Baked Mac Cheese W Gouda Recipes

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REALLY GOUDA MAC AND CHEESE

Homemade mac and cheese with a smoky Gouda twist.

Provided by David Mattey

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13



Really Gouda Mac and Cheese image

Steps:

  • Melt 1 tablespoon butter on a griddle over medium-high heat. Add bread and cook until toasted, 1 to 2 minutes per side. Set aside to cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large bowl.
  • Place cooled toast in a resealable bag and slowly crush with the bottom of a saucepan or a rolling pin. Set bread crumbs aside.
  • Mix Cheddar and Gouda cheeses together and divide into 4 equal piles.
  • Melt 1/2 cup butter in a saucepan over medium heat.
  • While butter is melting, whisk 1 cup milk and cornstarch together in a bowl until cornstarch has dissolved. Add milk-cornstarch mixture to the melted butter. Gradually mix in remaining 1/2 cup milk and half-and-half. Cook, whisking continuously, until mixture thickens to the consistency of a milkshake, 3 to 5 minutes. Add 2 piles of cheese, one at a time, whisking after each addition until cheese has completely melted.
  • Pour cheese sauce over cooked macaroni and mix to coat. Transfer 1/2 of the mac and cheese mixture to the reserved baking pan and spread evenly. Sprinkle 1 pile of cheese over top. Evenly distribute the rest of the mac and cheese mixture into the pan, sprinkle with remaining cheese, and top with reserved breadcrumbs.
  • Bake in the preheated oven until golden and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 540.4 calories, Carbohydrate 36.3 g, Cholesterol 106.9 mg, Fat 34.1 g, Fiber 1.4 g, Protein 22.3 g, SaturatedFat 21.2 g, Sodium 714.1 mg, Sugar 3.2 g

1 tablespoon salted butter
2 (3/4 inch thick) slices sourdough bread, or more to taste
1 serving cooking spray
1 (16 ounce) package elbow macaroni
4 cups freshly grated sharp Cheddar cheese
2 cups freshly grated smoked Gouda cheese
½ cup salted butter
1 ½ cups whole milk, divided
2 ½ tablespoons cornstarch
2 ½ cups half-and-half
1 teaspoon pink Himalayan salt
½ teaspoon ground white pepper
½ teaspoon paprika

BAKED MAC & CHEESE W/ GOUDA

This is one of those family recipes that has evolved over the span of my lifetime. I first learned to cook this when I was a preteen. It continued to tweak it during my married life. I had some leftover Gouda in the fridge and decided to add it. Since then, it has become my picky kids favorite. In our house this is the main meal. Serve with a green salad, steamed broccoli and garlic toast or crusty sour dough bread. EDIT TO ADD 4/2012: if doubling this recipe, use only 5 tablespoons of flour and 6 cups of milk. If you do not, you run the risk of a not so creamy and somewhat dry end result. I have also added a bit more milk because the under cooked macaroni will absorb some of the milk. Feel free to add more American cheese. The amounts can be increased to your liking.

Provided by Chicagoland Chef du

Categories     Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10



Baked Mac & Cheese W/ Gouda image

Steps:

  • Preheat oven to 350°F.
  • Bring a large pot of water to a boil. Spray a shallow 8x8 baking dish; set aside.
  • Generously salt boiling water; add pasta. Cook, according to package instructions, until 2 minutes short of al dente.
  • Drain pasta, rinse with cold water, drain and return to pot.
  • While pasta is cooking, melt butter in a large saucepan over medium. Whisk in seasonings; then whisk in flour to form a thick paste.
  • Slowly whisk in milk. Bring to a low boil; reduce heat to low, and simmer until sauce is thickened, 2 to 3 minutes. Remove from heat.
  • To baking dish, layering:.
  • Add 1/2 of cooked macaroni. Add 1/2 of sauce, 1/2 of each cheese. Repeat and top with cheeses.
  • Can be made several hours in advance, covered and refrigerated until time to bake.
  • Bake covered for 15-20 minutes.
  • Uncover and bake until topping is golden and sauce is bubbling, an additional 15-20 minutes.
  • *If refrigerated, additional time may be needed until it is bubbly and slightly browned.
  • Cool 5 minutes before serving.
  • *Notes: I use a packet of G. Washington Golden seasoning instead of salt & pepper. If you can find it, it is a great universal seasoning for sauces.
  • April 2012, EDIT TO ADD: if doubling this recipe, use only 5 tablespoons of flour and 6 cups of milk. If you do not, you run the risk of a not so creamy and somewhat dry end result. At times I have added a bit more milk than recommended because the under cooked macaroni will absorb some of the milk. IMO a little creamier is better than too dry.

