Banana Berry Muffins Best Recipes

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BANANA BERRY MUFFINS

2022-09-28



Banana Berry Muffins image

In Pembina, North Dakota, Alyce Wyman bakes up these moist muffins with a sweet nut topping. "The original recipe called for bran cereal with raisins," she says. "But I was out of that cereal one day, so I used plain bran flakes and added blueberries instead of raisins. Now I always make it this way."

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 15

Ingredients:

  • 4 cups bran flakes
  • 1/2 cup buttermilk
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1-1/2 cups mashed ripe bananas (about 3 medium)
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup fresh or frozen blueberries
  • 1/3 cup finely chopped pecans
  • 1/3 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine bran flakes and buttermilk; set aside. , In another large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla (mixture will appear curdled). , Combine the flour, baking powder, salt and baking soda; gradually stir into creamed mixture just until moistened. Stir in bran mixture. Fold in blueberries. Fill greased or paper-lined muffin cups three-fourths full. , Combine the pecans, brown sugar and cinnamon; sprinkle over batter. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in airtight freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 minutes or until heated through.

Nutrition Facts : Calories 218 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 249mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 3g fiber), Protein 3g protein.

BANANA BERRY MUFFINS

2008-02-08



Banana Berry Muffins image

These are so easy and a great way to use up bananas and blackberries when in season but can use any berries.

Provided by kiwi farmers wife

Categories     Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 ripe bananas (quartered)
  • 2 eggs
  • 2/3 cup brown sugar (firmly packed)
  • 6 tablespoons butter (melted)
  • 1 teaspoon vanilla essence
  • 1 1/2 cups berries (frozen as it seems to create moister muffins)

Steps:

  • Preheat oven to 400°F/ 204°C.
  • Grease or line 12 muffin cups.
  • Sift flour, baking powder, salt and cinnamon in a bowl.
  • Beat bananas in a large bowl with electric mixer until mashed, add eggs, brown sugar, butter and vanilla, beat until well mixed.
  • Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in berries just until combined.
  • Spoon into prepared cups evenly. Bake 20-25 minutes or until golden. Cool on wire rack, enjoy.

BANANA-BERRY MUFFINS

2016-06-03



Banana-Berry Muffins image

These muffins are jam-packed with fresh berries and are super moist! The tartness of the raspberries is perfectly balanced by the brown sugar and banana. The banana flavor is very light and used to highlight the berries.

Provided by ScrappieDoo

Categories     Quick Breads

Time 35m

Yield 8 large muffins

Number Of Ingredients 15

Ingredients:

  • 1 1/2 cups flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1 cup fresh raspberry
  • 1 banana, mashed
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • 2 tablespoons flour
  • 2 tablespoons butter, softened
  • 1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 400ºF. Grease muffin cups or use muffin liners.
  • Combine flour, white sugar, salt and baking powder.
  • Place vegetable oil into a 1-cup measuring cup; add egg and enough milk to get 1 cup of liquid. Pour this into flour mixture and mix.
  • Add mashed banana, then fold in blueberries and raspberries.
  • Fill muffin cups to top.
  • FOR TOPPING: Combine the topping ingredients. Mix with fork until crumbly and sprinkle over muffins before baking.
  • Bake for 20-25 minutes, or until done.

Nutrition Facts : Calories 331.2, Fat 13.4, SaturatedFat 3.5, Cholesterol 32.3, Sodium 277, Carbohydrate 50.1, Fiber 2.6, Sugar 26.4, Protein 4.3

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