Babycakes Recipes

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BABYCAKES

Make and share this Babycakes recipe from Food.com.

Provided by hungrykitten

Categories     Dessert

Time 32m

Yield 60 cupcakes

Number Of Ingredients 20



Babycakes image

Steps:

  • Heat oven to 350 degrees. Line two mini muffin pans with paper liners; set aside.
  • Cupcakes: in a medium bowl, whisk together flour, baking powder, salt and baking soda; set aside.
  • Beat eggs, butter, sugars and honey in a large bowl on medium speed until well-combined. Add the baby food and cinnamon; beat until smooth. Fold in the pecans. Slowly add flour mixture using a sifter; fold in until ingredients are well-mixed.
  • Divide batter among prepared muffin cups, filling them 3/4 full. Bake at 350 degrees for 12 minutes or until a toothpick inserted in centers comes out clean. Remove cupcakes from oven to a wire rack and let cool completely. Repeat with additional mini cupcake liners and remaining batter.
  • Frosting: In a large bowl, beat confectioners' suagr, butter, cream cheese, condensed milk and extracts on medium speed until smooth.
  • Frost each cupcake by putting a generous dollop of frosting on top with a spoon. Garnish with ground pecans.

2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 eggs
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup light brown sugar
1/4 cup clover honey
1 (4 ounce) jar pumpkins with pears baby food (such as Nature's Goodness)
2 (4 ounce) jars applesauce and apricots baby food (such as Earth's Best)
2 teaspoons ground cinnamon
1/2 cup ground pecans
1 1/4 cups confectioners' sugar
3/4 cup unsalted butter, softened
4 ounces cream cheese, softened
4 tablespoons sweetened condensed milk
2 teaspoons vanilla extract
1 teaspoon almond extract
1/4 cup ground pecans

BABYCAKES DOUGHNUTS RECIPE - (4/5)

Provided by á-39535

Number Of Ingredients 8



Babycakes doughnuts Recipe - (4/5) image

Steps:

  • Put in mixing bowl and combine: flour sugar baking powder salt Add and blend just until the ingredients are mixed well and dough is creamy: half and half egg vanilla extract vegetable oil Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack. Top with icing, confectioner's sugar or cinnamon sugar.

1/2 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup half and half
1 large egg
1 teaspoon vanilla extract
2 Tablespoons vegetable oil

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