Avanti Rolls Best Recipes

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AVANTI ROLLS

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Similar to RandyK's recipe--my grandmother adapted this from Avanti's restaurant in Peoria, IL. Rolls can be made round or long for more of a sub sandwich. This is worth every minute of the "rise" time.

Provided by Zetty66

Categories     Yeast Breads

Time 40m

Yield 36-42 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1/2 ounce dry yeast (2 packages)
  • 3 cups warm water
  • 3 tablespoons oil
  • 1 tablespoon salt
  • 3 eggs
  • 1 cup sugar
  • 10 cups flour

Steps:

  • Dissolve yeast in warm water.
  • Add all other ingredients and knead. You may need to add a little more flour.
  • Place in a greased bowl, turning once to bring greased side up. Cover with a cloth and let rise 1 1/2 to 2 hours.
  • Punch dough down. Let rise until double.
  • Form dough into rolls and place on greased baking sheet, cover and let rise about 50-60 minutes.
  • Bake at 350°F for 13-15 minutes.

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