BACON-WRAPPED CHEESEY CORN
Steps:
- Set up grill for direct cooking over medium heat.
- In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly. Brush corn with mixture. Wrap each ear with a bacon slice; wrap in foil.
- Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.
BACON WRAPPED OVEN ROASTED CORN RECIPE - (3.9/5)
Provided by á-46109
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Line a rimmed cookie sheet with nonstick foil and lay the corn on it. Drizzle on the melted butter, rolling to coat. Add a generous amount of salt and pepper. Roast 25 to 30 minutes or until golden, turning occasionally. Wrap 2 slices of bacon around each cob. Return to the oven for 20 more minutes or until the bacon is crisp. Serve with a pat of butter, salt and pepper.
BACON-WRAPPED CORN
Wrapping ears of corn with bacon and sprinkling a mixture of cayenne and coarse salt makes this side dish especially flavorful.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Heat broiler. In a small bowl, combine cayenne pepper and salt. Sprinkle corn with half cayenne-salt mixture and wrap each piece with 1/2 slice bacon, securing ends with a toothpick.
- Broil corn on a rimmed baking sheet, turning frequently, until bacon is crisp and corn is tender, 9 to 10 minutes. Sprinkle with remaining cayenne-salt mixture.
Nutrition Facts : Calories 182 g, Fat 11 g, Fiber 3 g, Protein 6 g
GRILLED CORN WRAPPED WITH BACON
Provided by Food Network
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Heat a barbecue or stovetop grill, or alternatively, preheat broiler. In a large bowl cover corn with milk and leave to soak 20 minutes.
- Wrap bacon in a spiral around each ear of corn, lengthwise, stretching bacon to cover corn from tip to bottom; secure bacon at both ends with toothpicks. Place corn on grill and cook, turning occasionally, until corn is tender. Kernels should brown lightly but not blacken. Discard bacon slices before serving.
GRILLED BACON-WRAPPED CORN ON THE COB
You'll never eat corn any other way!
Provided by terryjcoe
Categories Side Dish Vegetables Corn
Time 1h25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
- Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 17.5 g, Cholesterol 30.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 7 g, Sodium 422.6 mg, Sugar 2.9 g
BACON-WRAPPED STUFFED JALAPENOS
Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped stuffed jalapenos are one of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks., Grill, covered, over indirect medium heat for 36-40 minutes or until a thermometer reads 160°, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp.
Nutrition Facts : Calories 132 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 365mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
BACON WRAPPED GRILLED CORN ON THE COB
The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time includes soaking.
Provided by Julesong
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Carefully expose the corn kernels by pulling back the husk, but do NOT remove the husk.
- Remove the corn silk (you can use a soft brush to ensure that all the silk is removed).
- Put water in a large container, add the corn, and soak the corn in the husks for 30 minutes. This will help to prevent the husks from charring on the grill.
- Preheat grill to medium temperature.
- Remove the soaked corn from the water and pat dry.
- Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels.
- Tie the husks down with butcher string; repeat with all ears of corn.
- Grill over medium coals/heat, turning occasionally, for about 15 to 20 minutes and until the bacon is cooked and the corn is tender.
- Cut the butcher string away from the husks and serve.
- Note #1: You can make these earlier in the day if you store them in a container in the refrigerator wrapped in moistened towels.
- Note #2: I've done them ahead of time for camping, frozen them, and put them in the cooler frozen to help keep things cold in there. Take them out for cooking when thawed (or to thaw them). Put them in the coals for reheating. Wonderful! Also good with a little seasoned salt sprinkled on before wrapping - either Lowry's, Johnny's, or for a change of pace either Southwest Seasoning (http://www.recipezaar.com/253112) or Curry Powder (http://www.recipezaar.com/104344).
- Note #3: I've also found that I like to pre-cook the bacon a little so that it's partially cooked, drizzle the small amount of fat mixed with a bit of oil or butter over the cobs, wrap the bacon around, then proceed with the other steps. Otherwise the bacon doesn't cook completely on the cob and is generally tossed away uneaten.
More about "bacon wrapped corn recipes"
BACON-WRAPPED CORN ON THE COB - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 6Estimated Reading Time 50 secsCategory Barbeque, Father's Day, Picnic, Side DishTotal Time 40 mins
- Wrap each piece of corn with a slice of bacon, starting at one end and spiraling around the cob, overlapping the bacon slightly.
BACON-WRAPPED CORN ON THE COB RECIPE - THE SPRUCE …
From thespruceeats.com
4.4/5 (397)Total Time 8 hrs 40 minsCategory Side Dish, DinnerCalories 799 per serving
HOW TO GRILL CORN ON THE COB: 3 EASY WAYS - ALLRECIPES
From allrecipes.com
24 BACON-WRAPPED RECIPES BECAUSE, WELL, IT’S BACON!
From tasteofhome.com
BACON WRAPPED CORN ON THE COB - SWEET AND …
From eatingonadime.com
BEST BACON-WRAPPED GRILLED CORN RECIPE - DELISH
From delish.com
BACON WRAPPED CORN ON THE COB - LEARN TO SMOKE …
From smoking-meat.com
BACON WRAPPED CORN ON THE COB | TRAEGER GRILLS
From traeger.com
SWEET & SPICY GRILLED BACON WRAPPED CORN ON THE …
From unsophisticook.com
BACON-WRAPPED CORN-ON-THE-COB RECIPE | MYRECIPES
From myrecipes.com
BACON WRAPPED CORN ON THE COB - BENSA BACON …
From bensabaconlovers.com
CANDIED-BACON WRAPPED CORN - THE SLOW ROASTED …
From theslowroasteditalian.com
BBQ BACON OVEN ROASTED CORN - DINNER, THEN DESSERT
From dinnerthendessert.com
BACON WRAPPED GRILLED CORN - CRAFTY MORNING
From craftymorning.com
GRILLED BACON WRAPPED CORN ON THE COB RECIPE
From grillonadime.com
GRILLED BACON WRAPPED CORN ON THE COB RECIPE - MODERN MOM …
From modernmomlife.com
15 BEST GRILLED CORN RECIPES - EASY GRILLED CORN TOPPINGS
From womenshealthmag.com
SPICY BACON-WRAPPED CORN RECIPE - SPICY SOUTHERN KITCHEN
From thekitchn.com
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #pork #vegetables #barbecue #easy #dinner-party #fall #summer #dietary #low-sodium #seasonal #comfort-food #low-in-something #meat #corn #taste-mood #equipment #grilling
You'll also love