Nutrition Facts : Calories 699.2, Fat 36.7, SaturatedFat 22.7, Cholesterol 112.8, Sodium 743.7, Carbohydrate 61.1, Fiber 2.1, Sugar 2.1, Protein 30.9

3 tablespoons butter
1 teaspoon chicken bouillon or 1 teaspoon salt and pepper
8 ounces elbow macaroni
3 tablespoons all-purpose flour
1/2 teaspoon mustard powder
3 cups milk, any
4 ounces sharp cheddar cheese, coarsely grated, about 1 cup
4 ounces American cheese, sliced, about 6-8 slices
2 ounces gouda cheese, coarsely grated, about 1/2 cup
nonstick cooking spray

SMOKED GOUDA CHEESE MACARONI

Provided by Emeril Lagasse

Categories     main-dish

Yield 6 servings

Number Of Ingredients 10



Smoked Gouda Cheese Macaroni image

Steps:

  • Preheat the oven to 375 degrees F. Put the water, 1/2 teaspoon of the salt, and the oil in a large, heavy saucepan over high heat and bring to a boil. Add the macaroni and cook, stirring occasionally, until tender, about 8 minutes. In a small, heavy saucepan, melt 2 tablespoons of the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes. Slowly add the milk, whisking constantly. Add the remaining 1/2 teaspoon salt and the white pepper and continue whisking until the sauce is smooth and thick enough to coat the back of a wooden spoon, about 8 minutes. Remove the white sauce from the heat and stir in the cheese. Continue stirring until the cheese melts. Lightly grease a 6 1/2 by 10-inch casserole dish with the remaining 1/2 teaspoon butter. Combine the cheese sauce and macaroni in a large mixing bowl and mix well. Pour into the prepared casserole and bake until lightly golden on top, about 20 minutes. Remove from the oven and serve hot. Garnish with parsley.

6 cups water
1 teaspoon salt
1/8 teaspoon vegetable oil
1 pound ditalini or small elbow macaroni
2 tablespoons plus 1/2 teaspoon unsalted butter
2 tablespoons bleached all-purpose flour
2 1/2 cups milk
1/4 teaspoon freshly ground white pepper
1/4 pound smoked Gouda cheese, grated
Parsley

CREAMY BAKED GOUDA MACARONI

Make and share this Creamy Baked Gouda Macaroni recipe from Food.com.

Provided by JackieOhNo

Categories     Cheese

Time 40m

Yield 6 cups

Number Of Ingredients 8



Creamy Baked Gouda Macaroni image

Steps:

  • Preheat oven to 400 degrees.
  • Cook macaroni according to package directions; drain.
  • In 2-quart casserole dish, combine soup, milk, chives, mustard, and hot pepper sauce.
  • Stir in macaroni and cheese. Sprinkle with bread crumbs.
  • Bake 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 211.1, Fat 5.1, SaturatedFat 1.9, Cholesterol 9.7, Sodium 374.2, Carbohydrate 33.4, Fiber 1.3, Sugar 1.1, Protein 7.5

1 (10 2/3 ounce) can cream of chicken soup
1 cup milk
1 tablespoon chopped chives
1/2 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
2 cups elbow macaroni
1 1/2 cups gouda cheese, cut into 1/2-inch cubes, about 8 oz.
2 tablespoons buttered bread crumbs

SMOKED GOUDA MAC AND CHEESE

This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.

Provided by rhondamary

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 45m

Yield 8

Number Of Ingredients 7



Smoked Gouda Mac and Cheese image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
  • Combine cooked pasta and cheese sauce; transfer to prepared dish.
  • Bake in preheated oven for 15 minutes, or until heated through.

Nutrition Facts : Calories 328.5 calories, Carbohydrate 46.2 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 321.2 mg, Sugar 5.8 g

1 (16 ounce) package seashell pasta
2 ½ tablespoons butter
2 tablespoons all-purpose flour
2 ½ cups milk
½ teaspoon salt
¼ teaspoon ground white pepper
4 ounces smoked Gouda cheese, shredded

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