Applesauce Coffee Cake With Crumb Topping Best Recipes

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APPLESAUCE COFFEE CAKE WITH CRUMB TOPPING

2004-08-20



Applesauce Coffee Cake with Crumb Topping image

Categories     Cake     Dairy     Fruit     Breakfast     Brunch     Dessert     Bake     Back to School     Apple     Fall     Shower     Healthy     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 10

Number Of Ingredients 19

Ingredients:

  • For topping
  • 1/4 cup all purpose flour
  • 1/4 cup (packed) golden brown sugar
  • 3 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon ground cinnamon
  • For cake
  • Nonstick vegetable oil spray
  • 1 1/2 cups all purpose flour
  • 1/4 cup (packed) golden brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/3 cup low-fat buttermilk
  • 2 tablespoons vegetable oil
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon (packed) grated lemon peel
  • 2 large egg whites

Steps:

  • Make topping:
  • Preheat oven to 350°F. Combine all ingredients in small bowl. Mash with fork until blended and coarse crumbs form. Set aside.
  • Make cake:
  • Spray 9-inch-diameter cake pan with 1 1/2-inch-high sides with vegetable oil spray. Sift flour, sugar, baking powder, baking soda and salt into large bowl. Whisk applesauce, buttermilk, oil, egg yolk, vanilla and lemon peel in medium bowl until well blended. Add to dry ingredients and stir just until moistened (batter will be thick). Beat egg whites in another large bowl until stiff peaks form. Whisk half of whites into batter. Fold in remaining whites.
  • Transfer batter to prepared pan. Sprinkle topping over batter. Bake cake until tester inserted into center comes out clean, about 30 minutes. Transfer to rack; cool in pan. Cut into 10 wedges and serve.

CRUMBLY APPLE COFFEE CAKE

2022-12-01



Crumbly Apple Coffee Cake image

This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified from an Emeril Lagasse recipe. If you like nuts, you can also add some chopped walnuts, almonds, or pecans to the topping. This is great served warm or at room temperature.

Provided by blucoat

Categories     Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients:

  • 1/2 cup unsalted butter
  • 2 teaspoons unsalted butter
  • 1 cup packed light brown sugar (can use dark brown sugar, the cake will just be darker)
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup light sour cream or 1 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 3 cups peeled cored and chopped apples (use Granny Smith or another tart apple)
  • 1/2 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, softened

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  • To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.

Nutrition Facts : Calories 261.9, Fat 10.4, SaturatedFat 6.3, Cholesterol 49.4, Sodium 174.9, Carbohydrate 39.4, Fiber 1.2, Sugar 23.3, Protein 3.5

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