Bacon Wrapped Mexican Hot Dogs Recipes

FRIED BACON WRAPPED HOT DOG

An all-beef hot dog wrapped with bacon, then fried...Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.

Provided by Amy Burrows

Categories Meat and Poultry Recipes Pork

Time 20m

Yield 8

Number Of Ingredients 4

Fried Bacon Wrapped Hot Dog image

Steps:

Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.

Nutrition Facts : Calories 412 calories, Carbohydrate 23.1 g, Cholesterol 33.8 mg, Fat 30.1 g, Fiber 0.9 g, Protein 11.8 g, SaturatedFat 8.4 g, Sodium 910.6 mg, Sugar 4.2 g

Ingredients

8 hot dogs
8 slices bacon
oil for frying
8 hot dog buns, split and toasted

BACON-WRAPPED HOT DOGS

Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!

Provided by By Brooke Lark

Categories Entree

Time 25m

Yield 8

Number Of Ingredients 4

Bacon-Wrapped Hot Dogs image

Steps:

Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 1 g

Ingredients

8 slices bacon (not thick-sliced)
8 beef hot dogs
8 hot dog buns, split
Favorite hot dog toppings

BACON-WRAPPED HOT DOGS

Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 6

Bacon-Wrapped Hot Dogs image

Steps:

In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.

Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

Ingredients

12 bacon strips
8 cheese beef hot dogs
8 bakery hot dog buns, split and toasted
1/4 cup chopped red onion
2 cups sauerkraut, rinsed and well drained
Optional condiments: mayonnaise, ketchup or Dijon mustard

BACON WRAPPED MEXICAN HOT DOGS

These are truly the best hot dogs ever and this is the only way I eat my hot dogs. I used to eat these all the time when I would go to Mexico and visit family. They would have little stands in the corner and make them this way. They are great!

Provided by Amanda Castillo

Categories One Dish Meal

Time 30m

Yield 8 hot dogs, 8 serving(s)

Number Of Ingredients 10

Bacon Wrapped Mexican Hot Dogs image

Steps:

Chop up tomatoes, onions, and jalapeños (as if making salsa).
Put to the side (mix them up if you wish or leave separated).
Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together.
At the same time warm up the beans.
Spread mayonnaise on the hot dog buns.
Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired.
Pour about 1 spoonful of beans over the hot dog.
Put the tomato, onion, and jalapeños over the beans and hot dog.
If desired you could sauté some sliced onion and put on the top instead of the raw onion.

Nutrition Facts : Calories 388.6, Fat 19.2, SaturatedFat 7, Cholesterol 29.3, Sodium 787.5, Carbohydrate 38.8, Fiber 6.1, Sugar 5.4, Protein 15.1

Ingredients

8 hot dogs
8 hot dog buns
8 slices bacon
mayonnaise, as needed
ketchup, as needed
mustard, as needed
1 medium tomatoes
1 medium onion
2 jalapeno peppers (optional)
1 (15 ounce) can pinto beans (non refried)

MEXICAN HOT DOGS

My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. -Amanda Brandenburg, Hamilton, Ohio

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Mexican Hot Dogs image

Steps:

In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat until heated through, 7-9 minutes, turning occasionally., Serve in buns. Top with avocado mixture, tomato, onion and bacon.

Nutrition Facts : Calories 310 calories, Fat 19g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 844mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

Ingredients

1/2 medium ripe avocado, peeled
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hot dogs
6 hot dog buns, split
1 small tomato, chopped
3 tablespoons finely chopped red onion
3 bacon strips, cooked and crumbled

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On a cutting board, roll one slice of bacon around each hot dog. Place the tip of the hot dog over one end of the bacon slice, then roll the sausage around and around on the diagonal so that the bacon wraps around it and covers it entirely. If you get to the end of the hot dog and there is still some bacon left, roll back in the other direction until the whole strip of bacon is rolled around the hot dog.
Heat a large skillet over medium heat. Add the bacon-wrapped hot dogs and cook, turning every 2 to 3 minutes, until crisped and browned on all sides. Remove from the heat.
To make the salsa especial, heat the oil in a medium skillet over medi-um heat. Add the onion and cook, stirring occasionally, until it is tender and the edges are beginning to brown, 5 to 6 minutes. Stir in the tomato and cook for another minute or so, until the tomato has softened a bit. Stir in the jalapeños, ketchup, and mustard and cook just until heated through, about 1 minute. Remove from the heat.

Bacon Wrapped Mexican Hot Dogs Recipes

FRIED BACON WRAPPED HOT DOG

An all-beef hot dog wrapped with bacon, then fried...Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.

BACON-WRAPPED HOT DOGS

Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!

BACON-WRAPPED HOT DOGS

Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas

BACON WRAPPED MEXICAN HOT DOGS

These are truly the best hot dogs ever and this is the only way I eat my hot dogs. I used to eat these all the time when I would go to Mexico and visit family. They would have little stands in the corner and make them this way. They are great!

MEXICAN HOT DOGS

My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. -Amanda Brandenburg, Hamilton, Ohio

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