Apple Cheddar Walnut Bread Best Recipes

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APPLE CHEDDAR WALNUT BREAD

2013-09-18



Apple Cheddar Walnut Bread image

Make and share this Apple Cheddar Walnut Bread recipe from Food.com.

Provided by loof751

Categories     Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 9

Ingredients:

  • 2 cups self-rising flour
  • 2/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup coarsely chopped walnuts
  • 1 1/2 cups peeled and chopped apples
  • 1/2 cup melted butter
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup milk
  • 2 eggs

Steps:

  • Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
  • Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
  • Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
  • Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.

Nutrition Facts : Calories 3108.1, Fat 163.4, SaturatedFat 78.8, Cholesterol 683.9, Sodium 4512.6, Carbohydrate 358.2, Fiber 15.9, Sugar 155.4, Protein 63.8

EASY CHEDDAR WALNUT BREAD

2022-09-28



Easy Cheddar Walnut Bread image

From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slices nicely, but note it's not like American bread you're used to but an Irish style bread with a slight "bitter" taste.

Provided by FLKeysJen

Categories     Quick Breads

Time 55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 1/2 cups self-rising flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons sugar
  • 6 tablespoons unsalted butter
  • 5 ounces cheddar cheese, grated
  • 1/2 cup walnuts, chopped
  • 2 large eggs
  • 1 cup low-fat buttermilk

Steps:

  • Preheat the oven to 375 degrees.
  • Lightly butter a 9" x 5" x 3" pan.
  • In a food processor, combine the flours, mustard, salt, baking powder, baking soda and sugar; pulse 2-3 times to blend. Add the butter and process for 10-15 seconds, or until the mixture resembles coarse crumbs. Set aside one tablespoon of the cheese and one tablespoon of the walnuts for the topping and add the rest to the food processor, pulsing 8-10 times to blend.
  • Add the eggs and buttermilk and process for 10-20 seconds, or until a soft dough forms. Spoon into the prepared pan, smooth the top with a rubber spatula that has been dipped in buttermilk, and sprinkle the remaining cheese and walnuts over the top.
  • Bake for 35-40 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and let cool on a wire rack before slicing.

Nutrition Facts : Calories 271.8, Fat 17, SaturatedFat 8.2, Cholesterol 71.4, Sodium 506.7, Carbohydrate 21.4, Fiber 1.6, Sugar 2.4, Protein 9.3

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