Baked Sweet Potato And Cream Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO CREAM CHEESE BARS

If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead-they're even better refrigerated overnight. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 9



Sweet Potato Cream Cheese Bars image

Steps:

  • Preheat oven to 350°. Combine cake mix and pecans; cut in butter until crumbly. Press mixture onto bottom of a greased 13x9-in. baking dish., Beat cream cheese, sugar, 1 egg and 2 tablespoons milk until smooth; set aside. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Dollop cream cheese mixture over sweet potato mixture. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture., Bake until set and slightly golden on top, about 45 minutes. Allow to cool completely; chill before cutting into bars.

Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 240mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

1 package white cake mix (regular size)
1 cup chopped pecans, toasted
1/2 cup cold butter, cubed
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
3 large eggs, room temperature
1 can (14 ounces) sweetened condensed milk, divided
3 cups cooked and mashed sweet potatoes (about 3 medium)
2 teaspoons pumpkin pie spice

BAKED SWEET POTATO AND CARROT GRATIN

Provided by Geoffrey Zakarian

Categories     side-dish

Time 2h15m

Yield 8 servings

Number Of Ingredients 13



Baked Sweet Potato and Carrot Gratin image

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large pan, heat 3 tablespoons of the olive oil over medium-high heat until hot. Add the onion and saute until translucent and tender, 3 to 5 minutes. In stages, add the spinach and cook until all of the spinach is incorporated and cooked through. Set aside.
  • In a saucepot over medium-high heat, combine the cream cheese and vegetable stock, whisking to form a smooth mixture. Bring to a simmer, lower the heat to medium and simmer for 3 to 5 minutes. Add the yogurt and orange zest and whisk until incorporated, then remove from the heat. Add the spinach to the cream cheese mixture. Season with salt and pepper and fold together.
  • Coat the inside of a 9-by-13-inch baking dish with the remaining olive oil. Place a thin layer of the spinach mixture on the bottom of the dish and sprinkle with a third of the sage. Place a layer of sweet potatoes on top of the spinach and season with salt and pepper. Top with a single layer of carrots, then a layer of the spinach mixture and some sage. Repeat the steps once more, finishing with a layer of the spinach mixture on top, followed by a sprinkle of sage.
  • Cover the dish with aluminum foil and bake until the potatoes and carrots are tender, 1 hour and 20 minutes. Remove the foil, coat with the breadcrumbs and continue to bake until the breadcrumbs are golden brown, an additional 10 minutes. Let stand for 15 minutes before serving. When ready to serve, top with the pomegranate seeds.

1/2 cup extra-virgin olive oil
2 medium Spanish onions, sliced
20 ounces baby spinach
2 2/3 cups cream cheese (21 ounces), cut into small cubes
1 1/3 cups vegetable stock
1 cup full-fat yogurt
Zest of 2 oranges
Kosher salt and freshly cracked black pepper
2 sprigs fresh sage, minced
4 large sweet potatoes, peeled and sliced 1/8-inch thick
4 large carrots, sliced on the bias 1/8-inch thick
1 1/2 cups toasted breadcrumbs
1 cup pomegranate seeds

TWICE BAKED SWEET POTATOES

This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!

Provided by SDELATORE

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h20m

Yield 12

Number Of Ingredients 9



Twice Baked Sweet Potatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
  • Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
  • Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
  • Bake for 5 minutes, or until heated through.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.6 g, Cholesterol 20.5 mg, Fat 12.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 5 g, Sodium 246 mg, Sugar 8.4 g

6 sweet potatoes
2 tablespoons salad oil
1 (8 ounce) package cream cheese, softened
⅓ cup brown sugar
2 tablespoons margarine
1 tablespoon vanilla extract
¾ teaspoon salt
½ teaspoon pepper
⅓ cup chopped walnuts

CREAM CHEESE STUFFED SWEET POTATO BREAD

Move over banana bread, this sweet potato bread may be our new fall favorite. It has incredible sweet potato flavor, with just the right amount of spices and a beautiful layer of cream cheese baked in the center. Moist, sweet, and aromatic, it's nice enough to give as a hostess gift to friends.

