Aunt Marys Baked Beans Recipes

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EASY BAKED BEANS

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6



Easy Baked Beans image

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

AUNT RO'S BAKED BEANS

This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ.

Provided by Wallyfish

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h25m

Yield 6

Number Of Ingredients 9



Aunt Ro's Baked Beans image

Steps:

  • Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
  • Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
  • Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.

Nutrition Facts : Calories 808.7 calories, Carbohydrate 128.4 g, Cholesterol 69.7 mg, Fat 17.3 g, Fiber 16.4 g, Protein 38.2 g, SaturatedFat 6.1 g, Sodium 2582.9 mg, Sugar 69.7 g

8 ounces bacon
1 pound ground beef
½ cup chopped onion
2 (12 ounce) cans pinto beans, drained and rinsed
2 (15.5 ounce) cans canned butter beans, drained and rinsed
2 (15 ounce) cans canned baked beans with pork
1 cup barbeque sauce
1 cup ketchup
1 cup brown sugar, packed

AUNT MARY'S BAKED BEANS

Make and share this Aunt Mary's Baked Beans recipe from Food.com.

Provided by With love

Categories     Beans

Time 1h30m

Yield 10-14 serving(s)

Number Of Ingredients 11



Aunt Mary's Baked Beans image

Steps:

  • Brown ground beef. Set on paper towel lined plate to drain.
  • Brown bacon pieces.
  • Sautee the onion and garlic in bacon drippings.
  • Mix together the brown sugar, ketchup, molasses, and dry mustard in a big aluminum pan.
  • Add the beans, ground beef and bacon pieces.
  • Bake at 350 degrees for 1 hour.
  • You can adjust the amount of ketchup to your taste. I use between 3/4 and 1 cup.

Nutrition Facts : Calories 586.1, Fat 28.4, SaturatedFat 9.7, Cholesterol 61.7, Sodium 1115, Carbohydrate 60.4, Fiber 9.8, Sugar 28.6, Protein 25.6

1 lb ground beef
1 lb bacon, cut into 1-inch pieces
1 cup chopped onion
1 garlic clove, minced
1/2 cup brown sugar
1 cup ketchup
4 tablespoons molasses
2 teaspoons dry mustard
2 (12 ounce) cans baked beans
2 (12 ounce) cans kidney beans, drained
2 (12 ounce) cans great northern beans, drained

MARY ANN'S HOOSIER BAKED BEANS

Provided by Food Network

Categories     side-dish

Time 1h55m

Yield 20 to 25 servings

Number Of Ingredients 8



Mary Ann's Hoosier Baked Beans image

Steps:

  • Preheat oven to 360 degrees F.
  • Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.

1 gallon prepared baked beans
1 extra large yellow onion, chopped fine
12 ounces dark brown sugar
1/2 cup yellow mustard
1 3/4 cups ketchup, plus more for garnish
Salt
Pepper
5 strips uncooked bacon

AUNT NANCY'S BAKED BEANS

A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.

Provided by Lindsay

Categories     Baked Beans

Time 1h30m

Yield 24

Number Of Ingredients 11



Aunt Nancy's Baked Beans image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
  • Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
  • Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
  • Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 30.4 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 1.6 g, Sodium 463.8 mg, Sugar 16.2 g

1 pound ground beef
½ pound bacon, cut into bite-sized pieces
2 (28 ounce) cans baked beans, undrained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 medium onion, chopped
½ cup dark brown sugar
½ cup white sugar
½ cup ketchup
2 tablespoons dark molasses
1 ½ teaspoons dry mustard

AUNT VERA'S BAKED BEANS

My GREAT GREAT Aunt Vera brought her "famous" baked beans to every family function we had for over 40 years. My whole family has adopted her recipe.

Provided by Sherrybeth

Categories     Beans

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 7



Aunt Vera's Baked Beans image

Steps:

  • Fry bacon until crisp; cool and crumble.
  • Sauté onion in the bacon drippings.
  • In a large bowl, combine the pork and beans, bacon, ketchup, mustard, Worcestershire sauce, sautéed onion and brown sugar and mix well.
  • Pour into a large casserole dish and bake for 1 hour at 300°F.

