Apricot Crescent Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT CRESCENTS

When I was in college, my roommate's mother sent these flaky horns in a holiday care package. I've been making them ever since. When I mail them to my parents, I put an equal number in two tins labeled "his" and "hers" so there's no squabbling over who gets more. - Tamyra Vest, Scottsburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 8



Apricot Crescents image

Steps:

  • In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Beat egg yolk and sour cream; add to crumb mixture and mix well. Chill several hours or overnight. , Divide dough into fourths. On a sugared surface, roll each portion into a 10-in. circle. Turn dough over to sugar top side. Combine preserves, coconut and pecans; spread over circles. Cut each circle into 12 wedges and roll each wedge into a crescent shape, starting at the wide end. Sprinkle with sugar. , Place points down 1 in. apart on ungreased baking sheets. Bake at 350° for 15-17 minutes or until set and very lightly browned. Immediately remove to wire racks to cool.

Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup cold butter, cubed
2 cups all-purpose flour
1 egg yolk
1/2 cup sour cream
1/2 cup apricot preserves
1/2 cup sweetened shredded coconut
1/4 cup finely chopped pecans
Sugar

APRICOT CRESCENT COOKIES

This apricot crescent cookie recipe was given to me by my cousin back in the late 70's. It's been a must-have for the holidays ever since, and a big hit whenever I serve them at parties.

Provided by SER

Categories     Desserts     Cookies

Time 3h55m

Yield 60

Number Of Ingredients 8



Apricot Crescent Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Blend butter, cream cheese, and sour cream together in a large bowl with an electric mixer. Stir in flour, 1/2 cup powdered sugar, and salt until well blended.
  • Wrap dough in waxed paper and chill until firm enough to roll, at least 3 hours, or overnight.
  • Divide dough into thirds. Keep dough in the refrigerator while working on one portion at a time. Roll each portion into a 12 1/2x10-inch rectangle. Cut into 2 1/2-inch squares using a fluted pastry wheel.
  • Place a dot, about 1/4 teaspoon, of preserves in the center of each square. Bring up two diagonal corners to the center, pinching together to seal, or secure with a toothpick. Place on ungreased cookie sheets.
  • Bake in the preheated oven until firm, but not brown, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more. Sift remaining powdered sugar over the cooled cookies.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 6.3 g, Cholesterol 12.3 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 22.4 mg, Sugar 2.4 g

1 cup unsalted butter, softened
1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
2 cups all-purpose flour
½ cup powdered sugar
¼ teaspoon salt
½ cup apricot preserves
2 tablespoons powdered sugar, or to taste

APRICOT CHEESE CRESCENTS

Traditionally, I bake these for Christmas. A cross between sweet breads and cookies, they're also something that I have been asked to make for weddings. I'm a widow with two grown sons and five grandchildren. -Ruth Gilhousen, Knoxdale, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4-1/2 dozen.

Number Of Ingredients 12



Apricot Cheese Crescents image

Steps:

  • In a large bowl, combine flour and salt; cut in butter until crumbly. Add cottage cheese; mix well. Shape into 1-in. balls. Cover and refrigerate several hours or overnight. , For the filling, combine apricots and water in a saucepan. Cover and simmer for 20 minutes. Cool for 10 minutes. , Pour into a blender; cover and process on high speed until smooth. Transfer to a bowl; stir in sugar. Cover and chill. , For topping, combine almonds and sugar; set aside. On a floured surface, roll the balls into 2-1/2-in. circles. Spoon about 1 teaspoon of filling onto each. Fold dough over filling and pinch edges to seal. , Place on greased baking sheets. Brush tops with egg white; sprinkle with almond mixture. Bake at 375° for 12-15 minutes or until lightly browned.

Nutrition Facts : Calories 168 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups all-purpose flour
1/2 teaspoon salt
1 cup cold butter
1 cup 4% cottage cheese
FILLING:
1 package (6 ounces) dried apricots
1/2 cup water
1/2 cup sugar
TOPPING:
3/4 cup finely chopped almonds
1/2 cup sugar
1 large egg white, lightly beaten

EASY APRICOT CRESCENTS

Make and share this Easy Apricot Crescents recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 18m

Yield 8 serving(s)

Number Of Ingredients 5



Easy Apricot Crescents image

Steps:

  • Heat oven to 350*.
  • Seperate crescent rolls into 8 pieces.
  • Spread equal parts jam, coconut, and pecans on each roll.
  • Roll up and place seam side down on lightly greased baking sheet.
  • Bake for 10 minutes, or until golden brown.
  • Sprinkle with powdered sugar while still warm.

