Baby Food Banana Bread Recipes

CREAMED BANANA BABY FOOD

This is a yummy, sweet, and healthy recipe for all the babies out there. Serve or refrigerate for later.

Provided by Liz E.

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Creamed Banana Baby Food image

Steps:

Combine banana, cream, and sugar in a blender; blend until creamy.

Nutrition Facts : Calories 78.5 calories, Carbohydrate 7.4 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 5.9 mg, Sugar 3.9 g

Ingredients

1 ripe banana, sliced into small pieces
¼ cup heavy whipping cream
1 pinch white sugar

BABY FOOD BANANA BREAD

Ah, back in the days when I was a new mother, I had to come up with creative ways to use all the extra baby food I had lying around that my young daughter refused to eat. After several attempts, I finally came up with this version.

Provided by HeatherFeather

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 14

Baby Food Banana Bread image

Steps:

Mix together sugar and butter in a microwaveable dish and cook on HIGH heat just long enough for it to soften up- maybe 30 seconds, but not to melt it completely.
Remove and stir to combine.
Mix together baby food, over-ripe bananas, lime juice, eggs,vanilla,extract, and buttermilk.
Mix in the butter mixture gradually, so as not to cook the eggs.
It will look a little curdly from the lime juice- this is normal and will go away upon baking.
Combine all dry ingredients together in a large bowl, then add the wet mixture and stir with a wooden spoon just enough to combine the ingredients and moisten them- pressing out any big lumps with your spoon (don't overmix).
Pour into a greased and floured loaf pan (9x5") and bake in a preheated oven at 350 F (180 C) for about an hour or until a toothpick tests clean.
Let cool completely before serving or it will fall apart.

Nutrition Facts : Calories 393.8, Fat 13.3, SaturatedFat 7.8, Cholesterol 83.5, Sodium 254.8, Carbohydrate 64, Fiber 2.4, Sugar 33.3, Protein 5.8

Ingredients

1/2 cup sweet unsalted butter
1 cup granulated sugar
1 (6 ounce) jar banana baby food
3 over ripe bananas, mashed
1/2 teaspoon lime juice
2 large eggs
2 tablespoons buttermilk
1 teaspoon vanilla
1/2 teaspoon banana extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

BANANA BREAD FOR BABY

A variation on my usual banana bread with added spinach, molasses substituted for sugar & made dairy free. Freezes great in slices for a quick, nutritious breakfast or snack for baby & toddler.

Provided by Papagayita

Categories Breads

Time 1h

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 15

Banana Bread for Baby image

Steps:

Mix wet ingredients together in blender or food processor, adding oats gradually.
Stir dry ingredients together in a large mixing bowl. Add wet ingredients & stir.
Stir batter only enough to completely mix ingredients; don't over mix which will toughen the bread.
Pour batter into greased pans (sprinkled with granulated sugar if you want a crunchy sweet crust) and bake at 350 for 45 minutes-1 hour-do the knife test to check doneness or until the middle of the loaf is set, being careful not to burn the top and bottom of the loaf.
Bread will continue to cook in the middle after you take it out of the oven.

Nutrition Facts : Calories 122.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 37.2, Sodium 176.7, Carbohydrate 19.4, Fiber 1.9, Sugar 4.1, Protein 3.9

Ingredients

3 ripe bananas (using medium sized bananas)
4 eggs
2/3 cup coconut milk (can use almond, regular, or any other kind of milk)
1 tablespoon vanilla
1/8 cup maple syrup (or unsulphered molasses)
1/2 apple (or 1/4 C applesauce)
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups all-purpose flour (can use all whole wheat)
2 cups rolled oats
2 tablespoons chia seeds
2 tablespoons hemp seeds
1 tablespoon ground flax seeds
1/2 cup frozen spinach, thawed

BANANA BABY FOOD

Ripe bananas are easy to digest and high in antioxidants. Banana is an easy choice for one of baby's first fruits, as no cooking is required. If your little one is just starting on solids, pay attention to texture--you may want to remove any lumps and thin the mixture with breast milk or formula.

Provided by Anonymous

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 3

Number Of Ingredients 1

Banana Baby Food image

Steps:

Place banana in a bowl and mash with a fork till smooth. Serve. Store for no longer than 1 day in the refrigerator.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 4.8 g

Ingredients

1 ripe banana, peeled

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Preheat the oven to 350 degrees F and grease a 9x5-inch loaf pan with nonstick spray. (I use classic Pam.)
Pour batter into the prepared pan and smooth the top with a spatula so it's even. Bake for 55-60 minutes or until golden brown and a cake tester inserted into the center comes out cleanly.

Baby Food Banana Bread Recipes

CREAMED BANANA BABY FOOD

This is a yummy, sweet, and healthy recipe for all the babies out there. Serve or refrigerate for later.

BABY FOOD BANANA BREAD

Ah, back in the days when I was a new mother, I had to come up with creative ways to use all the extra baby food I had lying around that my young daughter refused to eat. After several attempts, I finally came up with this version.

BANANA BREAD FOR BABY

A variation on my usual banana bread with added spinach, molasses substituted for sugar & made dairy free. Freezes great in slices for a quick, nutritious breakfast or snack for baby & toddler.

BANANA BABY FOOD

Ripe bananas are easy to digest and high in antioxidants. Banana is an easy choice for one of baby's first fruits, as no cooking is required. If your little one is just starting on solids, pay attention to texture--you may want to remove any lumps and thin the mixture with breast milk or formula.

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