Angel Biscuits Best Recipes

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ANGEL BISCUITS

2022-09-28



Angel Biscuits image

Make and share this Angel Biscuits recipe from Food.com.

Provided by bunkie68

Categories     Yeast Breads

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients:

  • 5 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 5 tablespoons sugar
  • 1 cup shortening
  • 2 cups buttermilk
  • 1 package yeast
  • 1/4 cup warm water

Steps:

  • Dissolve yeast in water and set aside.
  • Sift all dry ingredients and cut in shortening.
  • Add buttermilk and yeast and mix well.
  • Pour onto floured board and knead.
  • Then roll out to 1/4 or 1/2 inch thickness and cut.
  • Put into greased baking pan and let rise to double size (about 1 1/2 hours).
  • Bake at 400 degres for 15 minutes.
  • This dough will keep in a refrigerator for a week if covered tightly.
  • After cutting the biscuits out, they can be frozen on the pan and then placed in a plastic bag.
  • They will not stick together.
  • Take out as many as necessary and let them rise from one to two hours.
  • Then bake.

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