1 package crescent roll
1/4 cup apricot jam
1/4 cup coconut
1/4 cup finely chopped pecans
powdered sugar

APRICOT AND PECAN CRESCENT COOKIES

Loosely based on rugalach, these cookies feature store-bought pie dough wrapped around apricot jam and chopped pecans for a sweet and nutty treat.

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0



Apricot and Pecan Crescent Cookies image

Steps:

  • Cut store-bought pie dough into 16 wedges (like a pizza). Starting from the tip, spread apricot jam over the top two-thirds of each wedge; sprinkle with chopped pecans. Roll from the fat end in to form a crescent shape. Brush with beaten egg and chill 30 minutes. Bake 30 to 35 minutes at 325 degrees.

APRICOT AND NUT COOKIES WITH AMARETTO ICING

Provided by Giada De Laurentiis

Categories     dessert

Time 2h49m

Yield 2 to 2 1/2 dozen cookies

Number Of Ingredients 12



Apricot and Nut Cookies with Amaretto Icing image

Steps:

  • For the Cookies: In a large bowl, beat the butter, sugar, vanilla, cinnamon, and salt with an electric mixer until light and fluffy, about 2 minutes. Beat in the egg. Stir in the flour until just blended. Mix in the apricots, almonds, and pine nuts.
  • Transfer the dough to a sheet of plastic wrap and shape into a log, about 12-inches long and 1 1/2-inches in diameter. Wrap the dough in the plastic and refrigerate for 2 hours.
  • Preheat the oven to 350 degrees F. Line 2 heavy baking sheets with parchment paper.
  • Cut the dough log crosswise into 1/4 to 1/2 inch-thick slices. Transfer the cookies to the prepared baking sheets, spacing evenly apart. Bake until the cookies are golden around the edges, about 15 minutes. Transfer the cookies to a wire rack to cool completely before icing.
  • For the Icing: Place the confectioners' sugar in a medium mixing bowl. Gradually whisk in the almond flavored liqueur, until the mixture is of drizzling consistency.
  • Place the wire rack over a baking sheet. Using a spoon or fork, drizzle the cookies with the icing, allowing any excess icing to drip onto the baking sheet. Allow the icing to set before serving, about 30 minutes.

Nutrition Facts : Calories 139 calorie, Fat 5 grams, SaturatedFat 2.5 grams, Cholesterol 19 milligrams, Sodium 99 milligrams, Carbohydrate 21 grams, Fiber 0.5 grams, Protein 1 grams, Sugar 15 grams

1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup plus 2 tablespoons sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1 large egg
1 1/4 cups all-purpose flour
1/2 cup dried apricots, coarsely chopped
1/4 cup slivered almonds, toasted
2 tablespoons pine nuts, toasted
1 3/4 cups confectioners' sugar
5 to 7 tablespoons almond flavored liqueur (recommended: Amaretto)

RUGELACH WITH APRICOT FILLING

These crescent-shaped cookies are a Jewish holiday tradition. The rich and flaky cream-cheese-based cookie dough can be filled with anything from fruit jams and chopped nuts to dried fruit and cinnamon-sugar. This version features two kinds of apricot filling: apricot jam and sugared dried apricots.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 24 cookies

Number Of Ingredients 12



Rugelach with Apricot Filling image

Steps:

