Banana Gingersnap Pudding Recipes

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BANANA PUDDING

Provided by Trisha Yearwood

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 8



Banana Pudding image

Steps:

  • Separate the yolks from the whites of 3 of the eggs; set aside the whites. Add the remaining whole egg to the yolks.
  • In a saucepan, whisk together 1/2 cup sugar, the flour and 1/2 teaspoon salt. Stir in the whole egg and 3 yolks, and then stir in the milk. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the vanilla.
  • Preheat the oven to 425 degrees F.
  • Spread a thin layer of the pudding in a 1 1/2-quart casserole dish. Arrange a layer of vanilla wafers on top of the pudding. Thinly slice the bananas crosswise, about 1/8 inch thick, and arrange a layer of banana slices over the wafers. Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding.
  • To make the meringue, beat the reserved egg whites with a pinch of salt until they are stiff. Gradually beat in the remaining 1/4 cup sugar and continue beating until the whites will not slide out of the mixing bowl when it is tilted.
  • Spread the meringue over the pudding with a spatula, making a few decorative peaks on top, and bake until the meringue is lightly browned, 5 minutes.

4 large eggs
3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon plus a pinch salt
2 cups whole milk
1/2 teaspoon vanilla extract
30 to 40 vanilla wafers
3 to 4 medium ripe bananas

BANANA GINGERSNAP PUDDING

Make and share this Banana Gingersnap Pudding recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Yield 4 serving(s)

Number Of Ingredients 7



Banana Gingersnap Pudding image

Steps:

  • Mix sugar and cornstarch together.
  • Pour milk into medium-size microwaveproof bowl.
  • Whisk in sugar mixture until cornstarch dissolves.
  • Microwave on high 4 minutes, stirring once. Whisk a little of the hot milk mixture into beaten egg; return to bowl.
  • Sti r in rum.
  • Microwave on high 1 to 2 minutes longer until custard thickens.
  • Remove from heat; cool slightly.
  • Slice a layer of bananas into each of 4 individual dessert dishes.
  • Add a layer of cookies and top with another layer of bananas.
  • Pour custard over top bananas.
  • Serve warm or chilled.
  • Conventional method: Mix sugar and cornstarch in medium saucepan; stir in milk.
  • Cook, over medium heat, stirring constantly until mixture begins to boil.
  • Whisk some of hot milk mixture into beaten egg; return to saucepan.
  • Bring to boiling, cook 1 minute. Follow procedure above.

Nutrition Facts : Calories 369.6, Fat 4.9, SaturatedFat 1.8, Cholesterol 59, Sodium 210.2, Carbohydrate 70.5, Fiber 3.6, Sugar 41.7, Protein 8.2

1/3 cup sugar
2 1/2 tablespoons cornstarch
2 cups low-fat milk
1 large egg, beaten
3 tablespoons dark rum
4 medium bananas, sliced
12 gingersnaps or 12 ginger crisps

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