Provided by Elaine Bovender

Categories     Other Snacks

Time 1h35m

Number Of Ingredients 18



Cream Cheese Stuffed Sweet Potato Bread image

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour three loaf pans; set aside.
  • 2. SWEET POTATO BREAD: In large mixing bowl, beat together sugar, eggs, and oil.
  • 3. Stir in orange juice and mashed sweet potatoes.
  • 4. In a separate bowl mix together flour, salt, baking soda, and spices.
  • 5. Stir into sweet potato mixture just until combined, DO NOT USE A MIXER! Set aside while making filling.
  • 6. CREAM CHEESE FILLING: Beat together cream cheese, sugar, eggs, vanilla, and flour until smooth.
  • 7. Spoon sweet potato bread batter into the bottom of each prepared loaf pan, reserving half of the batter. In each pan, layer cream cheese mixture over the sweet potato bread batter spreading smooth.
  • 8. Top with the remaining batter.
  • 9. Bake for 1 hour and 15 minutes or until golden and toothpick or knife inserted in center comes out clean. Remove from oven and cool 10 minutes in the pan.
  • 10. Remove from pans and cool on wire rack. You can serve warm or room temp.

2 c mashed sweet potatoes (you can use canned or fresh baked. If using canned, drain well)
3 c white sugar
4 large eggs
1 c vegetable or canola oil
3/4 c orange juice
3 1/2 c all-purpose flour
1 1/2 tsp salt
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/2 tsp ground cloves
CREAM CHEESE FILLING
4 large eggs
2 pkg cream cheese, softened; 8 oz each
1 c sugar
2 tsp vanilla
2/3 c flour (scant)

CREAMY TWICE-BAKED SWEET POTATOES

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. -Linda Call, Falun, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 2 servings.

Number Of Ingredients 5



Creamy Twice-Baked Sweet Potatoes image

Steps:

  • Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut off a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with cream cheese, brown sugar and cinnamon. Spoon into shells; return to pan. Top with pecans. Bake until heated through, 15-20 minutes.

Nutrition Facts : Calories 297 calories, Fat 16g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 100mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.

2 medium sweet potatoes (about 10 ounces each)
2 ounces cream cheese, softened
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons chopped pecans

SWEET POTATOES WITH CREAM CHEESE TOPPING

Found the recipe in my Simple & Delicious magazine. I haven't tried these yet, but wanted to get the recipe posted in time for Thanksgiving.

Provided by Bobbie

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Sweet Potatoes With Cream Cheese Topping image

Steps:

  • Scrub and pierce sweet potatoes and place on a microwave safe plate.
  • Microwave, uncovered, on high for 10-13 minutes or until tender (turning twice).
  • Meanwhile, in a small mixing bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice until smooth.
  • Make a slice in the top of each potato; fluff pulp with a fork.
  • Dollop with cream cheese mixture.

Nutrition Facts : Calories 237.8, Fat 10.4, SaturatedFat 6.5, Cholesterol 31, Sodium 157.6, Carbohydrate 33.5, Fiber 3.9, Sugar 12.1, Protein 3.7

4 small sweet potatoes
1 (3 ounce) package cream cheese, softened
1 tablespoon butter
2 tablespoons brown sugar
1/4 teaspoon pumpkin pie spice

TWICE BAKED POTATOES WITH CREAM CHEESE

Make and share this Twice Baked Potatoes With Cream Cheese recipe from Food.com.

Provided by Amber Dawn

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8



Twice Baked Potatoes With Cream Cheese image

Steps:

  • Preheat oven to 350°F.
  • Put cream cheese out to soften.
  • Scrub potatoes; dry them off and grease them with butter and salt the skins. Bake at 350°F for 1 hour. Remove from oven and cool to handle.
  • Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be carefully to leave the skin intact.
  • Mash with cream cheese, hot milk, onion salt, butter, and pepper.
  • Pile mixture back into skins.
  • Sprinkle with paprika and parsley and bake 20 more minutes.

Nutrition Facts : Calories 247.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 15.1, Sodium 323.6, Carbohydrate 41.8, Fiber 4.9, Sugar 4.8, Protein 11.2

6 medium potatoes
8 ounces fat free cream cheese
1/2 cup nonfat milk
1 teaspoon onion salt
2 tablespoons butter
fresh ground pepper
1/2 cup parsley, finely chopped
paprika

TWICE BAKED SWEET POTATOES WITH RICOTTA CHEESE

A tasty, savory version of twice baked sweet potatoes.

