Baked Onion Dip I Recipes

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BAKED ONION DIP

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 servings (2 cups).

Number Of Ingredients 7



Baked Onion Dip image

Steps:

  • In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers

BAKED ONION DIP I

This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!

Provided by BOBNOREEN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 55m

Yield 24

Number Of Ingredients 3



Baked Onion Dip I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
  • In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 2.2 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 232.1 mg, Sugar 0.8 g

2 cups sweet onion, peeled and chopped
2 cups mayonnaise
2 cups Parmesan cheese

HOT ONION DIP

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4



Hot Onion Dip image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  • In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
  • Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

THE BEST BAKED VIDALIA ONION DIP!

This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will *LOVE* this! :)

Provided by Kittencalrecipezazz

Categories     Onions

Time 40m

Yield 2 cups (approx)

Number Of Ingredients 10



The Best Baked Vidalia Onion Dip! image

Steps:

  • Set oven to 375°F.
  • Butter a 1 or 2-quart round or oval casserole dish.
  • In a bowl combine all ingredients together together; mix well to combine.
  • Adjust Tabasco and garlic to taste.
  • Transfer to casserole dish.
  • Bake for about 25 minutes or until browned on top.
  • Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
  • Serve hot or warm with assorted crackers.

1 large vidalia onion, finely chopped
1/2 cup grated parmesan cheese
1/2 cup swiss cheese, shredded
1 cup mayonnaise (do not use salad dressing)
2 teaspoons minced fresh garlic (or to taste)
1/2 teaspoon black pepper (or to taste)
1 teaspoon seasoning salt (or to taste)
1 teaspoon Worcestershire sauce
Tabasco sauce
shredded swiss cheese (use any amount desired)

BAKED ONION DIP

Make and share this Baked Onion Dip recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     High In...

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5



Baked Onion Dip image

Steps:

  • Preheat oven to 350°F. In a medium size bowl combine all of the ingredients until well combined. Transfer to a baking dish that allows about an inch of room from the top to prevent the dip from bubbling over.
  • Bake for 30 minutes. Serve warm with chips.

12 ounces neufchatel cheese
1 cup mayonnaise
1 cup shredded parmesan cheese
1 tablespoon dried onion (Wildtree Absolutely Onion Blend)
2 scallions, chopped

BAKED ONION DIP

Onion is so often the strong supporting character in recipes that we forget how much it has to offer in starring roles-as in this creamy baked dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 45m

Yield Makes 1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each.

Number Of Ingredients 8



Baked Onion Dip image

Steps:

  • Heat oven to 350ºF. Melt margarine in large skillet on medium heat. Add onions; cook 5 to 7 min. or until golden brown, stirring occasionally. Cool slightly.
  • Mix mayo, cheeses, parsley and pepper sauce. Stir in onions. Spoon into small baking dish.
  • Bake 25 min. or until heated through. Serve with crackers.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 2 g, Protein 7 g

1 Tbsp. margarine
1 large sweet onion, finely chopped
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley
1/2 tsp. hot pepper sauce
four-cheese thin woven wheat crackers

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