Baked Salmon With Parmesan Herb Crust Recipes

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BAKED SALMON WITH PARMESAN HERB CRUST RECIPE - (4.4/5)

Provided by á-29897

Number Of Ingredients 5



Baked Salmon with Parmesan Herb Crust Recipe - (4.4/5) image

Steps:

  • Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup. Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper. Bake salmon for 10 minutes. Remove from oven and remove top piece of parchment paper. Top with garlic, Parmesan and parsley mixture. Return to oven uncovered and allow to bake until registers 135º F when checked with an internal thermometer probe. The Parmesan cheese should have melted and lightly browned.. Allow to rest about 5 minutes and serve.

PARMESAN HERB CRUST:
1 salmon filet, about 2 pounds, left whole
3 cloves garlic, finely minced
1/4 cup chopped parsley
1/2 cup chopped Parmesan cheese

BAKED SALMON WITH PARMESAN HERB CRUST

Baked salmon makes a weeknight meal that is quick and easy enough for the busiest of nights, while being healthy and elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious!

Provided by Faux Chef Lael

Categories     Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6



BAKED SALMON WITH PARMESAN HERB CRUST image

Steps:

  • Preheat oven to 425º F. Line rimmed baking sheet with parchment paper which serves to keep the fish moist and make for easy cleanup.
  • Wash the salmon filet and pat dry with paper towels. Sprinkle both sides of the fish with salt and pepper. Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper.
  • Bake salmon for 10 minutes. While it bakes, stir all remaining ingredients together in a small bowl.
  • Remove salmon from oven and discard top piece of parchment paper. Top the salmon with herb and cheese mixture. Return to oven uncovered and bake until the internal temp registers 135º F. The Parmesan cheese should be melted and golden brown.
  • Remove the fish and let it rest for 5 minutes before serving.

Nutrition Facts : Calories 159.8, Fat 7.1, SaturatedFat 2.8, Cholesterol 47.6, Sodium 253.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.2, Protein 21.4

1 salmon fillet, about 2 pounds, left whole, skin on
3 garlic cloves, finely minced
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1/2 cup parmesan cheese, chopped (not powdered)
salt and pepper, to taste

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