Provided by frank11

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 2h

Yield 6

Number Of Ingredients 10



Twice Baked Sweet Potatoes with Ricotta Cheese image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Pierce potatoes with a fork and bake until soft, about 1 hour. Remove from oven and cool until potatoes can be handled, about 20 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Grease a large baking sheet.
  • Meanwhile, place olive oil in small skillet over medium heat. Add shallots and cook and stir until softened and beginning to brown, about 10 minutes. Set aside.
  • Cut potatoes in half lengthwise and scoop out pulp, leaving a thin shell. Set shells aside. Place pulp into a blender or food processor and blend until smooth. Add ricotta, salt, pepper, ginger, and sugar to the blender; blend until smooth.
  • Return potato mixture to a bowl; stir in shallots, Parmesan cheese, and sage. Spoon mixture back into potato skins. Place potatoes on prepared baking sheet.
  • Bake until heated through, about 30 minutes.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 29.9 g, Cholesterol 7 mg, Fat 2.1 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 0.9 g, Sodium 247.4 mg, Sugar 8.2 g

3 medium sweet potatoes
1 teaspoon olive oil
2 shallots, finely chopped
½ cup fat-free ricotta cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground ginger
1 tablespoon brown sugar
¼ cup grated Parmesan cheese
2 ½ tablespoons chopped fresh sage

More about "baked sweet potato and cream cheese recipes"

SWEET POTATO CREAM CHEESE PIE RECIPE - THE SPRUCE EATS
Nov 11, 2006 Gather the ingredients. In a large bowl with an electric mixer, add the cream cheese and beat until smooth. Add the sweet potato, and brown …
From thespruceeats.com
Ratings 114
Calories 360 per serving
Category Dessert, Pie
sweet-potato-cream-cheese-pie-recipe-the-spruce-eats image


SWEET POTATO CAKE WITH CREAM CHEESE ICING – VERYVERA
Nov 02, 2022 Let cool. Preheat the oven to 350°F. Line bottoms of three 9” cake pans with parchment paper, then spray with Baker's Joy. Sift cake flour, baking powder, baking soda, …
From veryvera.com


EASY SWEET POTATO CASSEROLE WILL HAVE EVERYONE FOR SECONDS
Nov 18, 2022 With the food processor or blender on low speed, carefully pour the vanilla cream into the sweet potatoes and process until smooth, about 1 to 2 minutes. Scoop the whipped …
From usatoday.com


BEEFY HOLIDAY MEALS - KSTP.COM EYEWITNESS NEWS
Remove beef mixture from skillet with slotted spoon into large bowl; set aside. Preheat oven to 350°F. In same skillet, heat butter on medium heat until hot. Add leeks, cook and stir 5 …
From kstp.com


CACIO E PEPE ROASTED POTATOES RECIPE - TODAY.COM
12 hours ago Preparation. 1. Preheat the oven to 425 F. Place the sliced potatoes on a large sheet pan. If the sheet pan is crowded, separate the potatoes between two sheet pans. …
From today.com


CLASSIC SWEET POTATO PIE RECIPE - SOUTHERNLIVING.COM
1 day ago Place sweet potato chunks in the bowl of a food processor. Process until pureed and smooth, about 45 seconds. Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop …
From southernliving.com


HOMEMADE SWEET POTATO CORNBREAD RECIPE | BAKED ABUNDANCE
Nov 19, 2022 Canned sweet potatoes: If you opt for canned sweet potatoes or canned yams, be sure to strain all of the liquid from the can. Use a fork to mash your yams before …
From bakedabundance.com


PAULA DEEN SWEET POTATO CASSEROLE | SHE'S NOT COOKIN'
Nov 18, 2022 Yes, you can! This is the perfect holiday make-ahead side sideh. Prepare the sweet potato mixture and transfer to greased casserole dish. Cover with plastic wrap or foil …
From shesnotcookin.com


10 BEST BAKED SWEET POTATOES WITH CREAM RECIPES | YUMMLY
The Best Baked Sweet Potatoes With Cream Recipes on Yummly | Twice-baked Sweet Potatoes, Twice Baked Sweet Potatoes, Twice Baked Sweet Potatoes
From yummly.com


10 BEST BAKED SWEET POTATOES WITH CREAM RECIPES | YUMMLY
Nov 10, 2022 Chipotle Shrimp Twice-Baked Sweet Potatoes Willow Bird Baking. minced garlic, adobo sauce, olive oil, salt, half & half, chipotles in adobo sauce and 13 more.
From yummly.com


