Bacon Egg Mushroom And Tomato Pie Recipes

Steps:

• Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. , Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).

Steps:

• Preheat the oven to 200°C/400°F/gas mark 6.
• --------Forthe pastry----------.
• Sift the flour and salt into a bowl.
• Rub in the fat and add just enough water to make a dough.
• Or put it all in the food processor!
• Chill for 30 minutes before using.
• -------Forthe filling---------.
• Grill the bacon and then cool and cut into strips.
• Finely chop the mushrooms, melt the butter, add shallots and mushrooms and cook until dry.
• Season and add the tomatoes.
• Roll out just over half the pastry, line a 17cm flan ring.
• Smooth the mushroom mix onto the base of this.
• Sprinkle with bacon, break in 6 eggs, season and roll out the rest of the pastry.
• Make a glaze of egg wash with the remaining egg.
• Lay the pastry on top of pie.
• Seal with egg wash and decorate.
• Bake in the oven for 30-35 minutes .
• Rest for 10 minutes, remove flan ring and serve hot or cold.

Steps:

• Fry bacon in a large skillet over medium-high heat, turning occasionally, until crisp. Transfer to a paper-towel lined plate to drain. Reduce heat to medium and cook tomatoes, cut side down, in same skillet, adding oil if needed and turning once, until tomatoes are browned and tender, 2-4 minutes on each side. Transfer tomatoes to a medium bowl and season with salt and pepper. Fry eggs in batches in same skillet, adding more oil if needed, until whites are set but yolks are still runny.
• Layer 2 bacon slices, 2 tomato halves, and 1 egg on each toast, season with salt and pepper, and serve.

Steps:

• Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.
• Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.
• Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.
• Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.
• Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.