Baked Pork Ribs With Hoisin Barbecue Sauce Best Recipes

HOISIN COUNTRY-STYLE SPARE-RIBS

Ingredients:

• 1/4 cup apple cider vinegar
• 6 ounces hoisin sauce
• 1/2 cup brown sugar
• 1 tablespoon olive oil
• 3 lbs pork ribs (country style)

Steps:

• Preheat oven to 350 degrees F.
• Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
• In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
• Remove from stove.
• Place a sheet of baking parchment paper in the bottom of a roasting pan.
• Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
• Bake ribs for 45 minutes.
• Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
• Serve and enjoy!

BAKED PORK RIBS WITH HOISIN BARBECUE SAUCE

Ingredients:

• 4 lbs pork baby back ribs
• 1 teaspoon Chinese five spice powder
• 1 teaspoon onion powder
• 1 cup hoisin sauce
• 1/2 cup bottled chili sauce
• 1/4 cup sherry wine
• 4 teaspoons chili-garlic sauce
• 1 tablespoon fresh ginger, peeled and minced
• 1 tablespoon oriental sesame oil

Steps:

• Place ribs in large roasting pan.
• Pierce meat with fork.
• Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
• Whisk remaining ingredients in small bowl to blend.
• Pour sauce over ribs, turning to coat.
• Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
• Preheat oven to 400°F
• Bake ribs, covered, until just tender, about 30 minutes.
• Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
• Cut meat between bones to separate ribs and serve.

BAKED PORK RIBS WITH HOISIN BARBECUE SAUCE

Ingredients:

• 4 pounds baby back pork ribs
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon onion powder
• 1 cup hoisin sauce
• 1/2 cup bottled chili sauce
• 1/4 cup Sherry
• 4 teaspoons chili-garlic sauce
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon oriental sesame oil

Steps:

• Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
• Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
• Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.