Baby Carrots With Spring Onions Best Recipes

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BABY CARROTS WITH SPRING ONIONS

2016-01-22



Baby Carrots with Spring Onions image

Baby carrots are glazed in a white-wine-and-butter sauce and served with spring onions in this delicious side.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 50m

Number Of Ingredients 7

Ingredients:

  • 4 tablespoons unsalted butter
  • 12 spring onions, trimmed, peeled, and halved lengthwise
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 2 1/2 pounds baby carrots, trimmed and peeled
  • Coarse salt and freshly ground pepper
  • 2 teaspoons fresh thyme leaves
  • Fresh parsley leaves, for serving (optional)

Steps:

  • Melt 2 tablespoons butter in a large skillet over medium-high. Add onions, cut-side down; cook until golden brown, about 4 minutes. Transfer to a plate. Add wine and cook, stirring and scraping up browned bits, until liquid is reduced to about 2 tablespoons, 2 to 3 minutes.
  • Add remaining 2 tablespoons butter, 1/2 cup water, carrots, and 1/2 teaspoon salt. Bring to a boil, then reduce to a simmer and cook, covered, until carrots are just tender, about 12 minutes. Uncover; return onions to pan and simmer until liquid has evaporated and carrots are glazed and tender, 5 to 6 minutes more.
  • Add thyme; season with salt and pepper. Transfer to a platter; serve, garnished with parsley.

PETER RABBIT'S SPRING ONION DIP (WITH BABY CARROTS AND RADISHES)

2022-09-26



Peter Rabbit's Spring Onion Dip (With Baby Carrots and Radishes) image

Another of MS O'Conner's recipes from Easter Treats. Thrill your own Flopsy, Mopsy, and Cottontail with a basketful of baby veggies ready for dipping, just don't let Mr. McGregor catch you taking from his garden...

Provided by Julie Bs Hive

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients:

  • 1 1/4 cups sour cream
  • 3/4 cup mayonnaise
  • 3 -4 tablespoons finely minced shallots
  • 2 green onions, white and tender green part only, finely minced
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh dill
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • fresh ground pepper
  • 2 -3 drops Tabasco sauce
  • 1 medium head of cabbage, outer leaves still attached
  • 1 lb baby carrots, find them with tops still attached if you can
  • 1 lb radish
  • curly kale or purple flowering kale leaf

Steps:

  • MAKE DIP:.
  • Stir together all the dip ingredients in a large bowl, Cover and chill for anywhere from l hour to 2 days.
  • MAKE DIPPING BOW:.
  • Place the cabbage, stem side down, on a counter top. Push aside (but do not remove) the larger outer leaves and cut of the top of the cabbage. Using a paring knife, carefully carve out the inner portion of the cabbage to form a bowl. Reserve the carved-out portion for another recipe. Scrub the carrots and radishes, but do not peel.
  • Line a flat basket with kale leaves. Spoon the dip into the cabbage and place it in the center of the basket. Surround the cabbage with the carrots and radishes.
  • Serve at once.

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