Baked Eyeball Eggs Best Recipes

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BAKED BULL'S-EYE EGGS

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Baked Bull's-Eye Eggs image

Baking (rather than frying) an egg-in-a-hole means you can make many at once -- perfect for serving a group. An array of toppings lets everyone customize their own.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 25m

Number Of Ingredients 5

Ingredients:

  • 2 tablespoons unsalted butter, room temperature, plus more for sheet
  • 6 slices sandwich bread
  • 6 large eggs
  • Salt and pepper
  • Toppings, such as grated cheddar, chopped parsley, sliced avocado, hot sauce, and chopped tomatoes (optional)

Steps:

  • Preheat oven to 375 degrees. Generously butter a nonstick rimmed baking sheet. Butter bread on both sides. With a cookie cutter or drinking glass, cut a 2 1/2-inch round from center of each bread slice. Place slices and rounds on sheet and bake until golden, 6 minutes. Remove from oven and flip bread.
  • Carefully crack 1 egg into center of each slice. Season with salt and pepper. Bake until egg whites are set but yolks are still runny, 8 to 9 minutes, rotating sheet halfway through (sprinkle with cheese, if using, during last 30 seconds of baking). Serve with desired toppings.

Nutrition Facts : Calories 174 g, Fat 10 g, Fiber 2 g, Protein 10 g, SaturatedFat 4 g

BAKED EYEBALL EGGS

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Baked Eyeball Eggs image

This is a recipe that I would like to try for Halloween from Pillsbury Halloween 2005. The picture is really cute and looks like bloodshot eyes.

Provided by Vicki Butts (lazyme)

Categories     Breakfast Casseroles

Time 1h15m

Number Of Ingredients 10

Ingredients:

  • 1 30-oz bag(s) frozen shredded hash brown potatoes, thawed
  • 10 3/4-oz can(s) condensed cream of potato soup
  • 8 oz sour cream (about 1 cup)
  • 1 1/2 c cheddar cheese, shredded (6 oz)
  • 2 tsp dried minced onion
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 10 slice canadian bacon (about 6 oz)
  • 10 eggs
  • ketchup

Steps:

  • 1. Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
  • 2. Arrange Canadian bacon in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
  • 3. Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
  • 4. Return to oven; bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.
  • 5. HIGH ALTITUDE (3500-6500 FT) No change.
  • 6. 1 Serving: Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g); Cholesterol 255mg; Sodium 780mg; Total Carbohydrate 30g (Dietary Fiber 3g; Sugars 4g); Protein 17g

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