/5 (24)
Saturated Fat 0 g
Calories 120
Serving Size 1 serving (353 g)
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ROASTED ACORN SQUASH SOUP - RICARDO CUISINE
2008-11-13 Oil the squash pieces. Grill for about 4 minutes per side to mark the flesh. Cool and cut into cubes. You will need 2.5 litres (10 cups) of squash. In a saucepan, soften the onion and garlic in the butter. Add the squash and broth. Bring to a boil and simmer, uncovered, for 20 minutes. Purée in a blender. Season with salt and pepper.
From ricardocuisine.com
5/5 (23)
Total Time 50 mins
Category Appetizers
Calories 123 per serving
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8 ACORN SQUASH SOUP RECIPES YOU'LL WANT TO SERVE ALL FALL ...
2021-10-24 Acorn Squash Soup with Roasted Bell Peppers. Credit: pmackercher. View Recipe. this link opens in a new tab. Make this flavorful soup with fewer than 10 ingredients you may already have on hand: acorn squash, bell peppers, butter, onions, cream cheese, apple cider, cinnamon, and …
From allrecipes.com
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ACORN SQUASH SOUP RECIPE (ROASTED) | KITCHN
2021-11-14 Cut 3 pounds acorn squash in half through the equator. Scoop out the seeds with a spoon and discard. Rub the cut sides of the squash with 1 tablespoon of the olive oil and season with 1/2 teaspoon of the kosher salt and 1/8 teaspoon of the black pepper. Place on …
From thekitchn.com
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ACORN SQUASH RECIPES - SERIOUS EATS
2021-12-05Acorn squash begs to be stuffed, but don't let that limit you. We have acorn squash recipes for soup, lasagna, and even acorn squash sorbet.
From seriouseats.com
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ACORN SQUASH SOUP RECIPE | EPICURIOUS.COM
2015-09-28 Preparation. Preheat the oven to 350 degrees F. Cut the squash in half on the equator and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat.
From epicurious.com
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EASY ACORN SQUASH SOUP | LAURA FUENTES
2021-12-05How to Cook Acorn Squash in the Microwave to Soften. This soup calls for 2 cups steamed and mashed acorn squash, about 1 whole squash. Steaming the acorn squash in the microwave will help soften and make blending with the rest of the ingredients easier.. You can steam the acorn squash before cooking the soup, follow the steps below and refrigerate in a container or zip bag for up to 3 days.
From laurafuentes.com
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CHICKEN AND ACORN SQUASH SOUP - WHERE FOOD MEETS YUM
2021-10-07 Next add chicken, cumin, turmeric, salt, black pepper, curry powder, and garlic powder and sauté for 5 to 8 minutes. Slowly add in water about a ¼ cup and deglaze the pot to get all the yummy brown bits off the bottom. Then add the rest of the water and bay leaves. Turn the heat up to medium high and bring to a simmer for 10 minutes.
From loveofyum.com
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FOODS HIGH POTASSIUM ACORN SQUASH - ALL INFORMATION ABOUT ...
2021-12-05Are Squash high in potassium? - AskingLot.com hot askinglot.com. Are Squash high in potassium? You may not think of it that often when preparing meals, but acorn squash is a food rich in fiber, antioxidants, vitamins, and minerals — especially potassium , with one …
From therecipes.info
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ACORN SQUASH SOUP - THE WOODEN SKILLET
2021-11-30 Preheat oven to 400 degrees F. Place acorn squash cut-side up on a rimmed baking sheet. Place in oven, middle rack, and let cook for 1 hour (or until you can easily pierce with a fork). Remove and let cool. Scoop out squash and place in a bowl; set aside. Bring a large Dutch Oven or saucepan to medium-high heat.
From thewoodenskillet.com
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ACORN SQUASH SOUP {OVEN ROASTED} - FEELGOODFOODIE
2021-10-11 This Acorn Squash Soup recipe post is sponsored by Stonyfield, although the content represents my own personal opinion and experience using the product. Cozy up with a big bowl of this creamy roasted acorn squash soup this fall. This vegetarian soup is slightly curried in flavor and packed with seasonal ingredients like apples and carrots. Rich, hearty and filling, this is one delicious soup ...
From feelgoodfoodie.net
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ALDER WOOD-SMOKED ACORN SQUASH SOUP RECIPE | ALLRECIPES
2021-12-05Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From explorerecipes.netlify.app
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