Banana Cranberry Bread Recipes

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CRANBERRY BANANA BREAD

Studded with cranberries and nuts, these moist golden loaves make wonderful breakfast treats and gifts for grateful friends. I experimented for years, and this recipe is near perfection! -Eva Rider, Montgomery, Alabama

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 slices).

Number Of Ingredients 11



Cranberry Banana Bread image

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas. Combine the flour, cracker crumbs, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Fold in walnuts and cranberries. Pour into a greased 8x4-in. loaf pan., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 230 calories, Fat 10g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 225mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.

1/3 cup shortening
2/3 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1-1/2 cups all-purpose flour
1/3 cup cinnamon graham cracker crumbs (about 2 whole crackers)
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans
1/2 cup dried cranberries

CRANBERRY BANANA OAT BREAD

A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.

Provided by Kelly22

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 2h

Yield 10

Number Of Ingredients 11



Cranberry Banana Oat Bread image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
  • Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 41.9 g, Cholesterol 54.7 mg, Fat 8.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 322.7 mg, Sugar 19.5 g

1 ¼ cups all-purpose flour
1 cup quick cooking oats
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
1 ¼ cups mashed ripe bananas
2 tablespoons sour cream
⅓ cup melted butter
½ cup white sugar
¾ cup dried cranberries
½ teaspoon lemon juice

THE VERY BEST BANANA CRANBERRY BREAD

A basic banana bread recipe taken from a cookbook I pilfered from my Mom. I added the fresh cranberries which makes for a wonderful combination of sweet and tart. Adding chopped walnuts really completes this recipe. The final key is to use really, I mean really ripe bananas. I freeze them once they are almost black and thaw when ready to use. They make the bread moist and sweet.

Provided by Likes to Bake

Categories     Quick Breads

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 10



The Very Best Banana Cranberry Bread image

Steps:

  • Cream shortening, sugar and vanilla. Add eggs and mix until blended. Fold in mashed bananas. Fold in dry ingredients. Lastly, add the cranberries and chopped walnuts. Pour into a greased 9 X 5 loaf pan. Bake at 350 degrees for 45 minutes to 1 hour. (Until knife inserted comes out clean).
  • **I have used halved cranberries but found whole fresh cranberries work fine**.
  • ** I also use dark brown sugar. It's just my preference.**.

Nutrition Facts : Calories 507.2, Fat 25.5, SaturatedFat 5.5, Cholesterol 70.5, Sodium 375.9, Carbohydrate 65.7, Fiber 3.1, Sugar 39.3, Protein 6.8

1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 bananas
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh cranberries
1/2 cup walnuts

CRANBERRY BANANA BREAD

Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.

Provided by Derf2440

Categories     Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 9



Cranberry Banana Bread image

Steps:

  • Preheat the oven to 350F degrees.
  • Grease an 8 1/2 by 4 1/2 inch loaf pan.
  • Mix sugar and butter in a medium mixing bowl until completely blended.
  • Add banana, milk and eggs, mixing well.
  • Add dry ingredients, mixing just until moist.
  • Stir in nuts and cranberries.
  • Spread batter evenly in the loaf pan.
  • Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
  • Remove from pan, cool on rack.

1 cup sugar
1/4-1/2 cup butter or 1/4-1/2 cup margarine, softened
1 cup mashed banana
1/4 cup milk
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 cup chopped walnuts
1 1/2 cups coarsely chopped fresh cranberries or 1 1/2 cups coarsely chopped frozen cranberries

BANANA CRANBERRY BREAD

I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.

Provided by LINDA VOLLRATH

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 13



Banana Cranberry Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
  • Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 45.4 g, Cholesterol 23.7 mg, Fat 11.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 116 mg, Sugar 27.4 g

2 ½ cups white sugar
1 cup shortening
3 eggs
3 mashed bananas
1 cup cranberry sauce
½ cup milk
1 teaspoon vanilla extract
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup chopped walnuts

CRANBERRY-BANANA BREAD

My Mom never made plain banana bread - the cranberries add such a pretty color and nice tartness to this bread. Great for breakfast!

Provided by Mary Scheffert

Categories     Quick Breads

Time 1h25m

Yield 2 loaves

Number Of Ingredients 10



Cranberry-Banana Bread image

Steps:

  • Preheat oven to 350- grease two 9x5 loaf pans.
  • Cream shortening with sugar; add eggs one at a time, beating well after each addition.
  • Combine dry ingredients& add alternately with bananas to shortening mixture.
  • Add nuts, stir well.
  • Fold in cranberry sauce.
  • Pour batter into prepared pans- bake 60-65 minutes or until done.
  • Remove from pans& cool thoroughly on wire rack (allow to cool completely before slicing).

Nutrition Facts : Calories 2954.6, Fat 116.8, SaturatedFat 25.5, Cholesterol 423, Sodium 2874, Carbohydrate 443.4, Fiber 18.3, Sugar 242.4, Protein 49.1

2/3 cup shortening
1 1/3 cups sugar
4 eggs
3 1/2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped nuts
2 cups mashed, ripe bananas
1 (16 ounce) can whole berry cranberry sauce

CRANBERRY BANANA NUT BREAD

This one came from an old school cook book. Really good bread. Great for bake sales and gifts. You can add Cool Whip for a dessert, or slice it for a really interesting sandwich.

Provided by Nicole Brummett

Categories     Quick Breads

Time 1h15m

Yield 2 loaf's

Number Of Ingredients 11



Cranberry Banana Nut Bread image

Steps:

  • In a bowl, sift the first 4 ingredients; set aside.
  • Mix the next 4 ingredients together in another bowl.
  • Fold flour mixture with orange juice mixture, then stir in bananas, cranberries and nuts.
  • Pour into 2 lightly greased loaf pans.
  • Bake at 350° for 45 minutes to 1 hour, or until a toothpick inserted comes out clean.
  • *Note: I haven't made this bread in quite awhile and for some reason my recipe doesn't have the bake time written down, so I'm going by the bake time on a banana bread and a cranberry bread.
  • I suggest checking at 30 minutes to be on the safe side.

Nutrition Facts : Calories 3687.5, Fat 133.3, SaturatedFat 18.7, Cholesterol 211.5, Sodium 4581.1, Carbohydrate 587.5, Fiber 29.1, Sugar 339.5, Protein 58.7

4 cups flour
2 teaspoons baking soda
2 teaspoons salt
3 cups sugar
2 eggs
2/3 cup orange juice
4 tablespoons vinegar
1/2 cup oil
1 1/2 cups mashed bananas
2 1/2 cups cranberries
2 cups nuts (your choice)

DOUBLE CRANBERRY BANANA BREAD

We love quick breads, and I've found that they freeze nicely if properly wrapped. This is a scrumptious recipe to make before the holidays and freeze for last-minute guests or gifts. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 slices).

Number Of Ingredients 12



Double Cranberry Banana Bread image

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and crumbly. Beat in eggs, banana and vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; gradually beat into creamed mixture. Stir in cranberry sauce, 1/2 cup pecans and dried cranberries., Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining pecans. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 289 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 229mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.

1/3 cup shortening
2/3 cup sugar
2 large eggs, room temperature
1 cup mashed ripe banana
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup whole-berry cranberry sauce
3/4 cup chopped pecans, divided
1/2 cup dried cranberries

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