Baked Pita Triangles Recipes

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PITA CHIPS

These baked pita chips make a lovely accompaniment to any dip or spread.

Provided by Dawn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 17m

Yield 24

Number Of Ingredients 6



Pita Chips image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  • In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  • Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g

12 pita bread pockets
½ cup olive oil
½ teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon dried basil
1 teaspoon dried chervil

BAKED PITA TRIANGLES

These go well wilth all dips and spreads, and we use them with my Spicy Nacho Cheese Dip. I developed them in a quest looking for a healthy chip. I've used these at receptions I've catered, and they always go over really big. In December, I did these for a wedding, and was up most of the night before, baking 760 of these things...

Provided by Susan Feliciano

Categories     Chips

Time 15m

Number Of Ingredients 4



Baked Pita Triangles image

Steps:

  • 1. To make baked pita triangles, cut the bread into fourths using a pizza cutter. You should be able to do 4-6 at a time, stacked. Spread triangles out on a wire rack over a baking sheet. Brush with olive oil and sprinkle with salt if desired. Bake at 350-375 degrees about 8-12 minutes, until crisp but not too brown. Cool on rack; package in an air-tight container.
  • 2. NOTE: you can also bake them on sheets lined with crumpled aluminum foil. Makes clean up easier, and still no turning over during baking!

2 pkg pita bread, 6-count (any type)
olive oil to brush on
coarse sea salt
cake cooling racks that will fit over a cookie pan

TOASTED PITA TRIANGLES

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 1 serving

Number Of Ingredients 1



Toasted Pita Triangles image

Steps:

  • Preheat the oven to 350 degrees.
  • Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.

1 loaf pita bread

TOASTED PITA CHIPS

Provided by Ina Garten

Time 15m

Yield 8 servings

Number Of Ingredients 3



Toasted Pita Chips image

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

1 package pita bread
Olive Oil
Kosher salt and freshly ground black pepper

MEDITERRANEAN PITA TRIANGLES

These snacks make a beautiful and tasty warm appetizer, or could be kept whole and served as a light lunch. Pita bread toppped with a tahini yogurt sauce, bell peppers, olives, tomatoes and feta. Simple to make with a very nice presentation. This recipe was created for the Ready, Set, Cook! contest.

Provided by IHeartDogs

Categories     Lunch/Snacks

Time 18m

Yield 12-16 triangles

Number Of Ingredients 10



Mediterranean Pita Triangles image

Steps:

  • Preheat oven to 425 degrees F.
  • Place whole pitas on baking sheet.
  • Mix yogurt, tahini, lemon juice, water and garlic until smooth.
  • Spread half of yogurt mixture on each pita bread.
  • Cut yellow pepper lengthwise into strips about 1/8 inch wide, then cut strips in half and place decoratively on pitas.
  • Then top each pita with half of the tomatoes, olives and feta.
  • Bake for 8 minutes, until pita begins to crisp and feta is beginning to melt.
  • Remove from oven, cut pitas into 6-8 triangles and serve warm, or leave whole and serve as individual pizzas.

Nutrition Facts : Calories 49.7, Fat 1.6, SaturatedFat 0.6, Cholesterol 2.8, Sodium 102.8, Carbohydrate 7.1, Fiber 0.5, Sugar 0.6, Protein 1.8

2 pita bread rounds, 7 inch size
4 tablespoons plain yogurt
1 tablespoon tahini
1 teaspoon lemon juice
1 tablespoon water
1 garlic clove, minced
1/2 yellow bell pepper
4 tablespoons tomatoes, diced
6 kalamata olives, thinly sliced
2 tablespoons feta cheese, crumbled

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