Balsamic Glazed Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROWN SUGAR AND BALSAMIC GLAZED PORK TENDERLOIN

Pork tenderloin with a delightful savory-sweet balsamic glaze.

Provided by Mike Marziale

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11



Brown Sugar and Balsamic Glazed Pork Tenderloin image

Steps:

  • Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. Cook, stirring constantly, until mixture thickens, 4 to 6 minutes. Remove from the heat and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking sheet.
  • Combine garlic, sage, salt, and pepper in a small bowl. Rub garlic mixture over pork tenderloins.
  • Heat oil in a large skillet over medium-high heat. Arrange tenderloins in the skillet and brown evenly, 2 to 3 minutes per side. Transfer pork to the prepared baking sheet and brush with the balsamic glaze.
  • Bake in the preheated oven for 20 minutes. Turn pork, brush again with glaze, and continue cooking until pork is slightly pink in the center, about 20 minutes more, or until desired doneness. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Remove tenderloin to a platter. Allow to rest for 10 minutes. Drizzle a little extra glaze over the top. Carve and serve with remaining glaze on the side.

Nutrition Facts : Calories 228.1 calories, Carbohydrate 16.2 g, Cholesterol 73.7 mg, Fat 5.7 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 1.6 g, Sodium 507.6 mg, Sugar 14.5 g

½ cup brown sugar
½ cup water
¼ cup balsamic vinegar
2 tablespoons soy sauce
1 tablespoon cornstarch
2 cloves garlic, crushed
1 ½ teaspoons ground sage
¾ teaspoon salt
¼ teaspoon pepper
2 (1 1/2 pound) pork tenderloins
1 tablespoon olive oil, or as needed

BALSAMIC-GLAZED PORK TENDERLOIN

Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. -Lisa Moriarty, Wilton, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6



Balsamic-Glazed Pork Tenderloin image

Steps:

  • Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan., Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat., Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.

Nutrition Facts : Calories 298 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 23g protein.

1 pork tenderloin (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/2 cup balsamic vinegar
1/2 cup packed brown sugar

BALSAMIC-GLAZED FIG & PORK TENDERLOIN

I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 45m

Yield 12 kabobs.

Number Of Ingredients 16



Balsamic-Glazed Fig & Pork Tenderloin image

Steps:

  • Cut pork into 1-in. cubes. Combine next seven ingredients; rub over pork. Refrigerate, covered, until ready to grill. Meanwhile, make a glaze by whisking vinegar, honey, mustard and oil. Set aside., On water-soaked wooden skewers, thread pork cubes and fig halves. Grill, covered, on a greased rack over medium-high direct heat, turning occasionally, until a thermometer reads 145°, 8-10 minutes. During last half of grilling, brush cooked surfaces frequently with glaze., Let skewers stand for 5 minutes; add a tomato to each. Transfer to a serving platter and sprinkle lightly with blue cheese and basil.

Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 306mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 13g protein.

2 pork tenderloins (about 3/4 pound each), trimmed and silver skin removed
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/4 cup balsamic vinegar
3 tablespoons honey
1 tablespoon Dijon mustard
2 teaspoons olive oil
12 dried figs, halved
12 cherry tomatoes
1/2 cup crumbled blue cheese
4 fresh basil leaves, thinly sliced

GRILLED PORK TENDERLOIN WITH BALSAMIC HONEY GLAZE

This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!

Provided by MCabrera75

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 55m

Yield 8

Number Of Ingredients 10



Grilled Pork Tenderloin with Balsamic Honey Glaze image

Steps:

  • Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
  • Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
  • Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
  • Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 4.2 g, Cholesterol 94.9 mg, Fat 11.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 380.6 mg, Sugar 2.5 g

1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon salt
2 tablespoons olive oil, divided
1 (3 pound) pork tenderloin
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard

BEST BALSAMIC MARINATED PORK TENDERLOIN

Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.

Provided by maryjmohler

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 6h45m

Yield 4

Number Of Ingredients 7



Best Balsamic Marinated Pork Tenderloin image

Steps:

  • Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.
  • Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10-20 minutes.
  • While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.

Nutrition Facts : Calories 133 calories, Carbohydrate 8.4 g, Cholesterol 49.1 mg, Fat 2.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 0.9 g, Sodium 126.6 mg, Sugar 7.5 g

½ cup balsamic vinegar
2 cloves garlic, finely chopped
2 teaspoons chopped fresh rosemary
2 teaspoons honey
fine sea salt to taste
freshly ground pepper to taste
1 (1 pound) pork tenderloin

BALSAMIC-GLAZED PORK TENDERLOIN

I found this recipe in a site promoting the other white meat. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork.. A quick browning gives the pork color and seals in the juices for a more tender dish. This recipe is simple and very tasty both hot or cold.I made 2 so I can have leftovers. Add baby potatoes to your pan and you will get these great roasted potatoes.

