Apple Crunch Coffee Cake Tal Best Recipes

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APPLE CRUNCH COFFEE CAKE (TAL)

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APPLE CRUNCH COFFEE CAKE (TAL) image

Categories     Fruit     Brunch     Bake     Quick & Easy

Yield 12 servings

Number Of Ingredients 23

Ingredients:

  • Cake Mix:
  • 1/2 cup Butter (one stick) at room temperature
  • 8 ounces Cream Cheese at room temperature
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract (Double strength is best)
  • 1.5 cup Sugar (Crystals is best)
  • 1/3 cup Buttermilk
  • 2 cup Flour (Cake is best)
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • Filling:
  • 2 tablespoons Lemon Juice (to keep apple slices from browning)
  • 4 cups Apples (Fresh, peeled, and sliced Granny Smith are best)
  • 1 teaspoon Apple Pie Spice
  • 1/2 cup Sugar (White Crystal is best)
  • 1/4 cup Walnuts (chopped)
  • Topping:
  • 1/4 cup Butter (room temp)
  • 1/2 cup Flour
  • 1/2 cup Brown Sugar
  • 1/2 teaspoon Cinammon
  • 1/4 cup Walnuts (Chopped)

Steps:

  • Preheat Oven to 350 F Grease and flour a 9 x 13 baking pan (if glass reduce heat to 325 F) Prepare Filling, Cake, and Topping in order. Then follow final assembly procedure. Filling: Peel and slice apples, put in bowl containing lemon juice and stir frequently to make sure all apple slices are evenly covered. Combine sugar and apple pie spice in small bowl and mix well. Gently add sugar mixutre to drained apple slices to ensure all slices are coated evenly with sugar mixture. Set aside until cake batter is done. Cake: Cream butter and cream cheese, then add eggs, vanilla, and buttermilk in order. In separate bowl, mix flour, baking powder, baking soda, and salt. Then combine both both bowls and mix with beater until well mixed and smooth. Do not overbeat. Topping: Mix sugar, flour and cinammon until even. Cut in butter until a uniform crumbly mixture is formed. Add nuts and stir until they are evenly mixed. Final Assembly: Pour 1/2 of batter into 9x13 pan and spread evenly. Add all of apple mixture and cover the batter evenly. Add remaining batter mixture and cover evenly. Use a spoon to sift topping mixture evenly across the top of the cake batter Bake for 60 minutes. Use toothpick to test when done. Moist cake on toothpick is ok gooey batter is not. Set aside for 15 min to cool before serving.

SIMPLE APPLE COFFEE CAKE

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Simple Apple Coffee Cake image

I have been making this recipe for years and have received many requests for the recipe. Source: Five Roses Flour Cookbook - which is one of my favourite recipe books. Prepare the topping first.

Provided by Elly in Canada

Categories     Breads

Time 1h10m

Yield 1 cake, 9-12 serving(s)

Number Of Ingredients 12

Ingredients:

  • 3 medium apples, sliced thin (I used Granny Smith)
  • 1 tablespoon fresh lemon juice
  • 1/3 cup sugar (white or brown)
  • 3/4 teaspoon cinnamon
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/3 cup butter (or shortening)
  • 1 cup white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1/2 teaspoon baking soda

Steps:

  • Topping.
  • It is not necessary to peel the apples, but I do.
  • Combine the sliced apples,lemon juice,sugar and cinnamon in a small bowl and set aside.
  • Combine dry ingredients - flour,baking powder and salt in a bowl, set aside.
  • In a large bowl cream butter, add sugar gradually, beat well.
  • Beat eggs into creamed mixture.
  • Measure sour cream into a separate bowl, add baking soda, stir together; the cream will rise up and become fluffy.
  • Add sour cream to the batter alternately with the dry ingredients. Blend well.
  • Pour half the batter into a greased and floured 9" square cake pan, top with half the apple mixture.
  • Add remaining batter and arrange rest of the apples on top.
  • Bake in 325 degree oven for 50-60 minutes.
  • Especially nice served warm. Enjoy!

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