CREAM CHEESE SWEET POTATO BAKE RECIPE | SPARKRECIPES
Preheat oven to 400. Cut and boil Sweet Potatoes until tender, and then mash. Add in remaining ingredients. In a 8x8 baking pan spray with cooking spray. Pour mixture into pan and spread …
From recipes.sparkpeople.com


#ACA烤明星大赛# BAKED SWEET POTATOES WITH CHEESE AND CREAM
Press the scooped sweet potato meat into a puree while it is hot, add sugar, butter and chopped cheese, pour in milk and mix well. 4. Put the mixed sweet potato meat into the sweet potato …
From simplechinesefood.com


A SWEET POTATO GRATIN RECIPE WITH MUSHROOMS IS AN EASY …
Nov 17, 2022 Step 2. In a large skillet over medium-high heat, melt the butter. When it begins to sizzle, add the onion, if using, mushrooms and salt. Cook, stirring occasionally, until the …
From washingtonpost.com


SAVORY MASHED SWEET POTATOES WITH CREAM CHEESE - SALTY SIDE …
Jun 28, 2022 Place sweet potato cubes into a large saucepan and cover with cold water, making sure water is at least 1″ above the potatoes. Heat over medium-high until potatoes …
From saltysidedish.com


15 BAKED SWEET POTATO RECIPES MARSHMALLOWS BROWN SUGAR
Place sweet potatoes in water and let soak for 2-8 hours. Remove potatoes from brine and dry well with paper towels. Place on a baking sheet and bake for 45-55 minutes, or until a fork …
From selectedrecipe.com


SWEET POTATO CASSEROLE RECIPE - SALLY'S BAKING ADDICTION
Nov 16, 2022 Bring water to a boil. Reduce heat and simmer for 20 minutes or until the potatoes are tender. Drain the water and allow the sweet potatoes to cool for 15 minutes. …
From sallysbakingaddiction.com


BAKED SWEET POTATOES WITH CREAMY SPINACH TOPPING RECIPE
Step 1. Preheat oven to 400°F. Wash sweet potatoes and prick with a knife. Arrange sweet potatoes on a baking sheet and bake for 1 to 1 1/4 hours, until tender. Meanwhile, make …
From myrecipes.com


SWEET POTATO MAC AND CHEESE RECIPE - TODAY.COM
Nov 17, 2022 Preheat oven to 350 F. Lightly grease a large 3- or 4-quart baking dish and set aside. 2. Combine shredded cheeses in a large bowl and set aside. 3. Combine the canned …
From today.com


BEST SWEET POTATO CORNBREAD: PERFECT FOR ANY OCCASION
2 days ago Mix dry ingredients. In a large mixing bowl, combine 1¼ cup of cornmeal, 1 cup of flour, 1½ teaspoons of baking powder, 1 teaspoon of baking soda, ¾ teaspoon of salt, ½ cup …
From bakeitwithlove.com


5 BORDEN RECIPES TO ADD TO YOUR THANKSGIVING MENU
Nov 22, 2022 From classic Thanksgiving side dishes like Sweet Potato Casserole to sweet treats such as Pumpkin Chocoflan and Elsie’s Classic Pumpkin Pie, our recipes are sure to …
From bordendairy.com


NO BAKE SWEET POTATO CHEESECAKE - SIMPLYSIDEDISHES.COM
Nov 15, 2022 Combine the cream cheese, powdered sugar, maple syrup, vanilla, and salt. Then mix in the sweet potatoes. Use an immersion blender, fork, or masher to mix …
From simplysidedishes.com


BRING THE KARDASHIANS TO YOUR THANKSGIVING DINNER: RECIPES BY THE ...
Nov 24, 2022 Directions: Preheat the oven to 375 degrees Fahrenheit. Melt two tablespoons of vegan butter in a large skillet over medium heat. Add in the chopped onion and season with …
From hola.com


LAYERED CREAM CHEESE-SWEET POTATO PIE RECIPE - PILLSBURY.COM
May 06, 2021 Heat oven to 350°F. In small bowl, beat cream cheese and sugar on low speed until well blended. Add egg; beat well. Stir in orange peel. Set aside. 2. Place sweet potatoes …
From pillsbury.com


Related Search