Provided by Sageca

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7



Balsamic-Glazed Pork Tenderloin image

Steps:

  • Preheat oven to 375°F.
  • Rinse pork under cool running water. Trim excess fat. Season with salt and pepper.
  • Heat a large skillet over medium-high heat; place pork in skillet. Sear each side to brown entire surface. Remove meat from pan; set aside on a warm plate.
  • Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. Reduce heat to medium; stir in brown sugar and garlic; mix wel and simmer a few minutes to make a glaze. Return tenderloin to skillet; spoon glaze over meat.
  • Place pork in a small roasting pan. Roast for 30 minutes. Remove pork from oven; allow to rest for 5 minutes before slicing. Drizzle any pan juices over top.

1 1/2 lbs pork tenderloin
1 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup balsamic vinegar
1/2 teaspoon crushed garlic
2 tablespoons firmly packed brown sugar

BALSAMIC ROAST PORK TENDERLOINS

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 10 servings

Number Of Ingredients 7



Balsamic Roast Pork Tenderloins image

Steps:

  • Preheat oven to 500 degrees F.
  • Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
  • Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
  • Let meat rest, transfer to a carving board, slice and serve.

4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each package
4 tablespoons balsamic vinegar
4 tablespoons extra-virgin olive oil
8 cloves garlic, cracked
Steak seasoning blend or coarse salt and black pepper
4 sprigs fresh rosemary leaves stripped and finely chopped
4 sprigs fresh thyme, leaves stripped and finely chopped

More about "balsamic glazed pork tenderloin recipes"

MAPLE BALSAMIC GLAZED PORK TENDERLOIN RECIPE - THE …
Web Aug 6, 2019 1 1/2 to 2 1/2 pounds pork tenderloins Salt to taste Pepper to taste 2 tablespoons all-purpose flour 2 teaspoons extra virgin olive oil (or enough to coat pan) 6 to 8 ounces sliced or diced mushrooms 4 green …
From thespruceeats.com
maple-balsamic-glazed-pork-tenderloin-recipe-the image


BALSAMIC PORK TENDERLOIN RECIPE | EATINGWELL
Web Directions Step 1 In a small saucepan, bring 1/2 cup balsamic vinegar to boiling. Reduce heat; boil gently for 5 minutes. Set aside. Makes about 1/4 cup glaze. Step 2 Place tenderloin in large resealable plastic bag set in …
From eatingwell.com
balsamic-pork-tenderloin-recipe-eatingwell image


BALSAMIC GLAZED PORK TENDERLOIN RECIPE - SWEETPHI.COM
Web Dec 6, 2013 In a large skillet over medium-high heat, add the remaining 1 tbs olive oil and then put the tenderloins in and spoon about 1 Tbs of the balsamic-olive oil mixture over each tenderloin- sear both sides for 2 …
From sweetphi.com
balsamic-glazed-pork-tenderloin-recipe-sweetphicom image


BALSAMIC PORK TENDERLOIN CROCK POT RECIPE - EATING ON …
Web Feb 24, 2021 Place pork tenderloin in a 6 quart crock pot. Whisk together the balsamic vinegar, brown sugar, soy sauce, water, cornstarch, salt and pepper. Pour the balsamic mixture over the pork in the crock pot. Cover …
From eatingonadime.com
balsamic-pork-tenderloin-crock-pot-recipe-eating-on image


BALSAMIC GLAZED PORK TENDERLOIN | VALERIE'S KITCHEN
Web Sep 9, 2022 Place the pork tenderloin in a foil lined baking dish. In a small bowl combine the garlic, olive oil, sage, salt, and pepper, and rub the mixture all over the pork. Bake at …
From fromvalerieskitchen.com
5/5 (11)
Total Time 35 mins
Category Main Course
Calories 300 per serving
  • Preheat oven to 375 degrees. Line a 13- x 9-inch pan with heavy duty foil and place the pork in the pan.
  • In a small bowl combine garlic, olive oil, sage, salt,and pepper. Rub the mixture all over both tenderloins. Bake in the preheated oven for 20 minutes.
  • While pork is cooking, place sugar, balsamic vinegar, and soy sauce in a small saucepan over medium low heat. In a small bowl, make a slurry with the water and cornstarch and add to the saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Spoon a small amount of the glaze on each tenderloin during after the first 20 minutes of the cooking time.
  • Return pork to the oven and continue to cook for an additional 15 minutes or until the internal temperature of the thickest tenderloin has reached 150 degrees F when tested with an instant read thermometer. Remove it from the oven, tent the pan with foil, and allow it to rest for a few minutes.