  • Place flour and salt in the bowl of a food processor and pulse to combine. Add butter, and pulse 10 times. Pulse in cream cheese until the mixture becomes crumbly. Sprinkle in buttermilk and pulse until the mixture comes together when pressed. Transfer the dough to a work surface, and divide into thirds. Wrap each third in plastic, and shape into a disc. Refrigerate discs for at least 3 hours, or overnight.
  • Preheat the oven to 375 degrees. Line a baking sheet with a Silpat baking mat or parchment paper. In a small bowl combine apricots, sugar, and nutmeg; set aside.
  • On a floured board, roll out one of the discs to 1/8-inch thickness. Using an inverted bowl, cut dough into a 7 1/2-to-8-inch circle. Using a pizza cutter, cut the dough into wedges, dividing it first in half, then into quarters, then into eighths. Brush each section lightly with jam, and sprinkle with about 1/2 teaspoon of apricot mixture, leaving the narrow ends clear. Roll each cookie into a crescent shape, beginning at the wide end, and place on the prepared baking sheet. Brush each cookie with egg white, and sprinkle with almonds and then sanding sugar. Refrigerate until firm, about 15 minutes.
  • Bake until golden brown, 18 to 20 minutes. Transfer to a wire rack to cool, and store in an airtight container. Repeat with remaining 2/3 of dough.

1 cup sifted all-purpose flour
1/2 teaspoon salt
8 tablespoons (1 stick) cold unsalted butter, cut into pieces
4 ounces cream cheese, cut into pieces
2 tablespoons cold buttermilk
1/2 cup dried apricots, chopped
1/4 cup granulated sugar
Pinch of freshly grated nutmeg
3 tablespoons apricot jam
1 large egg white
1/3 cup almonds, coarsely chopped
2 tablespoons sanding sugar

APRICOT CRESCENTS

Make and share this Apricot Crescents recipe from Food.com.

Provided by Anna P.

Categories     Dessert

Time 4h30m

Yield 36 cresents

Number Of Ingredients 9



Apricot Crescents image

Steps:

  • Combine the flour, sugar, and salt in a bowl.
  • Cut in the vegetable shortening until the mixture resembles coarse crumbs.
  • With a fork stir in the sour cream and egg until a stiff dough forms.
  • Cover and chill for a least 4 hours or overnight.
  • Preheat the oven to 350 degrees F.
  • Grease 2 baking sheets.
  • Divide the dough into 3 pieces.
  • On a floured surface, roll out each piece to an 11-inch round.
  • Spread one-third of the apricot preserves evenly over each round, and sprinkle each round with one-third of the walnuts.
  • Cut each round into 12 wedges.
  • Starting at the wide end, roll up each wedge.
  • Place seam side down on the prepared baking sheets, placing the cookies about 1-inch apart and curving the ends to form crescent shapes.
  • Bake for 25 to 30 minutes, until lightly colored.
  • Dust the warm cookies with powdered sugar and transfer to wire racks to cool.

2 cups all-purpose flour
1 teaspoon granulated sugar
1 pinch salt
1 cup vegetable shortening
1 cup sour cream
1 large egg
1/2 cup apricot preserves
1/2 cup walnuts, chopped
powdered sugar, for dusting

More about "apricot crescent cookies recipes"

FUN APRICOT CRESCENT COOKIES RECIPE - HONEST AND TRULY!
2018-10-10 Brush edges of dough circle with water and fold dough in half to create a crescent. Press firmly on the edges to seal. Bake the at 350 degrees …
From honestandtruly.com
5/5 (2)
Total Time 1 hr 24 mins
Category Dessert
Calories 106 per serving
  • Cream together butter and sugar until light and fluffy. Add egg and vanilla, and beat until well combined.
  • Preheat oven to 350 degrees, and prepare your cookie sheets either with silpats or parchment paper.
fun-apricot-crescent-cookies-recipe-honest-and-truly image


ALMOND-APRICOT CRESCENT RING RECIPE - PILLSBURY.COM
2009-10-22 Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle. 2. In small bowl, mix butter, brown sugar and apricots. Spread to within 1/2 inch of dough edges. Sprinkle with almonds. …
From pillsbury.com
almond-apricot-crescent-ring-recipe-pillsburycom image


ALMOND CRESCENT COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
2016-11-16 Pre-heat oven to 350° In a large bowl beat butter until fluffy, add sugar and beat again until fluffy. Scrape down the sides of the bowl and add nuts, flour ** (add 2 cups to start and 1 tablespoon at a time (up to 8 tablespoons if …
From anitalianinmykitchen.com
almond-crescent-cookies-recipe-an-italian-in-my-kitchen image


APRICOT ALMOND BUTTERCUPS RECIPE - PILLSBURY.COM
1. Heat oven to 375°F. Lightly spray 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. In small bowl, beat preserves and almond paste with electric mixer on medium speed 1 minute or until blended; set aside. 2. …
From pillsbury.com
apricot-almond-buttercups-recipe-pillsburycom image


