BABY CARROT SOUP WITH CILANTRO AND CURRY
Make and share this Baby Carrot Soup With Cilantro and Curry recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a pot over medium heat.
- Add carrots and onion, and cook until slightly softened, about 5 minutes.
- Mix in curry paste and flour.
- While stirring, slowly pour in stock.
- Bring to a boil, and then adjust heat so the soup gently simmers.
- Cook until carrots are tender, about 20 minutes.
- Working in batches, puree mixture in a blender or food processor.
- Return soup to pot and bring back to a simmer.
- Stir in the cilantro; season with salt and pepper.
- Pour soup into bowls.
- If desired, set a spoonful of yogurt in the centre of each bowl.
CURRIED CARROT SOUP
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
- Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.2 g, Fat 5.4 g, Fiber 5.6 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 414.7 mg, Sugar 10 g
CURRIED CARROT AND COCONUT SOUP
There's a nice challenge in staring into a less than sufficiently stocked refrigerator. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can of coconut milk. A lime. Wish I'd had cilantro, but hey, it worked.
Provided by Mark Bittman
Categories dinner, lunch, quick, weeknight
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat the butter until the foam subsides. Add the diced chopped onions, sprinkle with salt, stir to coat with butter. Add the chopped carrots along with the spices. Stir and cook until softened, about 10 minutes.
- Add the stock; there should be enough to cover the vegetables. Bring the pot to a boil over high heat. Reduce the heat to medium and continue cooking until the carrots are cooked through, about 10 to 15 minutes.
- If you have an immersion blender, purée the soup in the pot. If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Adjust the seasoning (depending on the stock you use, you may need more or less salt), and lime juice to taste. Garnish and serve.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 45 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 33 grams, Sodium 1394 milligrams, Sugar 13 grams, TransFat 1 gram
CARROT AND CILANTRO SOUP
This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Suitable for vegetarians.
Provided by Jon Barnes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium heat, and cook the onions, carrots, garlic, and chile pepper until tender. Mix in tomatoes, vegetable stock, 1/2 the cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes.
- Transfer the soup in batches to a blender or food processor, and blend until smooth. Return to the pot, and continue cooking until heated through.
- Remove soup from heat, and mix in the cream. Finely chop the remaining cilantro, and mix into the soup to serve.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 24.3 g, Cholesterol 40.8 mg, Fat 13.5 g, Fiber 5 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 620.4 mg, Sugar 13.1 g
More about "baby carrot soup with cilantro and curry recipes"
TURMERIC CURRY CARROT SOUP (INSTANT POT PRESSURE COOKER)
From lettyskitchen.com
CREAM OF CARROT SOUP WITH GINGER & CURRY - ANDREW ZIMMERN
From andrewzimmern.com
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
CURRIED CARROT SOUP {HEALTHY VEGAN SOUP} - WELLPLATED.COM
From wellplated.com
SPICY INSTANT POT CARROT SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
THAI COCONUT CURRY CARROT SOUP - VEGAN - BUDGET BYTES
From budgetbytes.com
VEGAN CARROT CURRY SOUP A 30 MINUTE RECIPE - THE …
From thefoodieaffair.com
THAI SWEET POTATO AND CARROT SOUP - DAMN DELICIOUS
From damndelicious.net
EASY CARROT SOUP | KITCHN
From thekitchn.com
5 INGREDIENT CARROT SOUP RECIPE (WITH CILANTRO) - KYLEE COOKS
From kyleecooks.com
4.8/5 (13)Total Time 30 minsCategory SoupCalories 181 per serving
- Prepare the ingredients. Chop the carrots, dice the onions, mince the garlic and chop the roots and half the leaves of the cilantro bunch.
- Add carrots and turn heat up and allow to cook for a couple of minutes. Let it get really hot, and the carrots begin to brown.
JOANNE | EASY ASIAN RECIPES ON INSTAGRAM: "FULL RECIPE ⬇️ PORK …
From instagram.com
CHICKPEA AND TOMATO COCONUT CURRY SOUP RECIPE - COOK.ME …
From cook.me
11 CLEVER CARROT RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
ERIC AKIS: GINGER, SPICES LEND RICH FLAVOUR TO BABY CARROT SOUP
From rmoutlook.com
BABY CARROT SOUP WITH CILANTRO AND CURRY RECIPES
From tfrecipes.com
CORN, PEAS, AND TOMATOES CURRY RECIPE - DELISHABLY
From delishably.com
EASY CARROT CURRY (A VEGAN RECIPE) - SAVORY SPIN
From savoryspin.com
SPICED COCONUT CARROT SOUP RECIPE | BON APPéTIT
From bonappetit.com
15+ VEGGIE-LOADED ONE POT RECIPES - THE NATURAL NURTURER
From thenaturalnurturer.com
BEST CARROT-LIME SOUP WITH CILANTRO RECIPE - HOW TO MAKE CARROT …
From 177milkstreet.com
BABY CARROT SOUP WITH CILANTRO AND CURRY - THRIFTY FOODS
From thriftyfoods.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #easy #vegetarian #food-processor-blender #stove-top #dietary #inexpensive #carrots #equipment #small-appliance #presentation #served-hot
You'll also love