Banana Fruit Loaf Best Recipes

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BANANA FRUIT LOAF

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Banana Fruit Loaf image

Make and share this Banana Fruit Loaf recipe from Food.com.

Provided by evelynathens

Categories     Quick Breads

Time 40m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 1/3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter
  • 1/3 cup sugar
  • 2 eggs
  • 1 cup mashed banana
  • 1/4 cup milk
  • 1/3 cup candied fruit
  • 1/4 cup seedless raisin
  • 1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

  • Sift together flour, baking powder, and salt. Add chopped nuts.
  • Cream together sugar and butter until fluffy. Add eggs, bananas, and milk and combine well.
  • Add dry ingredients to wet ingredients and mix until just moistened. Gently fold in the fruit and raisins.
  • Pour into a lightly greased loaf pan and bake at 350° for 35 to 45 minutes until golden in colour and tests done with a toothpick.
  • Freezes well.

Nutrition Facts : Calories 2284.2, Fat 113.7, SaturatedFat 47.5, Cholesterol 543.1, Sodium 2611.9, Carbohydrate 287.7, Fiber 15.6, Sugar 117.8, Protein 44.9

BANANA FRUIT LOAF

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Banana Fruit Loaf image

I found this gorgeous recipe in Ruth Isabel Ross' "Irish Baking Book", which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and just tastes so fruity. =)

Provided by Lalaloula

Categories     Breads

Time 55m

Yield 1 small loaf

Number Of Ingredients 6

Ingredients:

  • 175 g flour
  • 2 teaspoons baking powder
  • 50 g sugar
  • 100 g sultanas or 100 g raisins
  • 1 egg
  • 2 bananas

Steps:

  • Pre heat the oven to 180°C and line a small baking tin with baking paper.
  • Mix the flour, the baking powder, the sugar and the raisins/sultanas in a bowl.
  • Add the egg and the well mashed bananas. Blend toghether (The dough should be soft and creamy.).
  • Fill the dough into your baking tin and bake for approximately 45 minutes (or until inserted toothpick comes out clean).

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