Baked Cheez It Crusted Chicken Tenders Recipe 435 Best Recipes

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BAKED CHEEZ-IT CRUSTED CHICKEN TENDERS RECIPE - (4.3/5)

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Baked Cheez-It Crusted Chicken Tenders Recipe - (4.3/5) image

Provided by á-48726

Number Of Ingredients 14

Ingredients:

  • Chicken Tenders:
  • 3 cups cheese crackers, such as Cheez-Its, ground into crumbs
  • 1 cup finely grated Parmesan
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Kosher salt and freshly ground black pepper
  • 1 pound chicken tenders (7 to 8 tenders)
  • Dijon Sauce:
  • 1/2 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • Dash cayenne pepper
  • Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F. Line a cookie sheet with foil, then place a wire rack on top. For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. In a shallow dish, mix the mayonnaise, mustard, cider vinegar and some salt and pepper. Sprinkle the chicken tenders with a little salt and pepper and then place them, one by one, in the mayonnaise mixture. Scrape off excess mayonnaise and then roll the tenders in the crumb mixture to coat. As you go, place the coated tenders on the wire rack. Bake until cooked through and golden brown, 25 minutes. Let cool on the rack for 5 minutes. For the Dijon sauce: Meanwhile, in a small bowl, combine the mustard, mayonnaise, honey, cayenne and some salt and pepper. Mix until smooth and lump free. Transfer the chicken tenders to a serving platter. Serve with the Dijon sauce.

CEREAL-BREADED BAKED CHICKEN TENDERS

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Cereal-Breaded Baked Chicken Tenders image

Two bowls and a pan--not much of a mess! Probably want to double the recipe since there will be NO leftovers!! Everyone loves these little crunchers!

Provided by Debber

Categories     Lunch/Snacks

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 lb chicken breast, cubed
  • 1/4 cup ranch salad dressing
  • 1 cup crushed corn flakes cereal
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder

Steps:

  • Preheat oven to 400; grease an 11x7 baking pan; set aside.
  • Pour Ranch dressing into Bowl 1.
  • Combine Bowl 2 ingredients, set aside.
  • Toss chicken in Bowl 1, then Bowl 2; fluffing artistically :-) .
  • Place chicken cubes in single layer on baking pan.
  • Bake for 12-15 minutes.
  • Serve with additional Ranch dressing.
  • VARIATION: Use Bleu cheese dressing instead (much more yumm-o for the grown-up palate!).
  • VARIATION #2: There's always the honey-mustard salad dressing route, too.

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