Baguette Toasts Best Recipes

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TOASTED BAGUETTE

2014-12-16



Toasted Baguette image

Provided by Ina Garten

Time 20m

Yield 20 to 25 toasts

Number Of Ingredients 4

Ingredients:

  • 1 baguette
  • 1/4 cup olive oil
  • Kosher salt
  • Freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
  • Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.

BAGUETTE TOAST

2022-10-03



Baguette Toast image

Make and share this Baguette Toast recipe from Food.com.

Provided by puppitypup

Categories     Spreads

Time 10m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 2

Ingredients:

  • 1 loaf French baguette
  • 1/4 cup olive oil (more or less)

Steps:

  • Slice bread on an angle.
  • Place olive oil in small shallow bowl (like a cereal bowl).
  • Dip each side of bread slices in olive oil.
  • Broil until slightly browned, flip and broil other side too.
  • Watch carefully, it can go from not quite done to burned in an instant!

Nutrition Facts : Calories 50.7, Fat 2.5, SaturatedFat 0.4, Sodium 54.8, Carbohydrate 6, Fiber 0.3, Sugar 0.3, Protein 1.2

BAGUETTE TOASTS

2004-08-20



Baguette Toasts image

Categories     Bread     Bake     Quick & Easy     Gourmet

Yield Makes 24

Number Of Ingredients 2

Ingredients:

  • 1 baguette
  • 2 tablespoons extra-virgin olive oil

Steps:

  • Preheat oven to 400° F.
  • Diagonally cut twenty-four 1/8-inch-thick slices from baguette and arrange in one layer on baking sheets. Brush tops of slices with oil and sprinkle with salt and pepper to taste. Toast slices in middle and upper thirds of oven until golden brown, about 5 minutes, and cool on racks. Toasts may be made 2 days ahead and kept in an airtight container at room temperature.

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