WALNUT OR FRUIT-FILLED CRESCENT COOKIE (ROSKY) RECIPE
2022-03-07 Apricot or Prune Filling: In a medium saucepan, combine all ingredients. Bring to a boil, lower heat and, stirring occasionally, simmer 8 minutes or until fruit is soft and liquid has been absorbed. Puree and cool. …
From thespruceeats.com
walnut-or-fruit-filled-crescent-cookie-rosky image


CRèME FRAîCHE APRICOT COOKIES - BAKE FROM SCRATCH
Add crème fraîche, beating until combined. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. With mixer on low speed, gradually add flour mixture to butter mixture, beating until combined. Gently stir in …
From bakefromscratch.com
crme-frache-apricot-cookies-bake-from-scratch image


APRICOT CRESCENTS | COOKING MAMAS
2012-04-11 Apricot Crescents. April 11, 2012 By Cooking Mamas Leave a Comment. Print Recipe . Apricot Crescents. aka Apricot Rugelach - Light and flaky horns, filled with apricot preserves, coconut and pecans! Course: …
From cookingmamas.com
apricot-crescents-cooking-mamas image


APRICOT-ALMOND KOLACHES | BETTER HOMES & GARDENS
Step 1. In a large bowl beat butter and cream cheese with a mixer on medium until light and fluffy. Gradually beat in flour. Divide dough into 2 portions; cover and chill 2 hours or until easy to handle. Advertisement. Step 2. Preheat oven …
From bhg.com
apricot-almond-kolaches-better-homes-gardens image


APRICOT CRESCENT COOKIES - THE ARMENIAN KITCHEN
2009-12-03 Add yolk and sour cream. Mix well. Dough should be sticky. Shape into ball and sprinkle with flour. Wrap in waxed paper and chill several hours. Divide dough into 3 parts. Roll …
From thearmeniankitchen.com
Reviews 8
Servings 36
  • Cut butter into flour, using fingertips. Add yolk and sour cream. Mix well. Dough should be sticky. Shape into ball and sprinkle with flour.
  • Roll each section out to a large circle like a pie shell. Cut, as you would a pie wedge, into 12 sections or less. Mix nuts into apricot preserves.
  • Place heaping teaspoon into large section and start rolling toward small point to make crescent-shape (using fingers) as you place on (ungreased) cookie sheet.


FRESH APRICOT WITH ALMONDS COOKIES - REVISED - MY COOKIE JOURNEY
2022-07-29 To prepare the apricots, cut a small X in the bottom and the top of the apricot. Bring water to a boil and turn the burner off before adding the apricots. Blanch for 1 minute, then move the apricots to the ice water. Then take a section where scored and peel each section. Cut the apricots in half and remove the pit.
From mycookiejourney.com


WALNUT APRICOT CRESCENT COOKIE - COOKEATSHARE
Trusted Results with Walnut apricot crescent cookie. Apricot Recipes, Apricot Jam. Discover apricot recipes including an amazing recipe for apricot jam from the experts in FoodNetwork's kitchen.. Cooks.com - Recipe - Apricot - Walnut Bread Mix in apricots and walnuts. Combine egg and milk; add to dry ingredients and beat for 30 ... Add a vanilla glaze and a few whole apricot …
From cookeatshare.com


30 FRESH APRICOT RECIPES - INSANELY GOOD
2022-06-10 23. Apricot Turkey Burgers. These burgers are a healthier alternative to beef burgers this summer. The patties are made from turkey, apricots, chickpeas, shallots, and seasonings. Toast your buns and add a little tzatziki sauce for a final dish that’s crunchy, juicy, tender, zesty, creamy, and full of flavor. 24.
From insanelygoodrecipes.com


RECIPES > BAKED GOODS > HOW TO MAKE APRICOT COOKIES
1/2 c Butter 3 oz Cream cheese 1/2 c Apricot preserves 1 1/4 c Flour 1/4 c Sugar 1 1/2 ts Baking powder 1/4 ts Salt 1/2 c Flaked coconut Recipe by: Farm & Dairy, 11/30/95 Cream butter, cream cheese & preserves.
From mobirecipe.com


