AVOCADO SOUP WITH SALSA FRESCA
Steps:
- Push the avocados through a fine sieve. Place the avocado puree in a mixing bowl. Add the lime juice. Gradually add the chicken stock, stirring constantly.
- When the avocado has been thoroughly blended with the broth, slowly add the crema. The mixture should be smooth and creamy. Season with salt and pepper.
- Chill the soup until cold and serve in chilled bowls. Pass the Salsa Fresca to use as garnish.
- Whisk the cream and the buttermilk together in a bowl. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours. Crema may be kept in the refrigerator for as long as a week.
- Combine all of the ingredients in a mixing bowl. Stir and toss well. Store in a covered container in the refrigerator no more than 1 day.
CHILLED AVOCADO AND YOGURT SOUP WITH TOMATO SALSA
Provided by Janet Fletcher
Categories Soup/Stew Tomato Low Fat Kid-Friendly Yogurt Lunch Avocado Healthy Low Cholesterol Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 17
Steps:
- Halve and pit the avocados. Set aside half an avocado for the salsa. Put the remaining avocado flesh in a blender with the buttermilk, yogurt, cilantro, garlic, chile, and cumin. Blend until smooth. Taste and add more chile if desired, and then blend again. Transfer to a bowl and stir in enough cold water to thin the soup to a pleasing consistency, about 1/2 cup. Stir in the lime juice, or more to taste, and season with salt. Chill thoroughly.
- Just before serving, prepare the salsa: In a bowl, stir together the tomato, onion, cilantro, chile, and garlic. Cut the reserved avocado half into 1/4-inch dice and fold it in gently, and then season to taste with salt and lime juice and stir again gently to avoid mashing the avocado.
- If the soup has thickened in the refrigerator, whisk in ice water to thin it to the desired consistency. Taste for seasoning. Divide among 6 bowls. Top each serving with a spoonful of salsa and serve.
AVOCADO SALSA
Steps:
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
CHILLED ROASTED RED PEPPER SOUP WITH AVOCADO-CHILE SALSA
Provided by Food Network
Time 3h
Number Of Ingredients 18
Steps:
- To make the soup, heat the oil in a large saucepan over high heat until very hot. Add the onion and garlic and saute for about 2 minutes. Add the cumin and saute for 2 minutes longer. Add the Marsala and reduce until about 1/2 cup remains, about 4 minutes. Add the peppers and stock, decrease the heat to medium, and simmer for about 20 minutes. Add the cilantro and season, to taste, with salt and pepper.
- Carefully puree the soup in a blender. Transfer the soup to a large bowl, cover, and refrigerate until well chilled, about 2 hours. (If the soup is too thick after chilling, thin it down with a bit more stock.)
- Meanwhile, to prepare the salsa, combine the onion, garlic, chiles, and avocados in a bowl, and mix well. Add the lime juice, mix well, and season, to taste, with salt and pepper. Cover and refrigerate until you are ready to serve.
- To serve, ladle the soup into bowls, and garnish with the salsa, creme fraiche, and a cilantro sprig.
BLACK BEAN SOUP WITH AVOCADO SALSA
Progresso® black beans and Muir Glen® organic fire roasted diced tomatoes combine to make a hearty soup topped with avocado salsa - dinner that's ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, mash beans slightly with potato masher. Stir in water, tomatoes, chipotle salsa and cumin. Heat to boiling over high heat; reduce heat. Cover; simmer 8 minutes, stirring occasionally. Uncover; simmer 2 minutes longer or until soup is slightly thickened.
- Meanwhile, in small bowl, gently toss avocado, lime peel, lime juice, cilantro and salt.
- Ladle 1 cup soup into each of 4 bowls. Top each serving with 1/4 cup avocado salsa. Garnish with sour cream.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Fat 1, Fiber 11 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg
AVOCADO SOUP
This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. -Bernice Orm, Ojai, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.
Nutrition Facts : Calories 241 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
AVOCADO SALSA
I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! -Susan Vandermeer, Ogden, Utah
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 7 cups.
Number Of Ingredients 13
Steps:
- Combine corn, olives, red pepper and onion. In another bowl, mix the next 7 ingredients. Pour over corn mixture; toss to coat. Refrigerate, covered, overnight. , Just before serving, chop avocados; stir into salsa. Serve with tortilla chips.
Nutrition Facts : Calories 82 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "avocado soup with salsa recipes"
CHILLED ZUCCHINI AND AVOCADO SOUP WITH CUCUMBER SALSA
From recipes.heart.org
Servings 4Calories 164 per serving
18 BEST BLACK EYED PEA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
CREAMY AVOCADO SOUP (10 MINUTE RECIPE!) - THE ENDLESS MEAL®
CHICKEN ENCHILADA SOUP RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 4Difficulty Easy
RECIPE FOR AVOCADO SOUP WITH SALSA FRESCA - MARLI AVE RECIPES
From marliave.com
FINISH OFF YOUR FAVORITE SOUPS WITH A DRIZZLE OF AVOCADO OIL
From tastingtable.com
CREAM OF JALAPENO SOUP - THE FEATHERED NESTER
From thefeatherednester.com
EASY AVOCADO SALSA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
AVOCADO SOUP WITH SALSA FRESCA RECIPE
From recipeland.com
10+ EASY HIGH-FIBER, ANTI-INFLAMMATORY BREAKFAST RECIPES
From eatingwell.com
TOMATO-GINGER CHICKEN AND RICE SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
LATIN AMERICAN-INSPIRED DISHES FOR HISPANIC HERITAGE MONTH AND …
From msn.com
AVOCADO SALSA RECIPES
From allrecipes.com
FRESH EASY AVOCADO SALSA - A SOUTHERN SOUL
From asouthernsoul.com
CHUNKY AVOCADO SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
MEXICAN TORTILLA SOUP WITH AVOCADO AND TOMATO SALSA
From adorefoods.com
CHILLED ZUCCHINI AND AVOCADO SOUP WITH CUCUMBER SALSA
From professional.heart.org
AVOCADO SOUP WITH SHRIMP AND SALSA | WILLIAMS SONOMA
From williams-sonoma.com
BEST CUCUMBER AVOCADO SOUP RECIPE - HOW TO MAKE …
From food52.com
5 INGREDIENT TACO SOUP - ALLRECIPES
From allrecipes.com
9 RECIPES INSPIRED BY FAMOUS LITERARY MEALS - THE WASHINGTON POST
From washingtonpost.com
5 ACORN SQUASH RECIPES, INCLUDING SOUP, TOSTADAS AND COOKIES
From washingtonpost.com
CHICKEN PRICES ARE RISING. THESE TOFU RECIPES WILL HELP KEEP YOUR …
From latimes.com
10 EASY DETOX MEALS FOR FASTER WEIGHT LOSS - EAT THIS NOT THAT
From eatthis.com
BEST AVOCADO SOUP WITH SALSA RECIPES
From alicerecipes.com
AVOCADO SOUP WITH SALSA FRESCA RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
HERE'S CALIFORNIA HEAT, A SPICE BLEND COLLAB BETWEEN L.A. TIMES …
From latimes.com
CHILLED TOMATO SOUP WITH AVOCADO SALSA | WILLIAMS …
From williams-sonoma.com
You'll also love