Amish Chicken Casserole Recipes

Steps:

• 1. In a large saucepan or large, deep skillet, saute onion, celery, and garlic in butter until tender.
• 2. Add flour, sugar, salt, pepper, and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring. Stir in the chicken.
• 3. Pour the mixture into a greased or sprayed 9x13-inch baking dish.
• 4. For the dumplings, combine biscuit mix and milk with fork until moistened. Drop by spoonfuls onto casserole, making 12 dumplings.
• 5. Bake, uncovered, in a preheated 350-degree oven for 30 minutes. Cover with foil and continue baking 10 minutes more.

Steps:

• Melt margarine, then add flour and stir until smooth.
• Gradually add milk and broth, then seasonings and mushrooms.
• Combine chicken, cooked noodles, and prepared sauce.
• Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
• Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
• Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
• Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

Steps:

• Cook noodles as directed on package .Melt butter and cook mushrooms in large skillet until lightly browned .Stir in flour and blend in with a forkor slotted spoon . Stir in milk and broth. stir until thickened. combine sauce, noodles ,and chicken . adjust seasonings to taste . Place in casserole dish . sprinkle top with parmesan cheese . bake @350 for 30 minutes .

Steps:

• Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
• Mix the cream and water and pour over the chicken.
• Bake at 350* for 1 1/2 hours or until the skin is golden brown.