Baked Pork Ribs With Hoisin Barbecue Sauce Best Recipes

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BAKED PORK RIBS WITH HOISIN BARBECUE SAUCE

2022-09-26



Baked Pork Ribs With Hoisin Barbecue Sauce image

If you're looking for a standard BBQ rib recipe, this isn't it. My family and friends love this recipe. If you prefer to grill the ribs - which will intensify the hoisin flavor - remove them from the marinade (do not bake) and grill them over medium heat until tender and lightly charred, turning often and basting occasionally with marinade, about 25 minutes. Plan ahead because these ribs need to marinate overnight. Time does not reflect marinating time.

Provided by lazyme

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 4 lbs pork baby back ribs
  • 1 teaspoon Chinese five spice powder
  • 1 teaspoon onion powder
  • 1 cup hoisin sauce
  • 1/2 cup bottled chili sauce
  • 1/4 cup sherry wine
  • 4 teaspoons chili-garlic sauce
  • 1 tablespoon fresh ginger, peeled and minced
  • 1 tablespoon oriental sesame oil

Steps:

  • Place ribs in large roasting pan.
  • Pierce meat with fork.
  • Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
  • Whisk remaining ingredients in small bowl to blend.
  • Pour sauce over ribs, turning to coat.
  • Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
  • Preheat oven to 400°F
  • Bake ribs, covered, until just tender, about 30 minutes.
  • Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
  • Cut meat between bones to separate ribs and serve.

Nutrition Facts : Calories 1012.4, Fat 75.1, SaturatedFat 27, Cholesterol 246.2, Sodium 1415.6, Carbohydrate 21, Fiber 1.3, Sugar 12.4, Protein 50.4

BAKED PORK RIBS WITH HOISIN BARBECUE SAUCE

2004-08-20



Baked Pork Ribs with Hoisin Barbecue Sauce image

Categories     Pork     Bake     Marinate     Quick & Easy     Dinner     Pork Rib     Summer     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients:

  • 4 pounds baby back pork ribs
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon onion powder
  • 1 cup hoisin sauce
  • 1/2 cup bottled chili sauce
  • 1/4 cup Sherry
  • 4 teaspoons chili-garlic sauce
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon oriental sesame oil

Steps:

  • Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
  • Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
  • Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.

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