Bacon Wrapped Ranch Chicken Recipes

Steps:

• Preheat oven to 400˚F (200˚C).
• Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
• Spread 1-2 Tbsp. ranch on each chicken breast.
• Layer two slices of bacon on top of each chicken breast.
• Top with cheese.
• Bake for 40 minutes.
• Enjoy!

Steps:

• In large bowl, gently mix all ingredients except tortillas and lettuce.
• To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
• Can keep mixture refrigerated in bowl up to 3 days.

Steps:

• In the ziplock bag,combine the Ranch packet, olive oil, and vinegar. Mix well.
• In the bag add the uncooked chicken breast and massage the marinade until chicken is covered, put into the refrigerator and marinade for 1-3 hours.
• Pre-heat your grill to high for 5-10 minutes prior to cooking.
• Soak 10-20 toothpicks in a cup of warm water for about 5 minutes.
• Remove the chicken from the bag and wrap each breast with 2-3 pieces of bacon using two toothpicks to attach to the chicken.
• When the grill is hot, place the chicken on the grill and lower the heat to Medium-High.
• Cook the chicken for 9 minutes per side turning only once.
• When the chicken is fully cooked, plate and serve remembering to remove the toothpicks.