Applebees Classic Patty Melt Copycat Best Recipes

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APPLEBEE'S CLASSIC PATTY MELT (COPYCAT)

Dec 21, 2008



Applebee's Classic Patty Melt (Copycat) image

Make and share this Applebee's Classic Patty Melt (Copycat) recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients:

  • 2 hamburger patties
  • salt and pepper, to taste
  • garlic powder, to taste
  • melted butter, as needed
  • 4 pieces Italian bread
  • 4 tablespoons mayonnaise, blended with
  • roasted garlic, and
  • mustard
  • 4 slices swiss cheese
  • 4 slices cheddar cheese
  • 1 cup sliced onion

Steps:

  • Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness.
  • While burger is cooking, melt butter in fry pan on medium heat. Spread mayonnaise onto bread. Drop bread, dry side down, onto melted butter and swirl to coat.
  • Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
  • In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic.
  • Place cooked burger patty on top of one cheese-topped slice of bread and the saute onions on the other. Carefully assemble and cut sandwich.

APPLEBEE'S CLASSIC PATTY MELT

2023-01-30



Applebee's Classic Patty Melt image

I found this recipe on a copycat website and wanted to add it to our clone page,not much love given to this group!

Provided by L D

Categories     Beef

Number Of Ingredients 8

Ingredients:

  • 1 burger patty
  • salt,black pepper,granulated garlic to taste
  • butter, melted as needed
  • 2 pieces italian bread
  • 2 tablespoons mayonnaise with roasted garlic and mustard
  • 2 slices swiss cheese
  • 2 slices cheddar cheese
  • 1/2 c sliced onions

Steps:

  • 1. Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Then season the other side. Cook to desired doneness. While burger is cooking, melt butter in fry pan on medium heat or in electric skillet (set at 350 degrees). Spread mayonnaise onto bread. Drop bread, dry side down, onto melted pools and swirl to coat (to avoid sticking/burning). Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar. In a separate frying pan, melt butter and sauté sliced onions. Season with salt, pepper and garlic while heating. Place cooked burger patty on top of one cheese-topped slice of bread and the sautéed onions on the other. Carefully close and cut sandwich.

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