Bakedcodportuguese Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED COD PORTUGUESE

2010-10-15



Baked Cod Portuguese image

This is super simple and makes for a quick and easy supper, it can be made with any firm white fish.

Provided by momaphet

Categories     Portuguese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, peeled and chopped
  • 2 garlic cloves, peeled and chopped
  • 1 green pepper, cored and chopped
  • 1 (14 ounce) can tomatoes, chopped
  • 2 teaspoons paprika
  • 4 cod steaks or 4 fillets
  • chopped fresh parsley (to garnish)
  • salt, pepper, garlic powder to taste

Steps:

  • Preheat the oven to 375F or 190C and grease an ovenproof dish.
  • Sprinkle the cod with salt, pepper and garlic powder then set aside.
  • Fry the onion, garlic and pepper in a pan to soften. Add the tomatoes and paprika and simmer for about 5 minutes until the sauce is thickened. Taste and add salt and pepper if required.
  • Put your cod in the dish, pour the tomato sauce over and bake in the oven for about 20 minutes until the cod is cooked. Sprinkle the parsley over and serve.

Nutrition Facts : Calories 100.1, Fat 7.2, SaturatedFat 1, Sodium 8.2, Carbohydrate 9, Fiber 2.6, Sugar 4.6, Protein 1.7

BAKED COD PORTUGUESE

2009-01-18



Baked Cod Portuguese image

Make and share this Baked Cod Portuguese recipe from Food.com.

Provided by English_Rose

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients:

  • 3 ounces unsalted butter
  • 2 lbs cod fish fillets, skin on, cut into 4 pieces
  • 1 large onion, cut into quarters and sliced finely
  • 4 plum tomatoes, skinned, seeded and chopped
  • 4 sun-dried tomatoes packed in oil, drained and finely chopped
  • 1 1/4 cups fish stock
  • 1/2 cup white wine
  • 2 tablespoons fresh parsley, chopped
  • salt & freshly ground black pepper
  • parsley, to garnish

Steps:

  • Melt half the butter in a shallow flameproof casserole dish that is big enough to hold all the pieces of cod in a single layer.
  • Fry the cod, skin-side down, for 1 minute, until crisp and golden. Carefully remove from the dish and set aside.
  • Add the onion to the dish and fry gently for 5 minutes, until softened.
  • Add the plum tomatoes, sun-dried tomatoes, stock and white wine. Bring to the boil and simmer for 10 minutes, until slightly reduced and thickened.
  • Preheat the oven to 400°F.
  • Place the cod skin-side up on top of the onion and tomato mixture, transfer the casserole dish to the oven and bake for 5-6 minutes - less if the pieces of cod are thin.
  • Remove from the oven and lift the cod out on to a warm plate. Return the dish to the stove over a high heat, add the remaining butter and reduce by boiling rapidly for about 4 minutes, stirring now and then, to make a really thick sauce.
  • Stir in the parsley, season with salt and pepper and cook for 30 seconds more.
  • Spoon the sauce on to four warm plates, put the cod on top and garnish with parsley sprigs and serve.

Recently Recipes

More about "bakedcodportuguese food"

PORTUGUESE COD FISH CASSEROLE RECIPE | ALLRECIPES
2019-04-02
Set aside. Preheat oven to 375 degrees F (190 degrees C). In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
From allrecipes.com
4.5/5 (62)
Total Time 25 hrs 5 mins
Category Portuguese Recipes
Calories 953 per serving
See details »


COD WITH POTATOES IN THE OVEN | FOOD FROM PORTUGAL
2020-07-16
Preheat the oven to 180ºC (350ºF). Cut the cod into pieces. In a baking dish, put the cod pieces, the peeled potatoes, the onion cut in slices, garlic cut in pieces, salt, pepper, the tomato cut into halves, white wine and olive oil. Bake until golden, about 1 hour and 15 minutes. Turn off the oven and serve.
From foodfromportugal.com
Cuisine Cuisine
Category Cod , Recipes , Videos
Servings 4
Total Time 1 hr 25 mins
See details »


BAKED COD PORTUGUESE - THERESCIPES.INFO
2022-05-26
Clean, peel and cut the Potatoes (2) into 1/8-inch thick slices. Step 3. Season potatoes with Salt (to taste) and fry the potato slices in Olive Oil (to taste) at high heat. Step 4. Slice the Onion (1) . Step 5. Add Sliced Onions and Garlic (2 cloves) to a pan with Olive Oil (to taste) and a …
From therecipes.info
See details »


