AUTUMN CHEESECAKE
Steps:
- Combine crumbs, sugar, cinnamon and margarine. Press into bottom of 9-inch springform pan. Bake at 350F for 10 minutes. Combine cream cheese and sugar, mixing at medium speed until well blended. Add eggs 1 at a time. Blend in vanilla and pour over crust. Toss apples with sugar and cinnamon. Spoon apple mixture over cream cheese. Layer and sprinkle with pecans. Bake at 350F for 1 hour and 10 minutes. Cool - remove rim of pan. Chill.
AUTUMN CHEESECAKE
This cheesecake not only taste good but it is very pretty. It has a fall feeling to it.
Provided by virginia duncan
Categories Cakes
Time 2h30m
Number Of Ingredients 13
Steps:
- 1. CRUST: MIX crumbs, pecans, sugar, cinnamon and butter; press onto bottom of 9-inch springform pan. Bake at 325 for 10 minutes if using a silver springform pan.(Bake at 300 for 10 minutes if using a dark nonstick springform pan).
- 2. FILLING: MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, mixing on low speed just until blended. Pour over crust.
- 3. TOPPING: MIX sugar and cinnamon; toss with apples. Spoon apple mixture over cream cheese layer; sprinkle with pecans.
- 4. BAKE: At 325 for 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set if using a silver springform pan. (bake at 300 for 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
AUTUMN CHEESECAKE WITH APPLES
This cheesecake is a croud-pleaser. I am constantly requested to bring this to get-togethers & every single time I leave with an empty dish! If you want to add a gourmet touch, drizzle carmel over the cake before you refrigerate & add some chocolate shavings.
Provided by Lynsey Beth
Categories Cheesecake
Time 2h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- CRUST: Mix crumbs, 1/2 cup pecans, 3 tbls sugar, 1/2 tsp cinnamon & butter.
- Press onto bottom of a 9 inch springform pan.
- Bake @ 325 F for 10 minutes.
- FILLING: Beat cream cheese, 1/2 cup sugar & vanilla with electric mixer on medium speed until well blended.
- Add eggs, one at a time, mixing on low speed after each addition, just until blended.
- Pour over crust.
- TOPPING: Mix 1/3 cup sugar & 1/2 tsp cinnamon; toss with apples.
- Spoon apple mixture over cream cheese layer.
- Sprinkle with 1/4 cup pecans.
- BAKE @ 325 for 1 hour & 10 min to 1 hour & 15 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool before removing rim of pan.
- Refrigerate 4 hours or overnight.
AUTUMN APPLE CHEESECAKE
Make and share this Autumn Apple Cheesecake recipe from Food.com.
Provided by Cheryl E
Categories Cheesecake
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- --------CRUST-------------.
- heat oven to 350F degrees.
- mix crumbs, pecans, sugar, cinnamon and marg:press onto bottom of a 9-inch springform pan.
- bake 10 minutes.
- ---------FILLING---------.
- beat cream cheese and 1/2 c of the sugar at med.
- speed until well blended.
- add eggs, 1 at a time, mixing well after each.
- blend in vanilla; pour over crust.
- Toss apples with combined 1/3 c sugar and the cinnamon; spoon mixture over cream cheese layer.
- sprinkle with chopped pecans.
- Bake 1 hour and 10 minutes.
- loosen cake from rim of pan; cool before removing rim of pan.
- Refrigerate.
Nutrition Facts : Calories 408.6, Fat 27.9, SaturatedFat 10.7, Cholesterol 87.2, Sodium 254.1, Carbohydrate 37.1, Fiber 2.4, Sugar 30.1, Protein 5.5
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