AMARETTO ALMOND CRESCENT COOKIES - MY COOKIE JOURNEY
2021-08-06 Scrape down the sides and across the bottom and turn the mixer on for about 30 seconds to ensure the butter and sugar are mixed well. Next, add the amaretto liqueur and the almond pieces and blend till the almonds are incorporated. Scrape down the sides again and turn the mixer to a low speed.
From mycookiejourney.com


APRICOT COOKIE RECIPES | ALLRECIPES
Makes around 15 to 20 biscuits depending on size the balls are rolled. Apricot-Cherry Bars With Oatmeal Crumble Topping. 6. Apricot-Date Bars. Apricot Cheesecake Bars. 1. White Chocolate Biscotti. 1. Beatrice Savitz's Apricot Cookies.
From allrecipes.com


RECIPE FOR APRICOT WALNUT CRESCENT COOKIES | ALMANAC.COM
Spread each circle evenly with 2 tablespoons apricot preserves and 2 tablespoons ground walnuts. Cut each circle into 12 pie-shaped wedges. Roll up each wedge, starting at the wide end. Place seam side down, about 2 inches apart, onto greased cookie sheets. Bake at 375 degrees F for 20 minutes, or until golden brown. Place onto wire rack to cool.
From almanac.com


APRICOT CRESCENTS - BIGOVEN.COM
Apricot Crescents recipe: Try this Apricot Crescents recipe, or contribute your own. Add your review, photo or comments for Apricot Crescents . Desserts Cookies and Bars
From bigoven.com


APRICOT CRESCENT COOKIES | RECIPE | CRESCENT COOKIES, RECIPES, …
Jan 28, 2021 - Made with cream cheese and preserves, these retro apricot crescent cookies are perfect for parties and holidays. Jan 28, 2021 - Made with cream cheese and preserves, these retro apricot crescent cookies are perfect for parties and holidays. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


APRICOT CRESCENTS - RECIPE - COOKS.COM
Place 1/2 teaspoon filling at outer edges and roll individually toward point of wedge, pinch end and place on well greased cookie sheet at the same time shaping into crescent. Bake until golden brown about 15 minutes at 400 degrees. Soak 1 package (12 oz.) apricots in hot water overnight. Cook with 2 cups sugar, stirring into jam stage.
From cooks.com


APRICOT CRESCENT COOKIES | RECIPES, COOKIE RECIPES, COOKIE CAKE …
Jan 29, 2019 - I think these flaky butter cookies filled with apricot preserves were my favorite of all the Christmas cookies my Mom made every year. They ... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com


TOP 44 APRICOT JAM FILLED COOKIES RECIPES
Recipe Instructions In a large bowl, cream shortening and 1 cup sugar until light and fluffy.Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to the creamed … Cover and refrigerate for 1 hour. , Meanwhile, in a large saucepan, combine apricots, water, … Cook and stir until thickened, about 15 minutes.
From kenur.aeroantenna.com


RECIPES, MENUS AND COOKING !: RECIPE : APRICOT CRESCENTS
2021-07-15 1/2 cup apricot preserves 1/2 cup flaked coconut 1/4 cup finely chopped pecans sugar Directions In a bowl, cut butter into flour until the mixture resembles coarse crumbs. Beat egg yolk and sour cream; add to crumb mixture and mix well. Chill several hours or overnight. Divide dough into fourths. On a sugared surface, roll each portion into a ...
From recipescook.blogspot.com


APRICOT CRESCENT COOKIES | RECIPESTY
Bake in the preheated oven until firm, but not brown, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
From recipesty.com


FUN APRICOT CRESCENT COOKIES RECIPE - HONEST AND TRULY!
Dec 16, 2019 - These crescent cookies are a fun addition to your cookie repertoire. The apricot preserves in the center add a lovely sweetness and keep cookies soft. The apricot preserves in the center add a lovely sweetness and keep cookies soft.
From pinterest.ca


APRICOT CRESCENTS RECIPE BY GARY.PARKER | IFOOD.TV
1900 The Very First Butter Tart Recipe? By: LeGourmetTV 1939 Canadian Butter Tart Recipe
From ifood.tv


