Bacon Wrapped Water Chestnuts Best Recipes

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BACON-WRAPPED WATER CHESTNUTS

2002-08-06



Bacon-Wrapped Water Chestnuts image

These are tasty little tidbits that will disappear quickly at any get-together!!Cook time includes "assembly" time.

Provided by Shae2138

Categories     Pork

Time 2h40m

Yield 30 pieces

Number Of Ingredients 5

Ingredients:

  • 1 lb bacon
  • water chestnut, 2 cans, drained
  • 1 (8 fluid ounce) bottle soy sauce
  • 2 cups brown sugar
  • toothpick

Steps:

  • Mix soy sauce and brown sugar.
  • Place drained waterchestnuts into soy sauce/brown sugar mixture.
  • I will put this all into a ziplock bag or a container with a lid so I can"turn or roll" them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.
  • Place into fridge and let sit for 2 hours, minimum.
  • After a minimum of 2 hours, Cut bacon in half.
  • Wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.
  • Place wrapped waterchestnuts in shallow baking dish.
  • After all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.
  • Bake at 375 degrees until bacon looks"crisp," usually about 20 minutes or so.

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