BANANA SLUSH PUNCH
This is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Provided by Cheryld
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 54
Number Of Ingredients 8
Steps:
- In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
- Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g
BANANA BRUNCH PUNCH
A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Time 10m
Yield 60-70 servings (10 quarts).
Number Of Ingredients 8
Steps:
- In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
BANANA CRUSH PUNCH
It is no secret that I am a die-hard nanner fan. I love nanners any way I can get 'em. However, I think my favorite way to have them is in a flavorful drink. This recipe I got from an ancient cookbook compiled by home ec teachers. Miz Knaus (whoever you are), I salute you!! (Passive time is freeze time - it will vary depending on how firm you freeze it and how far ahead you make it. I would make it the day before serving, so I said 8 hours (overnight).
Provided by Redneck Epicurean
Categories Punch Beverage
Time 8h10m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sugar and water in a large pot and bring to a boil. Cool.
- Add the fruit juices and bananas and mix well. Place in a container and freeze.
- When ready to serve, plae the fruit mixture in a punch bowl. Allow to soften slightly. Break into slush.
- Add the soda, raspberries if using, and tint with food coloring if desired.
BANANA PUNCH
THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS.
Provided by SHELLY COLEMAN
Categories Punch Beverage
Time 23m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- BRING WATER AND SUGAR TO A BOIL.
- BOIL FOR 3 MINUTES AND LET COOL.
- MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
- MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
- FREEZE MIXTURE.
- LET THAW 2 OR 3 HOURS BEFORE SERVING.
- JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
- SERVE WHILE STILL SLUSHY.
- ENJOY!!
BANANA BRUNCH PUNCH
This is my favorite punch recipe, from an issue of Taste of Home magazine. We have enjoyed it on special occasions for the last 8 years because it's so tangy and refreshing just as punch should be. But, I will often freeze half of the punch base separately and keep it in the freezer for a family breakfast or a hot summer day. The first 5 ingredients make 3 quarts of frozen base. The final two ingredients are for serving.
Provided by Tinkerbell
Categories Punch Beverage
Time 4h
Yield 3 quarts, 16-20 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend bananas, orange juice and lemonade until smooth.
- Remove half of the mixture and set aside.
- Add 1-1/2 cups of warm water and 1 cup of sugar to remaining mixture in blender; blend until smooth.
- Place in a large freezer container.
- Repeat with remaining banana mixture, water and sugar; add to container.
- Cover and freeze until solid.
- One hour before serving, take punch base out of freezer.
- Just before serving, place in a large punch bowl.
- Add pineapple juice and soda; stir until well blended.
- Garnish with orange slices if desired.
BANANA PINEAPPLE PUNCH
This was served at my daughters baby shower, her MIL made it and it was fantastic! Even great the next day (we took the leftovers home). Easy to make ahead and have in the freezer for unexpected guests.
Provided by Buzymomof3
Categories Lemon
Time 2h30m
Yield 2 gallons, 30 serving(s)
Number Of Ingredients 7
Steps:
- On stovetop, heat sugar in water until fully dissolved. Let cool.
- Add the rest of the ingredients except the soda and mix well. Freeze this mixture overnight. Be sure to pour it into something you can get it out of easily while still in frozen state. I use quart or gallon size freezer bags.
- When ready to use - allow mixture to thaw a couple hours prior to serving. Place in punch bowl and add the bottle of soda. Serve and enjoy!
FROZEN BANANA PUNCH
This rich, not-overly-sweet punch makes a lovely change from the same old sherbet/gingerale stuff that shows up at most wedding showers.
Provided by Texas Barby
Categories Punch Beverage
Time 8h15m
Yield 5 qts. of base, 120 serving(s)
Number Of Ingredients 7
Steps:
- Combine fruit juice and lemonade in a 1.5-gallon container.
- In small batches in a blender, puree the bananas with water and sugar. Add the banana mash to the fruit juices. I use a stick blender to make sure that all ingredients are well-blended.
- Freeze the base in 5 1-quart containers.
- The day of service, thaw the punch base until it is slushy.
- Add two liters of mixer for every quart of punch base.
- Serving suggestion: Punch cups may be garnished with skewered fruit.
- I think 2 cups of sugar is enough. Add more to adjust to your own taste.
Nutrition Facts : Calories 70.4, Fat 0.1, Sodium 6.8, Carbohydrate 17.9, Fiber 0.2, Sugar 16.7, Protein 0.3
BANANA PARTY PUNCH
Make and share this Banana Party Punch recipe from Food.com.
Provided by Loves2Teach
Categories Punch Beverage
Time 1h10m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and water in a saucepan; cook, stirring constantly, until sugar dissolves.
- Cool completely.
- Puree bananas in an electric blender until smooth.
- Combine bananas, dissolved sugar mixture, juices and lemonade in a large freezer container (a plastic 1-gallon milk carton works well).
- To serve, thaw until slushy.
- Pour into a punch bowl; gently stir in 7 UP.
- Serve immediately.
BANANA SLUSH
This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush.
Provided by Karen Monson
Categories Drinks Recipes Slushie Recipes
Time 4h15m
Yield 36
Number Of Ingredients 7
Steps:
- Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
- Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
- Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
- Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 48.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 16.7 mg, Sugar 31.9 g
PEANUT BUTTER & BANANA PUNCH RECIPE
For those long days, you will not have time for lunch, drink a glass of my Peanut Butter & banana Punch and eat a cheese sandwich. I am sure that you will not feel hungry until 3 or 4 pm. you can add extra cup of milk and extra banana for each extra person. If the Banana is very ripe put one tablespoon of brown sugar. If you are doing Weight Training you can add protein powder. Best Dark Chocolate is 75% cocoa. I like to put the outmeal and the dark chocolate to suck the night before, so I can make my punch in 5 min. or less, next morning. This recipe is too heavy after 6 pm. Do not keep it for later, you must drink it fresh. Please, let me know if you like it!
Provided by arribadarkchocolate
Categories Oatmeal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- 1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
- Then.
- 2) Blend the Almond seeds alone.
- 3) pour the outmeal and blend it with the almond.
- 4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
Nutrition Facts : Calories 281, Fat 13.7, SaturatedFat 3.3, Sodium 119.1, Carbohydrate 37.1, Fiber 4.2, Sugar 23.8, Protein 7.7
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