Awesome Korean Steak Recipes
GRILLED KOREAN STEAK
Soy sauce, ginger and rice vinegar put an awesome Asian twist on grilled sirloin steak.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 6
Number Of Ingredients 7
Steps:
- In large resealable food-storage plastic bag, mix all ingredients except beef.
- Score beef crosswise by making cuts 1/2 inch apart and 1/4 inch deep (beef will absorb more of the marinade and cook more evenly). Place beef in bag; seal bag and turn to coat. Refrigerate 2 hours to marinate, turning bag once after 1 hour.
- Heat gas or charcoal grill. Remove beef from marinade; reserve marinade in 1-quart saucepan. Pat beef dry with paper towel. Place beef on grill over medium heat. Cover grill; cook 10 minutes. Turn beef; cover grill and cook 10 to 15 minutes longer for medium-rare (145°F). Cook 2 minutes longer for medium (160°F).
- Meanwhile, heat reserved marinade to boiling over medium-high heat; boil 3 minutes, stirring frequently. Remove and discard garlic.
- To serve, cut beef into slices; spoon sauce over beef.
Nutrition Facts : Calories 310, Carbohydrate 4 g, Cholesterol 90 mg, Fat 1, Fiber 0 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 2 g, TransFat 1 g
KOREAN-STYLE GRILLED FLANK STEAK
Categories Onion Soy Quick & Easy Backyard BBQ Steak Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil.
- Prepare a gas grill for direct-heat cooking over medium-high heat.
- Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare.
- Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.
KOREAN BEEF AND RICE
A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
More about "awesome korean steak recipes"
20 BEST KOREAN BEEF RECIPES (QUICK & EASY) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 11, 2022Category Beef, Dinner, Recipe Roundup
- Bulgogi (Korean Beef BBQ 불고기) Why not kick things off with the most popular Korean barbecue beef dish? Bulgogi is made from thinly sliced marinated beef that’s grilled over an open flame.
- Galbijjim (Braised Beef Short Ribs) I bet you never thought you could make these braised beef short ribs at home. Well, you can! And this galbijjim recipe makes the process pretty simple.
- Galbitang (Beef Short Rib Soup) Hearty, nourishing, and delicate, you’re going to love devouring every spoonful of this soup. It’s perfect for warming you up on those cold and wet days.
- LA Galbi (Korean BBQ Short Ribs) One taste of the galbi marinade, and you won’t be able to stop eating these Korean BBQ short ribs! The sweet and savory marinating sauce caramelizes perfectly on the tender short ribs.
- Doenjang Jjigae (Korean Soybean Paste Stew) Hearty and comforting, this doenjang jjigae will warm you up from the inside. This dish is one of the most popular Korean stews made with soybean paste.
KOREAN STYLE STEAK – LEITE'S CULINARIA
Web May 27, 2019 Directions. In a large shallow bowl, stir together the sugar, soy sauce, oil, sesame oil, ginger, garlic, shallots, and salt and pepper to …
From leitesculinaria.com
4.8/5 (17)Total Time 35 minsCategory MainsCalories 652 per serving
From leitesculinaria.com
4.8/5 (17)Total Time 35 minsCategory MainsCalories 652 per serving
- In a large shallow bowl, stir together the sugar, soy sauce, oil, sesame oil, ginger, garlic, shallots, and salt and pepper to taste until the sugar has dissolved.
- Add the steak, turn to coat it with the marinade, and let it sit at room temperature for 15 minutes.
- Lightly brush a paper towel with vegetable oil and, using tongs, carefully rub the grill rack with the oiled paper towel.
