ALMOND FLAN
This custardlike dessert is a traditional Spanish sweet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. In a small saucepan, bring 1/2 cup sugar and the water to a boil over medium-high heat. Without stirring, cook until syrup is a rich amber color, about 8 minutes; brush down sides of pan with a wet pastry brush to prevent crystals from forming. Pour into an 8-by-2-inch round tart pan, swirling to coat bottom evenly. Set aside.
- In a medium saucepan over medium-high heat, bring half-and-half and ground almonds just to a boil; remove from heat. Let steep, covered, 20 minutes. Strain through a fine sieve into a clean saucepan, pressing with a rubber spatula to extract liquid; discard solids.
- Whisk remaining 2/3 cup sugar and salt into mixture in saucepan; bring to a simmer over medium-high heat. Whisk together eggs and yolks in a medium bowl. Whisking constantly, gradually add half-and-half mixture. Stir in the amaretto. Pour through a fine sieve into prepared pan; place in a roasting pan.
- Cover the flan with foil; poke several holes in foil. Place pan in oven; fill it with boiling water to reach halfway up sides of flan. Bake until just set, 50 to 55 minutes. Transfer to a wire rack to cool completely. Cover with plastic wrap; chill overnight. Run a thin knife around edge of flan; invert onto a serving plate.
ALMOND LECHE FLAN
Make and share this Almond Leche Flan recipe from Food.com.
Provided by Sassy in da South
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a heavy saucepan over medium heat, cook sugar with water, stirring, until melted and light brown.
- Pour into a 8 or 9 inch flan pan or cake mold, tilting to coat the bottom of the pan. Set aside.
- In a bowl, gently whisk together evaporated milk, condensed milk, egg yolks and almond extract, being careful not to incorporate any air into the mixture.
- Pour into prepared pan, and tap on the counter to remove any bubbles.
- Line a roasting pan with a damp kitchen towel.
- Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the baking dish.
- Bake in preheated oven 45 to 50 minutes, until set.
- Let cool completely.
- To unmold, run a knife around the edges of the pan and invert the flan onto a rimmed serving platter.
- Refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 252.2, Fat 7.8, SaturatedFat 4, Cholesterol 160, Sodium 73.4, Carbohydrate 39.5, Sugar 34.9, Protein 6.1
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