10 BEST PORTUGUESE COD FISH RECIPES | YUMMLY
2022-05-03
Sericaia, or Portuguese Egg Pudding O Meu Tempero. eggs, ground cinnamon, white sugar, all purpose flour, lemon peel and 2 more. Mexican Tortillas, the Portuguese Style! As receitas lá de casa. tomato, chicken, flour, salt, carrots, mayonnaise, lettuce, water and 4 more.
From yummly.com
See details »


PORTUGUESE STYLE COD RECIPE | SIDECHEF
2022-05-26
Preheat the oven to 350 degrees F (180 degrees C). Step 2. Clean, peel and cut the Potatoes (2) into 1/8-inch thick slices. Step 3. Season potatoes with Salt (to taste) and fry the potato slices in Olive Oil (to taste) at high heat. Step 4.
From sidechef.com
See details »


THE BEST PORTUGUESE FOOD: 50+ TYPICAL DISHES TO EAT IN …
2022-05-26
Tripas à moda do Porto – One of the main dishes in Portugal, Tripas is tripe which isn’t a flavour or texture that people like unless they’ve grown up with it. Mão de vaca com grão – One of the “weird” Portuguese dishes that you’re most likely to see, this …
From portugalist.com
See details »


COD IN THE OVEN | FOOD FROM PORTUGAL
2022-05-26
Directions. Preheat the oven to 180ºC (350ºF). On a baking dish, put the cod steaks cut into pieces, the peeled potatoes and the unpeeled crushed garlic. Season with bay leaf, pepper, salt and drizzle with white wine and olive oil. Bake until the cod and the potatoes start to turn slightly golden, about 1 hour and 30 minutes.
From foodfromportugal.com
See details »


PORTUGUESE SALT COD, POTATO, AND EGG CASSEROLE - SAVEUR
2015-10-07
Instructions. Heat the oven to 325°. In a 4-qt. Dutch oven, heat 2 tablespoons olive oil over medium. Add the garlic, onions, bay leaves, and …
From saveur.com
See details »


PORTUGUESE RECIPES
2022-05-26
See more ideas about portuguese recipes, food, portuguese cuisine. Dec 26, 2020 - Explore Anna Foster's board "Portuguese recipes" on Pinterest. See more ideas about portuguese recipes, food, portuguese cuisine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
See details »


20 MOUTH-WATERING PORTUGUESE DESSERTS (RECIPES INCLUDED)
2022-05-26
8. Tarte de Alfarroba. A carob tart traditional of the Algarve region, it is made using locally grown carobs (figs) and almonds. It is not actually chocolate, but its flavour is rich and tastes very similar. Easy Portuguese Recipes has posted a great recipe for this tart. 9. Molotov.
From beportugal.com
See details »


BAKED COD PORTUGUESE RECIPE! - GOYA SPAIN
2022-05-26
Instructions. Kitchen view. 1. Peel and slice the onion. Heat 5 tablespoons of extra virgin olive oil in a large pan and add the onion. Sauté the onion until it is soft, for 15 or 20 minutes. Remove the pan from the heat and add the sweet paprika so that it does not burn. 2.
From goyaspain.com
See details »


OLD-SCHOOL PORTUGUESE COMFORT FOOD: A RECIPE FOR SALT COD
2017-08-30
1. Preheat oven to 325°F (165°C) with an oven rack set 6 inches from the broiler and one set in the center. 2. Heat a small (4-quart) cocotte or Dutch oven over medium heat. Coat the bottom with oil. Add onions, garlic, bay leaves, and a big pinch of salt.
From fathomaway.com
See details »


PORTUGUESE SALT COD AND POTATO CASSEROLE - MANGIA BEDDA
2015-03-28
To assemble: Preheat oven to 350F. Grease a rectangular casserole dish (mine is 12 x 10 inches) and cover the bottom with potato slices. Top with half of the cod pieces and half of the sautéed onions. Repeat with remaining potatoes, cod and onions. Drizzle with olive oil.
From mangiabedda.com
See details »


PORTUGUESE RECIPES | ALLRECIPES
2022-05-26
Bacalhau Portuguese ao Forno (Salt Cod with Tomatoes and Olives) Rating: 5 stars. 2. Portuguese recipe for baked cod with potatoes, tomatoes and lots of olive oil. You need to soak the cod in water overnight to remove the salt. Serve hot. Mom's Portuguese Beef Stew. Save.
From allrecipes.com
See details »


PORTUGUESE DISHES - PINTEREST
2022-05-26
See more ideas about portuguese recipes, cooking recipes, recipes. Feb 18, 2022 - Explore Lina Queiroga Carreiro's board "Portuguese dishes" on Pinterest. See more ideas about portuguese recipes, cooking recipes, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
See details »


