Baked Salmon With Parmesan Herb Crust Best Recipes

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BAKED SALMON WITH PARMESAN HERB CRUST

2016-05-16



BAKED SALMON WITH PARMESAN HERB CRUST image

Baked salmon makes a weeknight meal that is quick and easy enough for the busiest of nights, while being healthy and elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious!

Provided by Faux Chef Lael

Categories     Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1 salmon fillet, about 2 pounds, left whole, skin on
  • 3 garlic cloves, finely minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/2 cup parmesan cheese, chopped (not powdered)
  • salt and pepper, to taste

Steps:

  • Preheat oven to 425º F. Line rimmed baking sheet with parchment paper which serves to keep the fish moist and make for easy cleanup.
  • Wash the salmon filet and pat dry with paper towels. Sprinkle both sides of the fish with salt and pepper. Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper.
  • Bake salmon for 10 minutes. While it bakes, stir all remaining ingredients together in a small bowl.
  • Remove salmon from oven and discard top piece of parchment paper. Top the salmon with herb and cheese mixture. Return to oven uncovered and bake until the internal temp registers 135º F. The Parmesan cheese should be melted and golden brown.
  • Remove the fish and let it rest for 5 minutes before serving.

Nutrition Facts : Calories 159.8, Fat 7.1, SaturatedFat 2.8, Cholesterol 47.6, Sodium 253.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.2, Protein 21.4

SALMON WITH PARMESAN, GARLIC AND HERB CRUST- USE CHICKEN OR PORK

2022-08-11



Salmon With Parmesan, Garlic and Herb Crust- Use Chicken or Pork image

Yummy and versatile. You can use this recipe for salmon, flounder, chicken or pork. I've used it for all of those and it always turns out fabulous! It's fast, too so it's good for a weeknight meal. It's really good with macaroni and cheese.

Provided by Realtor by day

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 garlic clove, peeled
  • 1/4 cup flat leaf parsley
  • 2 slices whole wheat bread (I use low carb)
  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • fresh ground black pepper
  • 1 1/2 lbs salmon fillets, skinless
  • 4 teaspoons Dijon mustard

Steps:

  • Heat oven to 400. Lightly coat your baking dish with non-stick spray (I always use olive oil in a Misto- love those things).
  • In a food processor, mince the garlic clove then add the parsley and pulse until combined, about 15 seconds. Add the bread, cheese, oil, salt and a few grinds of black pepper. Pulse until well combined.
  • Arrange the fish or meat in the baking dish. Spread with mustard then pat the crumbs on top of each one.
  • Bake until browned and cooked through-
  • 20 min or so for salmon.
  • 15 min or so for flounder.
  • 25 min or so for chicken.
  • 30 min or so for pork.
  • Cooking times will depend on the thickness of your fillets.

BAKED HERB CRUSTED SALMON

2007-09-26



Baked Herb Crusted Salmon image

Make and share this Baked Herb Crusted Salmon recipe from Food.com.

Provided by YiayiaMouse

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 2 lbs salmon fillets
  • 3 tablespoons Dijon mustard
  • 1/4 cup fresh parsley, chopped
  • 2 teaspoons fresh oregano, chopped
  • 1/2 teaspoon fresh thyme
  • 1/2 cup plain breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter, melted

Steps:

  • Preheat oven to 350.
  • Line baking pan with aluminum foil and spray with cooking spray.
  • Combine herbs and crumbs, then mix with melted butter
  • Brush Dijon on salmon fillets.
  • Pat herb mix onto fillets.
  • Bake for 20-25 minutes, or to your own preference.

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