Baby Pie Or Cobbler Recipes

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EASY ANY PIE FILLING COBBLER

This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.

Provided by SwoR8193

Categories     Dessert

Time 1h10m

Yield 1 cobbler

Number Of Ingredients 7



Easy Any Pie Filling Cobbler image

Steps:

  • Melt butter or margarine in 9 x 9 baking dish.
  • Mix sugar, flour, salt, and baking powder.
  • Add milk and mix well.
  • Pour batter into melted butter-- do not stir.
  • Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
  • Bake@ 350° for 50 minutes to 1 hour or until golden brown.

Nutrition Facts : Calories 2050.9, Fat 99.7, SaturatedFat 62.6, Cholesterol 269.6, Sodium 2792.8, Carbohydrate 282.3, Fiber 2.5, Sugar 199.9, Protein 16.7

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
3/4 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
1 (15 ounce) can pie filling (flavor of your choice)

PECAN PIE COBBLER

This pecan pie cobbler recipe is easy to make, and very tasty. The cobbler and sauce are created in one pan.

Provided by Jim Schiffman

Time 40m

Yield 12

Number Of Ingredients 9



Pecan Pie Cobbler image

Steps:

  • Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.
  • Mix brown sugar and cinnamon together in a small bowl.
  • Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 378.9 calories, Carbohydrate 66 g, Cholesterol 16.3 mg, Fat 12.7 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 4.4 g, Sodium 213.5 mg, Sugar 52.7 g

6 tablespoons unsalted butter
1 ½ cups self-rising flour
1 ½ cups white sugar
⅔ cup milk, or more as needed
1 teaspoon pure vanilla extract
1 ½ cups packed light brown sugar
1 tablespoon ground cinnamon
1 cup pecan halves
1 ½ cups hot water

BABY "PIE" OR "COBBLER"

This is so easy and babies love it. I use whatever fruit I have on hand: bananas, peaches, blueberries, apples, pears, or a mixture - you get the idea. I whirr up some graham crackers in the food processor and always have crumbs on hand. As your baby gets older, add in cinnamon, nutmeg, etc. to taste.

Provided by ToiCara

Categories     Dessert

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2



Baby

Steps:

  • Mash the fruit and add in the graham cracker crumbs until it is the consistency you like.

Nutrition Facts : Calories 44.4, Fat 1.1, SaturatedFat 0.2, Sodium 63.5, Carbohydrate 8.1, Fiber 0.3, Sugar 3.3, Protein 0.7

1/2 cup of mashed fruit
2 tablespoons graham cracker crumbs

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