Banana Tea Bread Recipes

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BANANA TEA BREAD

From Hope Lodge. She says this is good. She brought her cookbook from home and I have been typing, typing, typing.

Provided by Dienia B.

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 8



Banana Tea Bread image

Steps:

  • Cream sugar and shortening together.
  • Add eggs then bananas.
  • Add dry ingredients.
  • Bake in a loaf pan for 1 hour at 350 degrees Fahrenheit.

Nutrition Facts : Calories 2196.3, Fat 80.8, SaturatedFat 20.6, Cholesterol 423, Sodium 3916.5, Carbohydrate 335.6, Fiber 9.8, Sugar 153, Protein 36.8

2/3 cup sugar
1/3 cup shortening
2 eggs, beaten
1 cup ripe banana, mashed
1 3/4 cups flour
2 teaspoons baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt

BANANA TEA BREAD

Make and share this Banana Tea Bread recipe from Food.com.

Provided by AllyRose

Categories     Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8



Banana Tea Bread image

Steps:

  • Sift flour, sugar, soda, and salt into large bowl.
  • Beat eggs into small bowl and stir in bananas and shortening (or oil).
  • Stir wet mixture into dry ingredients until its moistened completely.
  • Bake at 350F for 1 hour or until top is firm and pick comes out clean.
  • Makes 1 9X5 loaf pan or 2 smaller ones.

Nutrition Facts : Calories 280.9, Fat 8.2, SaturatedFat 2.1, Cholesterol 42.3, Sodium 198.9, Carbohydrate 48.5, Fiber 1.7, Sugar 25.2, Protein 4.3

2 cups flour (sifted)
1 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
2 eggs
3 large bananas (ripe, mashed, approx 1 cup)
1/3 cup shortening (melted, or liquid oil)

BANANA COCONUT TEA BREAD

I found this recipe in my old Sunset Cook Book of Breads, Twelfth Printing 1973. Toasted coconut enhances this easy-to-make banana tea bread. The flavors really intensify after 3 to 4 days of mellowing. Keep it tightly wrapped to preserve its moisture content. I usually double this recipe to compensate for the wait. Enjoy!

Provided by Linda Joyce

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12



Banana Coconut Tea Bread image

Steps:

  • In a large mixing bowl, cream together butter and sugar.
  • Beat in eggs, one at a time. Stir in milk, lemon juice, and almond extract.
  • Sift flour again into mixing bowl along with baking powder, soda, and salt; mix thoroughly.
  • Stir in bananas; fold in toasted coconut.
  • Pour into a well-greased loaf pan (5 x 9 inches).
  • Bake in a moderate oven 350 degrees for 55 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in pan a few minutes; turn out on wire rack to continue cooling.
  • After the loaf is cool, wrap tightly and let it mellow for several days to enhance the flavor. Worth the wait!
  • Makes one loaf.
  • NOTE: To toast coconut sprinkle on a baking sheet and place in a moderate oven 350°F or under broiler until lightly browned, stirring occasionally.

1/3 cup soft butter or 1/3 cup margarine
2/3 cup sugar
2 eggs
3 tablespoons milk
1 teaspoon lemon juice
1/2 teaspoon almond extract
2 cups regular all-purpose flour (sift before measuring)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana
1 cup toasted flaked coconut

BANANA TEA BREAD FROM THE NEW YORK TIMES

Make and share this Banana Tea Bread from the New York Times recipe from Food.com.

Provided by carrie sheridan

Categories     Breads

Time 1h30m

Yield 1 bread, 8 serving(s)

Number Of Ingredients 8



Banana Tea Bread from the New York Times image

Steps:

  • Preheat oven to 350°F.
  • Sift together the flour, baking powder, baking soda and salt.
  • Cream the shortening or butter, add the sugar gradually and continue working until the batter is light and fluffy.
  • Add the eggs and beat well.
  • Add the flour mixture alternately with the bananas, a small amount at a time, beating after each addition until smooth.
  • Turn into a well-greased bread pan [8-1/2 X 4-1/2 X 3 inches] and bake about one hour and ten minutes.
  • NOTE: you can add 1/2 cup coarsely broken nut meats to the batter.

1 3/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening or 1/3 cup softened butter
2/3 cup sugar
2 eggs, well-beaten
1 cup mashed ripe banana (about 2-3)

BANANA BREAD

This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that's ever been printed, and it's no surprise! It's a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h30m

Yield 24

Number Of Ingredients 10



Banana Bread image

Steps:

  • Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
  • Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
  • Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 70, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 95 mg

1 1/4 cups sugar
1/2 cup butter, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal™ All-Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

BANANA-LEMON TEA BREAD

I always like to have some kind of quick bread or cake on hand for my kids to snack on. This one is really flavourful.

Provided by evelynathens

Categories     Quick Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 9



Banana-Lemon Tea Bread image

Steps:

  • Preheat oven to 375 degrees F (190C).
  • Butter a 9 x 5 x 3 inch loaf pan.
  • Cream butter with sugar for 6 minutes, until light.
  • Beat in eggs, one at a time; blend in bananas and lemon juice.
  • Sift together flour, baking soda and salt.
  • Blend into banana mixture along with lemon zest.
  • Turn into prepared pan.
  • Bake for 1 hour or until tested done.
  • Remove, cool for 15 minutes and turn out of pan.
  • Cool completely.

2/3 cup butter
1 cup sugar
2 eggs
1 1/2 cups mashed very ripe bananas
6 tablespoons fresh lemon juice
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon grated fresh lemon zest

BANANA TEA BREAD RECIPE

Make and share this Banana Tea Bread Recipe recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breads

Yield 1 loaf

Number Of Ingredients 8



Banana Tea Bread Recipe image

Steps:

  • Preheat oven to 350 F.
  • Sift flour with baking powder, soda and salt.
  • Keep aside.
  • Cream shortening until light.
  • Then, add sugar gradually continuing to cream until fluffy.
  • Beat in eggs.
  • Add flour mixture alternately with bananas beginning and ending with flour.
  • Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch.
  • Cool upright in pan for 10 min then turn out on a wire rack and cool before slicing.

1 3/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
2/3 cup sugar
2 eggs, well beaten
1 cup mashed ripe banana

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