Baked Apple Chips Recipes

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BAKED APPLE CHIPS

Provided by Marcela Valladolid

Time 1h40m

Yield 4 to 5 servings

Number Of Ingredients 3



Baked Apple Chips image

Steps:

  • Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.
  • Combine the sugar and cinnamon in a small bowl. Put the apple peels in a separate bowl and add a few drops of water (this will help the cinnamon sugar stick). Add the cinnamon sugar to the peels and toss to coat. Transfer the peels to the prepared baking sheets, making sure they are in a single layer.
  • Bake until crisp, about 1 hour. Let cool before using a thin spatula to slide them off the parchment.

1/4 cup sugar
1 teaspoon ground cinnamon
3 cups apple peels (from about 10 large apples)

BAKED APPLE CHIPS

Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

Provided by Nancy JimsWife

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 2h10m

Yield 8

Number Of Ingredients 3



Baked Apple Chips image

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
  • Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
  • Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 12.4 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 10.2 g

2 tablespoons white sugar
1 tablespoon ground cinnamon
4 Granny Smith apples, cored and sliced into very thin rounds

BAKED APPLE CHIPS

Provided by Trisha Yearwood

Time 3h

Yield 4 to 6 servings (about 3 cups)

Number Of Ingredients 5



Baked Apple Chips image

Steps:

  • Preheat the oven to 200 degrees F. Line 4 baking sheets with parchment paper.
  • Use an apple corer to remove the seeds and cores of the apples. Trim a small sliver off the bottom of each apple to create a flat bottom, so that they can't roll.
  • Cut the apples into thin slices, about 1/8-inch thick. Place the apple slices in a large mixing bowl. Pour in the lemon juice and toss gently to combine.
  • Combine the sugar and cinnamon with a pinch of salt in a small mixing bowl. Sprinkle over the apples and toss gently to evenly coat all of the slices.
  • Spread the apples in an even layer over the prepared baking sheets, being sure that the slices don't touch.
  • Bake until the edges curl and the apples become crispy, about 2 hours. Lift the chips off the parchment with an offset spatula and store in an airtight container.

4 Fuji apples (about 1 1/2 pounds)
1 tablespoon fresh lemon juice
2 tablespoons sugar
1 tablespoon ground cinnamon
Kosher salt

APPLE CHIPS

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Provided by walkerkr

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 1h30m

Yield 6

Number Of Ingredients 3



Apple Chips image

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Arrange apples slices on a metal baking sheet.
  • Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
  • Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g

2 Golden Delicious apples, cored and thinly sliced
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon

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