Baked Ziti With Spinach Sausage And Mozzarella Best Recipes

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BAKED ZITI WITH SPINACH AND TOMATOES

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Baked Ziti with Spinach and Tomatoes image

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Provided by Carmela M. Meely

Categories     Pasta     Tomato     Bake     Mozzarella     Sausage     Spinach     Bon Appétit     California

Number Of Ingredients 9

Ingredients:

  • 3/4 pound hot Italian sausages, casings removed
  • 1 medium onion, chopped
  • 3 large garlic cloves, chopped
  • 1 28-ounce can diced peeled tomatoes
  • 1/4 cup purchased pesto sauce
  • 10 ounces ziti or penne pasta (about 3 cups), freshly cooked
  • 8 cups ready-to-use spinach leaves (about 2/3 of 10-ounce package)
  • 6 ounces mozzarella cheese, cubed
  • 1 cup grated Parmesan cheese (about 3 ounces)

Steps:

  • Heat heavy large saucepan over medium-high heat. Add sausage, onion and garlic and sauté until sausage is cooked through, breaking up meat with back of spoon, about 10 minutes. Add tomatoes with juices to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto. Season sauce with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
  • Preheat oven to 375° F. Lightly oil 13 x 9-inch glass baking dish. Combine pasta, spinach, mozzarella and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over. Bake until sauce bubbles and cheeses melt, about 30 minutes.

BAKED ZITI WITH SPINACH, SAUSAGE, AND MOZZARELLA

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Baked Ziti With Spinach, Sausage, and Mozzarella image

Make and share this Baked Ziti With Spinach, Sausage, and Mozzarella recipe from Food.com.

Provided by KathyP53

Categories     Penne

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients:

  • 3/4 lb hot Italian turkey sausage
  • 1 medium onion, chopped
  • 3 large garlic cloves, chopped
  • 1 (28 ounce) can diced tomatoes
  • 1/4 cup pesto sauce
  • 10 ounces ziti pasta, cooked
  • 8 ounces fresh spinach leaves, chopped (stems removed)
  • 6 ounces mozzarella cheese, cubed
  • 1 cup grated parmesan cheese (3 ounces)

Steps:

  • Preheat oven to 375 degrees. Heat heavy large saucepan over medium heat. Add sausage, onion, and garlic, and saute until sausage cooked through, about 10 minutes, breaking up meat with back of spoon. Add tomatoes with juice to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto sauce. Season with salt and pepper.
  • Lightly oil 13 x 9 glass baking dish. Combine pasta, spinach, mozzarella, and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Mix gently until spinach is wilted. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over top. Bake until sauce bubbles and cheese melt, about 30 minutes.

Nutrition Facts : Calories 349.1, Fat 12.9, SaturatedFat 6.7, Cholesterol 50.4, Sodium 749.9, Carbohydrate 36.2, Fiber 3.6, Sugar 6, Protein 22.5

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