20+ PORTUGUESE CAKES AND PASTRIES TO TRY BEFORE YOU DIE
2022-05-17
Queijada de Évora. AQueijada is a small Portuguese cake made from eggs, sheep’s cheese or Requeijão (curd cheese), milk, and sugar. There are many different regional takes on the queijada, including theQueijada de Sintra and theQueijada de Evora. You’ll also find queijadas inMadeira, Oeiras, andPereira.
From portugalist.com
See details »


THE TOP 10 PORTUGUESE FOODS – WITH RECIPES | EXPATICA
2022-05-03
5. Cozido à Portuguesa. This rustic Portuguese stew is an absolute must-try for meat lovers. Numerous regional variations of cozido à Portuguesa exist throughout the country, but it usually consists of beef, pork, chicken, and assorted smoked sausages; such as morcela, chouriço, alheira, or farinheira.
From expatica.com
See details »


PORTUGUESE-STYLE SALT COD - BAKED FISH RECIPES
2008-09-18
Preheat oven to 350 degrees F. Lightly oil 8-inch square baking dish. In dish, layer potatoes, tomatoes, 1/4 cup parsley, half of onions, cod, …
From goodhousekeeping.com
See details »


TRADITIONAL AND AUTHENTIC PORTUGUESE FOOD COOKING …
2022-02-04
From My Portuguese Kitchen. Savor the flavors of Portugal with recipes that merge the essence and techniques of a melting pot of Mediterranean cultures. Explore the influences on the Portuguese cuisine and embrace the spices and ingredients typical of Mediterranean including olive oil, onions, bay leaves, garlic, coriander, paprika, chili ...
From portuguesecooking.com
See details »


10 BEST PORTUGUESE BAKING RECIPES | YUMMLY
2022-05-12
602,080 suggested recipes. Portuguese Pavlova As receitas lá de casa. water, sugar, water, cornstarch, cinnamon, powdered sugar, almonds and 5 more. Portuguese Cornbread La Cocina de Babel. dry active yeast, olive oil, warm water, corn flour, all purpose flour and 1 more. Portuguese Sweet Bread Wine Oil and Bread. warm water, flour, sugar, eggs, …
From yummly.com
See details »


"COD IN THE OVEN" - PORTUGUESE DISH - YOUTUBE
2022-05-26
Cod-in-the-Oven dish prepared bt David Ribeiro of Churrascao Grille. Part of the series produced & presented by Nellie Pedro on the BOM DIA television progr...
From youtube.com
See details »


ROASTED COD PORTUGUESE-STYLE - YOUTUBE
2022-05-26
Fast and flavorful, this simple country dish gets dinner on the table in about a half hour.Recipe at www.brucebeckinthekitchen.com/roasted-cod-portuguese-sty...
From youtube.com
See details »


PORTUGUESE-STYLE COD | RACHAEL RAY IN SEASON
2022-05-26
Roast the fish until cooked through, 8 to 10 minutes. Step 5. Fill a medium saucepan with enough water to reach a depth of 1 inch; bring to a boil. Salt the water, add the green beans and cook until crisp-tender, 5 minutes. Step 6. Place a bed of green beans on plates. Top with a cod fillet, tomato sauce and ham.
From rachaelraymag.com
See details »


BAKED SALT COD CASSEROLE (BACALHAU ASSADO) - THE PORTUGUESE …
2015-09-09
Add in a small pinch of salt. Saute until very flexible, but not mushy. In a 9″x13″ casserole dish, layer ingredients. Start with olive oil, then 1/3 potatoes, then 1/3 onions, then 1/2 the cod, then drizzle with olive oil and repeat using the next 1/3 potatoes, the next 1/3 onions and the remaining cod.
From theportugueseamericanmom.com
See details »


THE BEST PORTUGUESE BAKERIES IN TORONTO - BLOGTO
2018-12-28
Seara Bakery. Portuguese cakes and pastries are the specialty at two Toronto locations of this Portuguese bakery. In addition to sweet treats, expect to find crusty dark rye breads, pillowy buns ...
From blogto.com
See details »


TOP 10 PORTUGUESE DISHES FOR FOODIES | CONDé NAST JOHANSENS
2020-06-05
Cataplana. A traditional Portuguese fish stew, cataplana is a Moorish dish first introduced to Portugal back in the 8th century. Ingredients vary from region to region and restaurant to restaurant but it always includes some white …
From johansens.com
See details »


TRADITIONAL PORTUGUESE FOOD – 26 BEST DISHES TO EAT IN …
2022-05-26
Choco Frito com Arroz de Tomate (fried cuttlefish with tomato rice) Arroz de Marisco (Seafood rice) Polvo à Lagareiro (Octopus) Best Portuguese Food – Meat main dishes. Cozido à Portuguesa (Portuguese stew) Feijoada à transmontana. Leitão à Bairrada. Carne de Porco à …
From traveldrafts.com
See details »


Related Search