Baked Pork Ribs With Hoisin Barbecue Sauce Best Recipes

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HOISIN COUNTRY-STYLE SPARE-RIBS

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Hoisin Country-Style Spare-Ribs image

Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.

Provided by AcadiaTwo

Categories     High Protein

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1/4 cup apple cider vinegar
  • 6 ounces hoisin sauce
  • 1/2 cup brown sugar
  • 1 tablespoon olive oil
  • 3 lbs pork ribs (country style)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
  • In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
  • Remove from stove.
  • Place a sheet of baking parchment paper in the bottom of a roasting pan.
  • Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
  • Bake ribs for 45 minutes.
  • Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
  • Serve and enjoy!

Nutrition Facts : Calories 897.4, Fat 60.7, SaturatedFat 21.4, Cholesterol 209.4, Sodium 587, Carbohydrate 30.5, Fiber 0.8, Sugar 25.5, Protein 54

BAKED PORK RIBS WITH HOISIN BARBECUE SAUCE

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Baked Pork Ribs With Hoisin Barbecue Sauce image

If you're looking for a standard BBQ rib recipe, this isn't it. My family and friends love this recipe. If you prefer to grill the ribs - which will intensify the hoisin flavor - remove them from the marinade (do not bake) and grill them over medium heat until tender and lightly charred, turning often and basting occasionally with marinade, about 25 minutes. Plan ahead because these ribs need to marinate overnight. Time does not reflect marinating time.

Provided by lazyme

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 4 lbs pork baby back ribs
  • 1 teaspoon Chinese five spice powder
  • 1 teaspoon onion powder
  • 1 cup hoisin sauce
  • 1/2 cup bottled chili sauce
  • 1/4 cup sherry wine
  • 4 teaspoons chili-garlic sauce
  • 1 tablespoon fresh ginger, peeled and minced
  • 1 tablespoon oriental sesame oil

Steps:

  • Place ribs in large roasting pan.
  • Pierce meat with fork.
  • Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
  • Whisk remaining ingredients in small bowl to blend.
  • Pour sauce over ribs, turning to coat.
  • Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
  • Preheat oven to 400°F
  • Bake ribs, covered, until just tender, about 30 minutes.
  • Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
  • Cut meat between bones to separate ribs and serve.

Nutrition Facts : Calories 1012.4, Fat 75.1, SaturatedFat 27, Cholesterol 246.2, Sodium 1415.6, Carbohydrate 21, Fiber 1.3, Sugar 12.4, Protein 50.4

BAKED PORK RIBS WITH HOISIN BARBECUE SAUCE

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Baked Pork Ribs with Hoisin Barbecue Sauce image

Categories     Pork     Bake     Marinate     Quick & Easy     Dinner     Pork Rib     Summer     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients:

  • 4 pounds baby back pork ribs
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon onion powder
  • 1 cup hoisin sauce
  • 1/2 cup bottled chili sauce
  • 1/4 cup Sherry
  • 4 teaspoons chili-garlic sauce
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon oriental sesame oil

Steps:

  • Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
  • Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
  • Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.

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