KOREAN BEEF BULGOGI - DAMN DELICIOUS
Web Apr 22, 2019 Instructions. Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch …
From damndelicious.net
5/5 (227)Total Time 3 hrsServings 6
From damndelicious.net
5/5 (227)Total Time 3 hrsServings 6
KOREAN BEEF RECIPES
Web Jan 28, 2022 Browned ground beef is combined with crushed garlic, grated ginger, sesame oil, soy sauce, brown sugar, and red pepper flakes. "Korean beef bowls are quick and easy to make," says bd.weld. "The …
From allrecipes.com
From allrecipes.com
KOREAN STEAK SANDWICHES RECIPE -SUNSET MAGAZINE
Web Pour mixture into a 1-gal. resealable plastic bag. Add steak and marinate, chilled, at least overnight and up to 2 days. 2. Heat a grill to medium (350° to 450°). Make slaw: In a large bowl, whisk chili paste, oil, soy sauce, …
From sunset.com
From sunset.com
GRILLED KOREAN BEEF STEAKS - THAT SKINNY CHICK CAN BAKE
Web Oct 22, 2021 Instructions. Mix together marinade ingredients in a large Ziploc bag. Add the steaks and agitate the bag until all surfaces are covered. Place the bag in the refrigerator and let the meat marinate for 4 …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
KOREAN STEAK – LEITE'S CULINARIA
Web Jan 16, 2020 Directions. In a small bowl whisk together the soy sauce, Coke, sesame oil, and hoisin sauce. Add the garlic and scallions and whisk again. To get the marinade on the steak, do whichever of these floats …
From leitesculinaria.com
From leitesculinaria.com
KOREAN STEAK BOWLS WITH SESAME CUCUMBER SLAW
Web Feb 24, 2020 Cook the steak for 2 minutes without stirring. Then flip and cook for 2-ish more minutes, or until the steak is seared on both sides and cooked to your desired level of doneness. Transfer steak to a clean bowl …
From gimmesomeoven.com
From gimmesomeoven.com
KOREAN STEAK SANDWICH WITH JALAPENOS AND GARLIC MAYO
Web May 14, 2017 Add the sliced peppers to the pan and cook for 2-3 minutes until slightly softened. Remove from the pan. Preheat the sandwich press on a high heat. Take the four slices of bread and brush the melted butter …
From kitchensanctuary.com
From kitchensanctuary.com
35 EASY & AUTHENTIC KOREAN RECIPES | BEYOND KIMCHEE
Web Apr 6, 2021 In a large mixing bowl, mix together gochujang, gochugaru (if using), soy sauce, brown sugar, garlic, ginger, rice wine, sesame oil, and pepper. Add the chicken thighs and toss together to coat evenly. Let the …
From beyondkimchee.com
From beyondkimchee.com
INSTANT POT KOREAN BEEF - DAMN DELICIOUS
Web Feb 21, 2018 In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper. Place chuck roast into a 6-qt Instant Pot®. Stir in beef …
From damndelicious.net
From damndelicious.net
BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
Web Dec 14, 2018 Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium …
From mykoreankitchen.com
4.9/5 (91)Total Time 4 hrs 20 minsCategory MainCalories 436 per serving
From mykoreankitchen.com
4.9/5 (91)Total Time 4 hrs 20 minsCategory MainCalories 436 per serving
- Place the thinly sliced meat in a mixing bowl and pour the marinade over it. Mix them well together while gently massaging the meat with your hands. (Wearing a food prep glove is very handy here!)Add the sesame oil and mix it into the meat. (I prefer adding the sesame oil separately as opposed to mixing it in the marinade sauce. I read somewhere that the oil can prevent the other sauce getting absorbed effectively into the meat.)Cover the bowl with cling wrap (or move the marinated meat into a glass container with a lid) and marinate the meat for at least 4 hours in the fridge. (If you have more time, you can also marinate it overnight to deepen the flavour even more).
- Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly.
AWESOME KOREAN STEAK - EASYCOOKFIND
Web In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
From easycookfind.com
From easycookfind.com
AWESOME KOREAN STEAK RECIPE | COOKTHISMEAL.COM
Web 1. In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
From cookthismeal.com
From cookthismeal.com
KOREAN STEAK KABOBS - GIMME SOME OVEN
Web Aug 15, 2016 To Make The Korean Steak Kabobs: Combine the steak with (half of) the sauce in a large ziplock bag or bowl, and toss until the steak is evenly coated. Seal or …
From gimmesomeoven.com
From gimmesomeoven.com
ALLRECIPES
KOREAN BARBECUE GRILLED FLAT IRON STEAK - FOODIE WITH FAMILY
Web Jan 20, 2022 Instructions. Slice flat iron steak no more than 1/4-inch thick at a 45° angle. Add the beef strips to a bowl, pour the Korean barbecue sauce over the top, cover, and …
From foodiewithfamily.com
From foodiewithfamily.com
AWESOME KOREAN STEAK - RECIPESRUN
Web In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
From recipesrun.com
From recipesrun.com
AWESOME KOREAN STEAK RECIPES
Web Directions. Step 1 In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat.
From get-all-recipes.com
From get-all-recipes.com
KOREAN GRILLED STEAK WITH TOASTED SESAME CHIMICHURRI.
Web Jun 28, 2018 Instructions. 1. In a large bowl or ziplock bag, combine the steak, soy sauce, honey, Gochujang, ginger, garlic, and sesame oil. Cover and marinate in the fridge for 1 …
From halfbakedharvest.com
From halfbakedharvest.com
You'll also love
