Asian Coleslaw With Peanuts And Mandarin Oranges Best Recipes

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ASIAN COLESLAW WITH PEANUTS AND MANDARIN ORANGES

2006-10-01



Asian Coleslaw With Peanuts and Mandarin Oranges image

You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of 3 hours.

Provided by Kittencalrecipezazz

Categories     Oranges

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1/2 cup vegetable oil
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon minced fresh ginger (heaping)
  • 2 teaspoons soy sauce
  • salt and pepper
  • 7 cups napa cabbage, thinly sliced
  • 6 -7 green onions, chopped
  • 6 -8 ounces snow peas, stringed and thinly sliced lengthwise
  • 1 large red bell pepper, thinly sliced
  • 2 mandarin oranges, separated into sections (can use more)
  • 1 cup roasted peanuts (can use more)

Steps:

  • Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
  • In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
  • Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
  • Season with salt and pepper.
  • Cover and refrigerate for a minimum of 3 hours.
  • Just before serving add/mix in the peanuts and mandarin oranges.

Nutrition Facts : Calories 476.6, Fat 41.9, SaturatedFat 5.7, Sodium 431.8, Carbohydrate 19.9, Fiber 6.3, Sugar 8.5, Protein 11.8

Top Asked Questions

  1. What is Asian coleslaw made of?
    This colorful and delicious Easy Asian Coleslaw Recipe makes the perfect side to any BBQ. It's loaded with crunchy veggies, mandarin oranges, and roasted cashews and tossed in a (mayo-free!) creamy orange sesame dressing.
  2. Is Asian coleslaw with peanut butter dressing vegan?
    This simple yet delicious recipe for Asian Coleslaw With Peanut Butter Dressing is the perfect vegan, vegetarian, Mediterranean diet, and gluten-free salad recipe. This simple yet delicious recipe for Asian Coleslaw With Peanut Butter Dressing is the perfect vegan, Mediterranean diet, and gluten-free salad recipe.
  3. How do you make coleslaw with ramen noodles?
    Transfer to a plate and let cool to room temperature. Put coleslaw mix, mandarin oranges, scallions, almonds and sesame seeds in a bowl and break ramen noodles on top using your fingers. Pour dressing over and toss until the salad is well coated. Serve immediately.
  4. What is the best way to make coleslaw salad?
    Stir with a fork until the peanut butter is dissolved. Next, combine the coleslaw, shredded carrots, red pepper, edamame, scallions, cilantro and peanuts in a large bowl. Toss the slaw with the dressing and let it sit for at least ten minutes; this allows the vegetables to soak up the flavor. That’s all there is to it.

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