BALSAMIC GLAZED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
Web Jul 3, 2013 Lightly sprinkle pork tenderloins all over with salt and pepper. Heat oven to 375 F. Line a baking pan (large enough to fit tenderloins) with foil. Spray foil lightly with …
From thespruceeats.com
4.3/5 (38)
Total Time 1 hr
Category Entree, Dinner
Calories 238 per serving


BEST PORK RECIPE - HOW TO MAKE BROWN SUGAR BALSAMIC GLAZED …
Web Jul 3, 2013 Place 1/2 cup water in slow cooker, followed by the tenderloin, and cook on low for 6 to 8 hours. 1 hour before the roast is finished, mix together the ingredients for …
From food52.com


15 PORK LOIN GLAZE RECIPES - SELECTED RECIPES
Web Preheat oven to 375° and place tenderloin in the middle of a baking dish. Rub vegetables with olive oil and season with 1/8 teaspoon salt. Scatter them around pork in the baking …
From selectedrecipe.com


TOP 42 BALSAMIC PORK TENDERLOIN RECIPE RECIPES
Web Balsamic Glazed Pork Tenderloin Recipe - The Spruce Eats . 1 week ago thespruceeats.com Show details . Jul 3, 2013 · Lightly sprinkle pork tenderloins all over …
From laurent490.dixiesewing.com


BALSAMIC GLAZED PORK TENDERLOIN RECIPE | BERTOLLI
Web Step 1: Combine salt, sugar, garlic and rosemary with 2 cups hot water in extra-large bowl. Stir until salt is completely dissolved. Add 4 cups ice cubes and pork tenderloins, making …
From bertolli.com


40+ PORK TENDERLOIN SIDE DISHES (+ EASY RECIPES)
Web Dec 29, 2022 From veggies, to potatoes, and more. I’m sharing 40+ of the most popular and best sides for pork tenderloin. Creamy mashed potatoes, salads, and the most …
From platingsandpairings.com


SLOW COOKER PORK TENDERLOIN & HONEY BALSAMIC GLAZE - THE …
Web Sep 27, 2021 Rub over all sides of the pork tenderloin and place in the slow cooker (I use a 2.5 quart oval slow cooker). Cover and cook on high for 1.5-2 hours, or low for 2-3 …
From thereciperebel.com


SIMPLE GLAZED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
Web Dec 20, 2021 Preheat oven to 350 F. Heat olive oil in a large skillet over medium heat. Trim excess fat and silver skin from pork. Season with salt and pepper or grill seasoning. …
From thespruceeats.com


BALSAMIC GLAZED PORK TENDERLOIN - LOVE GROWS WILD
Web 18 hours ago Once the oil is hot, add pork to the skillet, searing all sides for 1-2 minutes each. Transfer to the prepared baking pan and brush all sides with the balsamic glaze. …
From lovegrowswild.com


INSTANT POT BALSAMIC PORK TENDERLOIN - CREME DE LA CRUMB
Web Mar 20, 2019 This Instant Pot Balsamic Pork Tenderloin will melt in your mouth and leave you craving more. 4.85 from 450 votes Print Pin Rate Prep Time: 15 minutes Cook …
From lecremedelacrumb.com


TOP 48 PORK LOIN RECIPES BALSAMIC
Web Recipe Instructions Preheat oven to 425°. Sprinkle pork with salt and pepper.In a large ovenproof skillet, heat oil over medium-high heat.Brown pork on all sides. Remove pork …
From exnavalcadet.qualitypoolsboulder.com


TOP 47 GLAZE FOR PORK TENDERLOIN RECIPE RECIPES
Web Simple Glazed Pork Tenderloin Recipe - The Spruce Eats . 2 weeks ago thespruceeats.com Show details › 4.4/5 (12) › Total Time: 45 mins › Category: Entree, …
From dmax.youramys.com


BALSAMIC PORK TENDERLOIN RECIPE | EATINGWELL
Web A pork tenderloin is marinated in a mixture of balsamic vinegar and rosemary, then brushed with an easy balsamic glaze for this simple, low-calorie dinner recipe.
From chason.qc.to


BALSAMIC PORK TENDERLOIN RECIPE - SHUGARY SWEETS
Web Jan 8, 2021 STEP 1. Slow Cook the Pork. Lay 2 pork tenderloins (about 3 lbs total) across the bottom of a large slow cooker. Rub the top of the pork tenderloins with sage, salt and …
From shugarysweets.com


OVEN ROASTED PORK TENDERLOIN WITH BALSAMIC GLAZE
Web Dec 1, 2022 Using your hands, rub the mixture all over the surface of the tenderloin. MAKE THE GLAZE: Prepare the glaze in a small saucepan by whisking together the …
From cookincanuck.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #main-dish     #pork     #canadian     #easy     #dinner-party     #dietary     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #brunch

Related Search