Nutrition Facts : Calories 395.8, Fat 19.1, SaturatedFat 6.4, Cholesterol 34.6, Sodium 1018.4, Carbohydrate 48.2, Fiber 7.2, Sugar 21, Protein 11.3

3 (16 ounce) cans pork and beans
1 lb bacon
1/2 cup ketchup
1/4 cup yellow mustard
3 tablespoons Worcestershire sauce
1 cup onion, chopped
1 cup brown sugar

BAKED BEANS

My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.

Provided by Richard-NYC

Categories     Pork

Time 2h5m

Yield 3 quarts

Number Of Ingredients 7



Baked Beans image

Steps:

  • Combine all ingredients and place in greased 3 quart baking dish.
  • Bake uncovered@ 300 degrees for 2 hours.

3 (28 ounce) cans of prepared pork and beans
1 teaspoon of minced onion
1 teaspoon spicy brown mustard
1 cup packed brown sugar
3/4 cup ketchup, plus
1 tablespoon ketchup
5 slices of crispy cooked bacon (crumbled)

THE BEST SWEET & SOUR BAKED BEANS

This is my absolute favorite baked beans recipe - I didn't like them until I tasted this. It is my aunt's - a family favorite! When I can't find limas in a can, I use a frozen package. We also make this vegetarian by omitting the bacon.

Provided by Mary Anne

Categories     Pork

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 10



The Best Sweet & Sour Baked Beans image

Steps:

  • Fry bacon until crisp. Remove and crumble.
  • Add onions to grease and add sugar, mustard, salt, and vinegar.
  • Cover and cook on stovetop for 20 minutes.
  • Drain all beans except pork and beans.
  • Add beans to cooked mixture and pour into a 3 quart casserole dish.
  • Bake at 350°F for one hour.
  • Remove from oven and top with crumbled bacon.

2 onions, chopped
8 slices bacon, fried & crumbled
1 cup brown sugar
1 teaspoon dry mustard
1 teaspoon salt
1 cup vinegar
2 (16 ounce) cans butter beans
1 (16 ounce) can lima beans
1 (16 ounce) can dark red kidney beans
1 (16 ounce) can pork and beans (use vegetarian baked beans if making vegetarian version of this recipe)

MARY'S BAKED BEANS

Family recipe handed down to me. The Best Baked Beans ever. Put them in a crock pot and forget about em!

Provided by whatsachef

Categories     Beans

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 13



Mary's Baked Beans image

Steps:

  • Mix all together and put them in a crock pot.
  • High to cook under 1-2 hours; Low to cook all day!

2 lbs ground beef, browned
1 lb bacon, cooked and cut up
1 small yellow onion, finely chopped
2/3 cup brown sugar
2/3 cup white sugar
1/2 cup catsup
1/2 cup barbecue sauce
4 tablespoons molasses
4 tablespoons mustard
2 tablespoons salt
1 tablespoon pepper
1 teaspoon chili powder
3 (15 1/2 ounce) cans beans, any 3 kinds

BAKED BEANS

Make and share this Baked Beans recipe from Food.com.

Provided by Ruby15

Categories     Beans

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 10



Baked Beans image

Steps:

  • Saute bacon and onions.
  • combine all ingredients.
  • Bake at 350 for 60-70 minutes.
  • Note: Also works great in the crockpot.

Nutrition Facts : Calories 453.8, Fat 17.9, SaturatedFat 6, Cholesterol 32.5, Sodium 1208.5, Carbohydrate 61.4, Fiber 11.2, Sugar 20.9, Protein 15.4

3/4 lb bacon, Dices
3 medium onions, Chopped
1 teaspoon garlic powder
1/2 teaspoon dry mustard
3/4 cup brown sugar
1/2 cup ketchup
1/2 cup cider vinegar
1 (15 ounce) can kidney beans
1 (15 ounce) can butter beans
2 (21 ounce) cans pork and beans

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