Arugula Salad With Strawberries Best Recipes

ARUGULA AND STRAWBERRY SALAD

Ingredients:

• 3 tablespoons sherry vinegar
• 1/2 teaspoon granulated sugar
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon canola oil
• 1/4 teaspoon kosher salt, plus more for seasoning
• 2 cups arugula leaves
• 1 generous pint fresh strawberries, washed, dried and split lengthwise
• Sprinkle poppy seeds

Steps:

• In a large serving bowl, whisk together the sherry vinegar and sugar. Whisk in the olive oil, canola oil and 1/4 teaspoon salt. Taste for seasoning.
• Toss the arugula leaves in the dressing, add the strawberries and poppy seeds and gently mix. Serve immediately.

STRAWBERRY-ARUGULA SALAD

Ingredients:

Steps:

• Toss 8 thinly sliced strawberries, 10 cups baby arugula and 4 ounces crumbled Parmesan in a large bowl. For the vinaigrette, whisk 1 tablespoon each Dijon mustard and sugar, 2 tablespoons fresh lime juice and 1/4 cup fresh orange juice. Add 1/4 cup olive oil in a thin stream while whisking. Taste and season with salt and pepper. Toss the salad with some of the dressing and serve the rest on the side.

ARUGULA SALAD WITH STRAWBERRIES

Ingredients:

• 1/2 pint strawberries, rinsed, hulled, and quartered
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 bunches arugula, washed, dried, and trimmed
• 1/2 cup toasted pecan halves

Steps:

• In a large bowl, toss strawberries with 1 tablespoon balsamic vinegar; let sit 5 to 10 minutes.
• In a small bowl, whisk together remaining tablespoon balsamic vinegar with the olive oil and salt and pepper.
• To the strawberries, add vinaigrette, arugula, and toasted pecan halves. Toss to combine, and serve.

ARUGULA SALAD WITH STRAWBERRIES

Ingredients:

• 1/2 pint fresh strawberries, rinsed, hulled and quartered
• 4 ounces fresh arugula, trimmed, washed, and dried
• 2 tablespoons balsamic vinegar, divided
• 2 teaspoons olive oil
• 1/2 cup pecan pieces, toasted

Steps:

• Toss strawberries with 1 tablespoon vinegar in a large bowl and let rest 5 to 10 minutes.
• Whisk together remaining 1 tablespoon vinegar and oil; season with salt and pepper.
• Add arugula and pecans to strawberries.
• Drizzle with vinagarette.
• Toss and serve.

SPINACH AND ARUGULA SALAD WITH STRAWBERRIES

Ingredients:

• 1 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 3 tablespoons olive oil
• 2 cups fresh spinach
• 2 cups arugula
• 1 cup sliced strawberry
• fresh ground black pepper

Steps:

• Make the vinaigrette first: Add the red wine vinegar, balsamic vinegar and salt to a salad bowl, the gradually add the oil while whishing until emulsified.
• Add the spinach and arugula to the vinaigrette and toss gently.
• When the greens are lightly coated, transfer to salad plates, top with the strawberries and finish with a generous grinding of pepper.