Baked Shredded Carrots Recipes

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BAKED SHREDDED CARROTS

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. -Carole Hartwig, Horicon, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 6



Baked Shredded Carrots image

Steps:

  • Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.

Nutrition Facts : Calories 135 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 438mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 4g fiber), Protein 1g protein.

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onions
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter, cubed

ZESTY CARROT BAKE

For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't care for cooked carrots. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 9



Zesty Carrot Bake image

Steps:

  • On stovetop or microwave, cook carrots until tender. Transfer to a 1-qt. baking dish; set aside. , In a small bowl, combine the next five ingredients. Pour over carrots. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with cheese. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 338 calories, Fat 29g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

1 pound carrots, cut into 1/2-inch slices
2 tablespoons finely chopped onion
3/4 cup mayonnaise
1/3 cup water
1 tablespoon prepared horseradish
1/4 teaspoon pepper
1/2 cup dry bread crumbs
2 tablespoons butter, melted
1/2 cup shredded sharp cheddar cheese

BAKED SHREDDED CARROTS

Make and share this Baked Shredded Carrots recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6



Baked Shredded Carrots image

Steps:

  • In a large bowl, combine the carrots, onions, sugar, salt and celery salt.
  • Transfer to an ungreased 1-1/2-qt. baking dish and dot with butter.
  • Cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender.

Nutrition Facts : Calories 140.6, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 351.7, Carbohydrate 17.4, Fiber 3.9, Sugar 10.6, Protein 1.5

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onion
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter

CARROT PATTIES

These delightful carrot patties can be served either as a main dish or side. They are always a favorite.

Provided by Haggith Nadav

Categories     Side Dish     Vegetables     Carrots

Yield 4

Number Of Ingredients 8



Carrot Patties image

Steps:

  • In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
  • Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 22.5 g, Cholesterol 186 mg, Fat 12.6 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 488.8 mg, Sugar 6.2 g

1 pound carrots, grated
1 clove garlic, minced
4 eggs
¼ cup all-purpose flour
¼ cup bread crumbs or matzo meal
½ teaspoon salt
1 pinch ground black pepper
2 tablespoons vegetable oil

QUICK AND EASY BAKED CARROTS

Baked carrots with light sweet glaze.

Provided by wilsondogg

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 4

Number Of Ingredients 5



Quick and Easy Baked Carrots image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
  • Bake in preheated oven until carrots are tender, 20 minutes.

Nutrition Facts : Calories 68.4 calories, Carbohydrate 15.7 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 101.4 mg, Sugar 8.1 g

1 bunch carrots, trimmed
butter-flavored cooking spray (such as I Can't Believe It's Not Butter®)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon white sugar

BAKED SHREDDED CARROTS

Super duper easy and yummy !!

Provided by misty russell

Categories     Vegetables

Time 45m

Number Of Ingredients 6



Baked Shredded Carrots image

Steps:

  • 1. In a large bowl, combine the carrots,onions,sugar,salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot top with butter :)
  • 2. Cover and bake at 325 degrees for 45-50 minutes or until the carrots are crisp tender.

6 c shredded carrots
3/4 c chopped green onions
1/2 tsp salt
1/2 tsp celery salt
2 Tbsp brown sugar
1/4 c butter

BAKED GRATED CARROTS

This is a colourful do ahead side dish. The carrots are really crisp when done. Kind of like hot raw carrots!!

Provided by Tebo3759

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5



Baked Grated Carrots image

Steps:

  • Place carrots in casserole dish.
  • Pour margarine, lemon juice and sherry over carrots.
  • Sprinkle with green onions.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 99.4, Fat 5.9, SaturatedFat 1.2, Sodium 134.3, Carbohydrate 10.3, Fiber 2.9, Sugar 4.9, Protein 1.1

3 cups carrots, grated
2 tablespoons margarine, melted
1 tablespoon lemon juice
2 green onions, finely chopped
2 tablespoons dry sherry or 2 tablespoons apple juice

BAKED SHREDDED CARROTS RECIPE - (4/5)

Provided by Johanna

Number Of Ingredients 6



Baked Shredded Carrots Recipe - (4/5) image

Steps:

  • 1. In a large bowl, combine the carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter. 2. Cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender.

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onions
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter, cubed

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