APRICOT CRESCENT COOKIES | DARLING DINNER'S READY
Add a small amount of the Apricot Preserves to the wide edge of each triangle; Start by rolling each triangle: roll dough over the Preserves, pinch the dough , keep rolling, pinch the ends then shape into a crescent (see my video) Do that with all the dough balls; Place parchment paper into a large cookie sheet, add the crescents
From darlingdinnersready.com


APRICOT WALNUT CRESCENTS ⋆ CHRISTMAS-COOKIES.COM
Pre-heat oven to 375 F. On a floured board, roll 1/3 of the dough into an 11″ circle. Spread with 2 tablespoons preserves and top with 2 tablespoons ground nuts. With a sharp knife or a pizza cutter, cut the dough into 12 pie-shaped wedges. Starting at the wide end, roll each wedge up and bend into a crescent shape.
From christmas-cookies.com


APRICOT CRESCENT COOKIES ARMENIA | ALL ABOUT CUISINES
2013-04-01 4 Mix nuts into apricot preserves. 5 Place a heaped teaspoon into large section and with your fingers start rolling toward small point to make crescent-shape 6 Place on a tray lined with baking. Bake in 350 F. (175 C.) oven 15 to 20 minutes until golden brown. 7 Remove from oven and cool on wire rack. 8 Store in sealed container
From allaboutcuisines.com


APRICOT CRESCENT COOKIES - MASTERCOOK
1 cup unsalted butter, softened; 1 (8 ounce) package cream cheese, softened; 1 tablespoon sour cream; 2 cups all-purpose flour; 1/2 cup powdered sugar
From mastercook.com


OUR BEST APRICOT RECIPES | MARTHA STEWART
2021-02-12 Fresh, ripe apricots are juicy and taste both sweet and a bit tart. With a tender texture that's not to be missed, they're miles apart from the dried variety. Try these lush little beauties in pies, tarts, cobblers, and more. Silk-skinned and sunrise-colored, splitting deliciously along a ripe seam to reveal a pit neatly nestled in velvet ...
From marthastewart.com


APRICOT WALNUT CRESCENTS RECIPE - FOOD NEWS
Spread each circle evenly with 2 tablespoons apricot preserves and 2 tablespoons ground walnuts. Cut each circle into 12 pie-shaped wedges. Roll up each wedge, starting at the wide end. Place seam side down, about 2 inches apart, onto greased cookie sheets. Bake at 375 degrees F for 20 minutes, or until golden brown. Place onto wire rack to cool.
From foodnewsnews.com


APRICOT GLAZED SUGAR COOKIES RECIPE | LAND O’LAKES
Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned. Remove to cooling rack. Cool completely. STEP 5. Combine all glaze ingredients in bowl. Beat at low speed until creamy and smooth. Frost cooled cookies with glaze. Garnish with toasted almond ...
From landolakes.com


CHEWY APRICOT OATMEAL COOKIES - BAKING ENVY
Instructions. Preheat the oven to 160°C (320°F). Line two large baking trays with baking paper. In the large bowl of an electric stand mixer (or using a hand mixer), cream together butter and sugars until pale and fluffy. Add egg and vanilla essence and beat until well combined.
From bakingenvy.com


APRICOT CRESCENT COOKIES : TOP PICKED FROM OUR EXPERTS
Explore Apricot Crescent Cookies with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Pad Kee Mao Recipe Vegetarian Wellington Recipes Vegetarian Split Pea Soup Recipe 5 Star Skyline Vegetarian Menu Vegetarian Menudo Recipe Vegetarian Potluck Recipes For Church Slow …
From recipeschoice.com


APRICOT CRESCENT ROLLS - RECIPES - PAGE 3 | COOKS.COM
Mix flour, yeast, butter, shortening, ... the refrigerator and roll out on a board dusted ... teaspoon raspberry or apricot preserves in the middle of ... and shape into crescents; seal edges.Preheat oven ... minutes until golden brown.
From cooks.com


CRESCENT COOKIES WITH RICOTTA CHEESE AND FRUIT JAM
Directions. In a medium bowl, sift the flour and salt. In a large bowl, beat butter and ricotta cheese with an electric mixer until blended. Beat in 1/2 cup of sugar and orange peel, scraping down the sides of the bowl. With the mixer at low speed, beat in the flour mixture until a dough forms. This takes several minutes.
From delishably.com


Related Search