Bacon Wrapped Corn Recipes

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BACON-WRAPPED CHEESEY CORN

Provided by Sandra Lee

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 4



Bacon-Wrapped Cheesey Corn image

Steps:

  • Set up grill for direct cooking over medium heat.
  • In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly. Brush corn with mixture. Wrap each ear with a bacon slice; wrap in foil.
  • Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.

3 tablespoons four-cheese sauce mix
1/4 cup mayonnaise
4 ears corn, shucked and cleaned
4 slices pre-cooked, thick-cut bacon

BACON WRAPPED OVEN ROASTED CORN RECIPE - (3.9/5)

Provided by á-46109

Number Of Ingredients 4



Bacon Wrapped Oven Roasted Corn Recipe - (3.9/5) image

Steps:

  • Preheat oven to 425°F. Line a rimmed cookie sheet with nonstick foil and lay the corn on it. Drizzle on the melted butter, rolling to coat. Add a generous amount of salt and pepper. Roast 25 to 30 minutes or until golden, turning occasionally. Wrap 2 slices of bacon around each cob. Return to the oven for 20 more minutes or until the bacon is crisp. Serve with a pat of butter, salt and pepper.

5 ears of corn on the cob
2 tablespoons butter, melted in microwave plus more for serving
Salt and pepper, to taste
10 slices bacon

BACON-WRAPPED CORN

Wrapping ears of corn with bacon and sprinkling a mixture of cayenne and coarse salt makes this side dish especially flavorful.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 4



Bacon-Wrapped Corn image

Steps:

  • Heat broiler. In a small bowl, combine cayenne pepper and salt. Sprinkle corn with half cayenne-salt mixture and wrap each piece with 1/2 slice bacon, securing ends with a toothpick.
  • Broil corn on a rimmed baking sheet, turning frequently, until bacon is crisp and corn is tender, 9 to 10 minutes. Sprinkle with remaining cayenne-salt mixture.

Nutrition Facts : Calories 182 g, Fat 11 g, Fiber 3 g, Protein 6 g

1/4 to 1/2 teaspoon cayenne pepper
1/4 to 1/2 teaspoon coarse salt
4 ears of corn, shucked and cut in half crosswise
4 slices bacon

GRILLED CORN WRAPPED WITH BACON

Provided by Food Network

Yield 12 servings.

Number Of Ingredients 3



Grilled Corn Wrapped with Bacon image

Steps:

  • Heat a barbecue or stovetop grill, or alternatively, preheat broiler. In a large bowl cover corn with milk and leave to soak 20 minutes.
  • Wrap bacon in a spiral around each ear of corn, lengthwise, stretching bacon to cover corn from tip to bottom; secure bacon at both ends with toothpicks. Place corn on grill and cook, turning occasionally, until corn is tender. Kernels should brown lightly but not blacken. Discard bacon slices before serving.

12 ears fresh corn, shucked
Milk, for soaking
12 slices thinly-sliced bacon

GRILLED BACON-WRAPPED CORN ON THE COB

You'll never eat corn any other way!

Provided by terryjcoe

Categories     Side Dish     Vegetables     Corn

Time 1h25m

Yield 10

Number Of Ingredients 5



Grilled Bacon-Wrapped Corn on the Cob image

Steps:

  • Preheat an outdoor grill for high heat.
  • Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
  • Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 17.5 g, Cholesterol 30.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 7 g, Sodium 422.6 mg, Sugar 2.9 g

10 ears corn, husked and cleaned
Cajun seasoning to taste
salt and black pepper to taste
1 (1 pound) package sliced bacon
10 12x8-inch sheets aluminum foil

BACON-WRAPPED STUFFED JALAPENOS

Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped stuffed jalapenos are one of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.

Provided by Taste of Home

Categories     Appetizers

Time 1h40m

Yield 2 dozen.

Number Of Ingredients 4



Bacon-Wrapped Stuffed Jalapenos image

Steps:

  • Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks., Grill, covered, over indirect medium heat for 36-40 minutes or until a thermometer reads 160°, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp.

Nutrition Facts : Calories 132 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 365mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

24 medium jalapeno peppers
1 pound uncooked chorizo or bulk spicy pork sausage
2 cups shredded cheddar cheese
12 bacon strips, cut in half

BACON WRAPPED GRILLED CORN ON THE COB

The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time includes soaking.

Provided by Julesong

Categories     Pork

Time 1h

Yield 8 serving(s)

Number Of Ingredients 4



Bacon Wrapped Grilled Corn on the Cob image

Steps:

  • Carefully expose the corn kernels by pulling back the husk, but do NOT remove the husk.
  • Remove the corn silk (you can use a soft brush to ensure that all the silk is removed).
  • Put water in a large container, add the corn, and soak the corn in the husks for 30 minutes. This will help to prevent the husks from charring on the grill.
  • Preheat grill to medium temperature.
  • Remove the soaked corn from the water and pat dry.
  • Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels.
  • Tie the husks down with butcher string; repeat with all ears of corn.
  • Grill over medium coals/heat, turning occasionally, for about 15 to 20 minutes and until the bacon is cooked and the corn is tender.
  • Cut the butcher string away from the husks and serve.
  • Note #1: You can make these earlier in the day if you store them in a container in the refrigerator wrapped in moistened towels.
  • Note #2: I've done them ahead of time for camping, frozen them, and put them in the cooler frozen to help keep things cold in there. Take them out for cooking when thawed (or to thaw them). Put them in the coals for reheating. Wonderful! Also good with a little seasoned salt sprinkled on before wrapping - either Lowry's, Johnny's, or for a change of pace either Southwest Seasoning (http://www.recipezaar.com/253112) or Curry Powder (http://www.recipezaar.com/104344).
  • Note #3: I've also found that I like to pre-cook the bacon a little so that it's partially cooked, drizzle the small amount of fat mixed with a bit of oil or butter over the cobs, wrap the bacon around, then proceed with the other steps. Otherwise the bacon doesn't cook completely on the cob and is generally tossed away uneaten.

8 ears corn
1 lb bacon
water, for soaking
butcher string

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