Bacon Wrapped Cheese Stuffed Dates Best Recipes

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RICOTTA-STUFFED BACON-WRAPPED DATES

2022-10-03



Ricotta-Stuffed Bacon-Wrapped Dates image

These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta cheese.

Provided by Dave Lieberman

Categories     appetizer

Time 40m

Yield about 6 servings

Number Of Ingredients 4

Ingredients:

  • 1 pound (about 12 to 13 slices) bacon, preferably thick-cut
  • 25 Medjool dates (about 3/4 pound)
  • 1/3 cup ricotta cheese
  • Special Equipment: toothpicks, a bamboo skewer for removing pits

Steps:

  • Preheat oven to 450 degrees F.
  • Cut the bacon in half lengthwise to make twice as many slices. Set aside. To remove the pits from the dates, cut the tips off each end of the dates and insert the flat end of the skewer until it pushes the pit out of the date. Repeat with remaining dates.
  • Place the ricotta in the bottom corner of a strong plastic bag and seal tightly. Use scissors to cut a small hole in the tip of 1 of the corners. Now use the bag like a piping bag to fill the dates with the cheese.
  • Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date. Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning. Roast for 15 to 20 minutes or until bacon is browned and crispy. Remove from the baking sheet and gently remove toothpicks. Serve immediately.

BACON-WRAPPED CHEESE-STUFFED DATES

2013-12-28



Bacon-Wrapped Cheese-Stuffed Dates image

Each bite of these simple baked appetizers is an explosion of tastes and textures. You'll get crunchy almonds, soft dates, salty bacon, creamy blue cheese and sweet honey.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 32 appetizers.

Number Of Ingredients 6

Ingredients:

  • 16 center-cut bacon strips
  • 32 pitted dates
  • 1/3 cup crumbled blue cheese
  • 32 blanched almonds
  • 2 tablespoons honey
  • 1/2 teaspoon coarsely ground pepper

Steps:

  • Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Cut a lengthwise slit down the center of each date, being careful not to cut through completely. Fill each with 1/2 teaspoon cheese and 1 almond. Wrap with 1 piece bacon; secure with a toothpick., Place in foil-lined 15x10x1-in. baking pans. Brush tops with honey. Bake at 375° for 9-11 minutes or until bacon is crisp. Sprinkle with pepper.

Nutrition Facts :

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