Bacardi Rum Balls Recipes

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RUM BALLS

Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas-Audrey Larson, Bloomington, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 8



Rum Balls image

Steps:

  • Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

2-1/2 cups crushed vanilla wafers (about 75 wafers)
1 cup ground pecans
1 cup confectioners' sugar
2 tablespoons plus 2 teaspoons baking cocoa
1/4 cup rum
3 tablespoons honey
2 tablespoons water
Additional confectioners' sugar or crushed vanilla wafers

BACARDI RUM BALLS

Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. Edited 12/16/13: The El Boricua website now lists the ingredients as: 1 box vanilla wafers, crushed; 3 Tbsp. cocoa; 1 1/2 cups finely chopped walnuts, 4 1/2 Tbsp. corn syrup, 1/3 cup rum, and 1 cup confectioners sugar (plus more for rolling balls). (It states that finely chopped coconut may also be added.) Current recipe says it makes 50-60 balls.

Provided by KateL

Categories     Candy

Time 15m

Yield 18 rum balls

Number Of Ingredients 5



Bacardi Rum Balls image

Steps:

  • Crush the Vanilla Wafers using a food processor or if you don't have one, put the wafers in a sealed plastic bag and use a rolling pin (or wine bottle) to crush finely, no chunks or lumps.
  • Crush the nuts using the same process as for wafers.
  • Place in a large bowl, add the honey and rum.
  • Form into small balls and roll in powdered sugar.

1 cup vanilla wafer, crushed
1 cup pecans or 1 cup walnuts, crushed
1/4 cup honey
1/2 cup Bacardi dark rum
confectioners' sugar or icing sugar, for coating

HOLIDAY RUM BALLS

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield approximately 3 dozen

Number Of Ingredients 6



Holiday Rum Balls image

Steps:

  • In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.

2 cups fine vanilla wafer cookie crumbs
1 1/2 cups confectioner's sugar, divided
1/2 cup walnuts, toasted and chopped fine
1/4 cup plus 1 tablespoon dark rum
1/4 cup dark corn syrup
2 tablespoons butter, melted

BACARDI RUM BALLS

This is off a recipe booklet from Barcardi ,that I picked up at a store around Christmas in 1974.My brother John Pierson loved rum ball's and I made these for him every Christmas .The longer they set the better they get..Not that he ever let them set long...

Provided by Mary R Morris

Categories     Other Desserts

Time 10m

Number Of Ingredients 5



Bacardi Rum Balls image

Steps:

  • 1. Combime all ingredients ,except powered sugar ,blend thorougly.Shape into small balls about 1 inch in diameter .Roll in the powered sugar.Store in tightly covered container.Makes about 2 1/2 dozen.

1 1/2 cups vanilla wafer crumbs(i use a good brand)about 50 cookies
1/4 cup of bacardi dark rum -any good brand will do at least 80 proof
8 oz ground walnuts(2 cups)-do not use pecans
confectioners' sugar
1/4 cup of honey

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